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Literature:

1. Snetselaar L.G. (2009) Nutrition Counseling Skills for the Nutrition Care Process. 4th ed., Jones and Barlett Learning
   WL Miller and S. Rollnick: Motivational Interviewing. Preparing People to Change Addictive Behavior. The Guilford Press, New York, London 1991
   Golay: Food for Thought. Personality based weight loss. Editions ADC International, 2000 (English Edition)
   DG. Schlundt et al: Eating and Diabetes: A Patient-Centered Approach. In BJ Anderson and RR. Rubin (eds). Practical Psychology for Diabetes Clinicians. 2nd Edition. American Diabetes Association 2002.
   R. Anderson et al: Facilitating Self-care through Empowerment. In FJ. Snoek and TC Skinner (eds). Psychology in Diabetes Care, John Willey and Sons, 2000.
   Preporučena literatura:
   Bauer K.D., Sokolik C.A. (2002) Nutrition Counseling and Education Skill Develoment. Wadsworth Cengage Learning. UK.
   http://www.foodinsight.org/For_Professionals/Educators-and Academics.aspx
   http://www.coopfoodstore.coop/content/five-ways-avoid-nutrition-misinformation,