prof. dr. sc. Martina Bituh
Laboratorij za kemiju i biokemiju hrane
Radno mjesto:
redoviti profesor
Funkcija:
Voditelj studija
Zavod / Katedra:
Laboratorij za kemiju i biokemiju hrane
Lokacija:
4. kat (soba 410)
Telefon:
4605047
Interni telefon:
1047
E-mail:
E-mail
Nastava
Prijediplomski
- Fitokemikalije u zaštiti zdravlja (39853) — Nositelj, Seminar
- Fitokemikalije u zaštiti zdravlja (269996) — Nositelj, Seminar
- Osnove dijetoterapije (39772) — Seminar, Laboratorijske vježbe
- Osnove dijetoterapije (269985) — Seminar, Laboratorijske vježbe
- HPLC niskomolekulskih spojeva (39865) — Laboratorijske vježbe
- Kemija i biokemija hrane (32412) — Laboratorijske vježbe
- Kemija i biokemija hrane (32435) — Laboratorijske vježbe
- Kemija i biokemija hrane (269990) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
Diplomski
- Edukacija i komunikacijske vještine u nutricionizmu (53633) — Nositelj
- Edukacija i komunikacijske vještine u nutricionizmu (253096) — Nositelj
- Hrana, prehrana i zdravlje (53642) — Nositelj, Seminar
- Hrana, prehrana i zdravlje (253098) — Nositelj, Seminar
- Dodaci prehrani (53631) — Seminar, Vježbe u praktikumu
- Dodaci prehrani (239520) — Seminar, Laboratorijske vježbe
- Osnove dijetoterapije (razlikovni predmet) (177262) — Seminar, Laboratorijske vježbe
- Uvod u diplomski rad (66880) — Seminar
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66877) — Laboratorijske vježbe
- Diplomski rad (254999) — Laboratorijske vježbe
Doktorski
- Uloga prehrane u procesu liječenja (165643) — Nositelj, Seminar
- Dostignuća u znanosti o prehrani (165656) — Predavanja, Seminar
- Hrana, prehrana i zdravlje (165632) — Predavanja, Seminar
Konzultacije
Po dogovoru
Znanstvene publikacije
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Povezanost kvalitete prehrane s biokemijskim i antropometrijskim pokazateljima kod morbidno pretilih kandidata za barijatrijsku kirurgiju
(2026)
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Today’s menu: Adherence to Mediterranean diet in Croatia
(2025)
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Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting
Frontiers in nutrition, 12 (2025) 1576803, 9, doi: 10.3389/fnut.2025.1576803
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Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?
Food technology and biotechnology, 63 (2025) str. 374-381, doi: 10.17113/ftb.63.03.25.9246
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Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
Public health nutrition, 27 (2024) e143, 13, doi: 10.1017/S136898002400034X
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Body composition, inflammation (CRP), and vitamin D status in morbidly obese patients undergoing bariatric surgery: Preliminary results
Aging clinical and experimental research, 36 (2024) 174, 174
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Učinkovitost bezglutenske prehrane u liječenju sindroma iritabilnog crijeva
(2024)
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The Importance of Nutritional Status Assessments for Preoperative Bariatric Patients: Correlations between BIA, CRP and Vitamin Status
Proceedings, 91 (2024) str. 299-299
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Compliance of the current dietary patterns of school-age children in Croatia with the EAT-Lancet reference diet
9th International Congress of Nutritionists : Book of Abstracts,Hrvatski savez nutricionista, (2024) str. 103-103
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Education and cooking methods in the management of calcium and PTH serum levels in patients on hemodialysis: a randomized controlled study
JN. Journal of nephrology, 37 (2024) str. 1903-1909, doi: 10.1007/s40620-024-02024-4
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PROCJENA ZADOVOLJSTVA HOSPITALIZIRANIH PACIJENATA BOLNIČKOM DIJETOM
(2024)
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Razlike među generacijama u pogledu uvođenja jestivih kukaca u prehranu
(2024)
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THE IMPACT OF THE INFLAMMATORY POTENTIAL OF VARIOUS DIETARY PATTERNS ON THE REGULATION OF GLYCEMIC AND LIPID PROFILE IN TYPE 2 DIABETES PATIENTS DURING 12 MONTHS FOLLOW UP
9th International Congress of Nutritionists : Book of Abstracts,Vivid Original d.o.o., (2024) str. 74-74
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Can we use extracellular water to total body water ratio as a predictor of the nutritional status of patients with colorectal cancer at the time of diagnosis?
Proceedings, 91 (2024) str. 298-2, doi: 10.3390/proceedings2023091298
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Status vitamina B12 i folata u pretilih pacijenata
(2024)
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Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
Croatian journal of food science and technology, 16 (2024) str. 162-172, doi: 10.17508/CJFST.2024.16.1.11
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The relationship between lifestyle factors and dietary habits of primary school children
Journal of hygienic engineering and design, 43 (2023) str. 165-176
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DIJETETIČKI, ANTROPOMETRIJSKI I BIOKEMIJSKI PARAMETRI S OBZIROM NA INDEKS MASNE JETRE U PACIJENATA S KRONIČNIM NEZARAZNIM BOLESTIMA
(2023)
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The quality of breakfast eaten at home vs. school among primary school children
Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2023) str. 42-47
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PROCJENA UNOSA FITOKEMIKALIJA U DJECE OSNOVNOŠKOLSKE DOBI
(2023)
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Uloga protuupalne prehrane u liječenju nezaraznih kroničnih bolesti
(2023)
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UTJECAJ PREHRAMBENIH VLAKANA NA METABOLIČKI SINDROM
(2023)
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USPOREDBA ANALITIČKE I RAČUNSKE METODE U UTVRĐIVANJU ENERGIJSKE I NUTRITIVNE VRIJEDNOSTI BEZGLUTENSKIH OBROKA
(2023)
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PROCJENA NUTRITIVNOG STATUSA KOD OBOLJELIH OD KOLOREKTALNOG KARCINOMA
(2023)
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PREDIKCIJA FAZNOG KUTA UZ PROCJENU NUTRITIVNOG STATUSA PACIJENATA PRIJE VERTIKALNE RESEKCIJE ŽELUCA
(2023)
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RAZLIKA U ANTROPOMETRIJSKIM, BIOKEMIJSKIM I DIJETETIČKIM PARAMETRIMA U OVISNOSTI O STUPNJU KARDIOMETABOLIČKOG RIZIKA U PACIJENATA SA KRONIČNIM NEZARAZNIM BOLESTIMA
(2023)
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Procjena unosa fitokemikalija u djece osnovnoškolske dobi
(2023)
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Increased fruit and vegetable intake over three years is related to the weight status of primary school children
Book of Abstracts of 10th International Conference on Nutrition and Growth, (2023) str. 94-94
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Combined Approach: FFQ, DII, Anthropometric, Biochemical and DNA Damage Parameters in Obese with BMI ≥ 35kgm−2
Nutrients, 15 (2023) 899, 38, doi: 10.3390/nu15040899
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Status vitamina D u osoba s celijakijom
(2023)
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Deficit mikronutrijenata u osoba s atopijskim dermatitisom
(2023)
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Učinak trotjedne dijete izrazito niskog sadržaja energije na primarna, oksidacijska i trajna oštećenja DNA u pretilih osoba
(2023)
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Dietary phytochemical index in school-age children: sociodemographic and lifestyle-related factors
Proceedings, 91 (2023) 243, 1, doi: 10.3390/proceedings2023091243
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Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
14th International Scientific and Professional Conference With food to health : Book of abstracts,Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 15-15
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Three-year school-based multicomponent intervention may change fruit and vegetable preferences in primary school children—a quasi-randomized trial
Nutrients, 15 (2023) 3505, 16, doi: 10.3390/nu15163505
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Nutritivni značaj biljnih napitaka
(2022)
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Influence of the 3-weeks-1500-kcal-well-balanced- Diet on DNA Damage (in)Stability, Anthropometric and Biochemical Parameters in Normotensive and Hypertensive Obese Group with BMI ≥35 kg/m2- a Pilot Study
Stevo Julius Zagreb conference on prehypertension, hypertension and cardiovascular protection, Book of abstracts, (2022) str. 79-79
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Three-year school-based intervention may change primary school children's preferences for fruit and vegetable dishes
Journal of nutrition education and behavior, 54 (2022) P139, 1, doi: 10.1016/j.jneb.2022.04.180
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How the number and type of primary school meals affect food variety and dietary diversity?
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 27-33
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The quality of breakfast eaten at home vs. school in primary school children
Book of abstract of 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 101-102
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Time-of-day of macronutrients intake may affect children’s weight status
Book of Abstracts of 9th International Conference on Nutrition and Growth, (2022) str. 69-69
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Do School Menus in Zagreb Municipality Offer Enough Fruits and Vegetables?
Proceedings of CE-Food 2020,Springer, (2022) str. 252-265, doi: 10.1007/978-3-031-04797-8_23
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The relationship between lifestyle factors and dietary habits of primary school children
Book of Abstracts of Nutricon,Consulting and Training Center KEY, (2022) str. 263-264
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How the number and type of primary school meals affect food variety and dietary diversity?
Book of Abstracts of 8th International Congress of Nutritionists,Croatian Federation of Nutrition Associations, (2022) str. 107-108
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Utvrđivanje sadržaja natrija atomskom apsorpcijskom spektrometrijom u cjelodnevnim bezglutenskim obrocima djece s celijakijom
(2022)
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Increasing fruit and vegetable intake of primary school children in a quasi-randomized trial: evaluation of the three-year school-based multicomponent intervention
Nutrients, 14 (2022) 4197, 17, doi: 10.3390/nu14194197
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Relationship between plate waste and food preferences among primary school students aged 7– 10 years
Journal of nutrition education and behavior, 54 (2022) str. 844-852, doi: 10.1016/j.jneb.2022.04.003
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The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake
Croatian journal of food science and technology, 14 (2022) 15, 12, doi: 10.17508/CJFST.2022.14.1.15
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Obrasci konzumacije skupina namirnica u djece osnovnoškolske dobi
Knjiga sažetaka Dani doktorata biotehničkog područja 2022,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 114-115
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1500-kcal-nutritionally balanced reduction vs. 567-kcal-hospitally controlled diet differences on anthropometric, biochemical, oxidative, primary and permanent DNA damage parameters in severely obese patients with BMI ≥ 35kgm-2 after 3 weeks of diet–preliminary results
(2022) str. 84-84
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Adherence to Mediterranean Diet in Croatia: Lessons Learned Today for a Brighter Tomorrow
Nutrients, 14 (2022) 3725, 14, doi: 10.3390/nu14183725
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Routes to sustainability in public food procurement: An investigation of different models in primary school catering.
Journal of Cleaner Production,Journal of cleaner production, 338 (2022) 130604, 10, doi: 10.1016/j.jclepro.2022.130604
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Relative validity and reproducibility of a semi- quantitative food frequency questionnaire to assess fruit and vegetable consumption in school- aged children
Frontiers in nutrition, 9 (2022) 934295, 15, doi: 10.3389/fnut.2022.934295
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Utjecaj trotjedne redukcijske dijete na antropometrijske i biokemijske parametre te oštećenja DNA u pretilih osoba – preliminarni rezultati
Knjiga sažetaka, (2022) str. 120-121
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Fruit and vegetable consumption in school-aged children: influenced by frequency, variety or preferences?
Abstract book: International Web Conference on Food Choice and Eating Motivation,Istituto Politecnico de Viseu CERNAS-IPV ; Unidade de Gestao do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, (2022) str. 84-84
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Our take on sodium intake among Croatian children with celiac disease: sodium content of their gluten-free diets and the contribution of commercial products
Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 51-55
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UTJECAJ RAZLIČITIH PREHRAMBENIH OBRAZACA NA NEALKOHOLNU BOLEST MASNE JETRE
(2022)
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Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries
Public food procurement for sustainable food systems and healthy diets,Organizacija za prehranu i poljoprivredu Ujedinjenih naroda (FAO) ; Bioversity International, (2021) str. 286-302, doi: 10.4060/cb7960en
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Combining hand grip strength with nutritional screening tools in elderly patients with chronic kidney disease
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 47-53, doi: 10.31895/hcptbn.16.1-2.7
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Nutritional assessment of patients with primary progressive dementia at the time of diagnosis
Psychiatria Danubina, 33 (2021) str. 226-235
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Design and evaluation of an HACCP gluten-free protocol in a children's hospital
Food control, 120 (2021) 107527, 5, doi: 10.1016/j.foodcont.2020.107527
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Does number of school meals affect overall dietary intake and body mass index in primary school children?
Book of Abstracts of 8th International Conference on Nutrition and Growth, (2021) str. 65-65
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Does school menus in Zagreb municipality offer enough fruits and vegetables?
Book of abstracts od 10th Central European Congress on Food,Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2021) str. 107-107
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Implication of snacking patterns on body mass index in school-age children in Croatia
Clinical nutrition ESPEN, 46 (2021) str. 622-623, doi: 10.1016/j.clnesp.2021.09.228
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Sensory analysis and affective tests in assessment of honey
Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH,Studio HS internet, (2021) str. 127-127
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Effect of dietary protein intake on body mass index among primary school children
Paediatric Gastroenterology, Hepatology and Nutrition 106 (Suppl. 2), (2021) str. 112-113, doi: 10.1136/archdischild-2021-europaediatrics.266
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POVEZANOST POVIŠENE RAZINE URATA U KRVI S PREHRAMBENIM NAVIKAMA, ANTROPOMETRIJSKIM I BIOKEMIJSKIM PARAMETRIMA KOD OSOBA OBOLJELIH OD ŠEĆERNE BOLESTI
(2021)
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Učinkovitost prehrane s niskim udjelom fermentabilnih ugljikohidrata u liječenju sindroma iritabilnog crijeva
(2021)
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Consumption of processed food and its impact on diet quality in Croatian school-aged children
Book of abstracts of 13th International Scientific and Professional Conference With food to health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 16-16
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Preferencija djece prema voću i povrću i povezanost s njihovim unosom
Knjiga sažetaka Dana doktorata biotehničkog područja,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 145-146
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NUTRITIVNO PROFILIRANJE JELA U OSNOVNIM ŠKOLAMA S PODRUČJA GRADA ZAGREBA I ZAGREBAČKE ŽUPANIJE POMOĆU NRF 9.3 INDEKSA
(2020)
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Procjena učinka ketogene dijete u dijetoterapiji pretilih pacijenata
(2020)
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Nutritional composition of primary school meals contributes to climate impact
Arhiv za higijenu rada i toksikologiju, 71 (2020) str. 33-33
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Holistički pristup promicanju unosa voća i povrća i poboljšanje prehrambenoga ponašanja u djece osnovnoškolske dobi
Dan doktorata biotehničkog područja 2020.,Šumarski fakultet Sveučilišta u Zagrebu, (2020) str. 26-27
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Učestalost bezglutenske prehrana u osboba s hipotireozom
(2020)
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Utvrđivanje prisutnosti glutena u različitim sortama riže ELISA metodom
(2020)
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Nutritivni status i prehrambene navike bolesnika s primarnom progresivnom demencijom
(2020)
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Učestalost korištenja dodataka prehrani i alternativnih dijeta osoba oboljelih od multiple skleroze
(2020)
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PROVOĐENJE PROBIRA ZA ŠEĆERNU BOLEST TE PROCJENA PREHRAMBENIH NAVIKA MEĐU OPĆOM POPULACIJOM
(2019)
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Nutritive profiling of lunch meals in primary schools in Zagreb municipality with nutrient rich food 9.3 Index
7th International Congress of Nutritionists, (2019) str. 97-97
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PROVOĐENJE PROBIRA ZA ŠEĆERNU BOLEST TE PROCJENA PREHRAMBENIH NAVIKA MEĐU OPĆOM POPULACIJOM
(2019)
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Pridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija
(2019)
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ISPITIVANJE RAZLIKE U KOLIČINI OTPADA HRANE U PRIGRADSKIM I GRADSKIM ŠKOLAMA NA PODRUČJU GRADA ZAGREBA
(2019)
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PROCJENA UPALNOG POTENCIJALA RAZLIČITIH PREHRAMBENIH OBRAZACA UPALNIM INDEKSOM PREHRANE
(2019)
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Gluten-free diet - knowledge and frequency of consumption
Proceedings of the 9th International congress "Flour-bread '17" ; 11th Croatian congress of cereal technologists "Brašno Kruh '17",Grafika Osijek, (2018) str. 173-184
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Aggregate selective vegetable plate waste in 7 primary schools in Zagreb municipal and correlation between vegetable plate waste and food preferences
Preserving Ecosystem Service via Sustainable Agro-food Chains, (2018) str. 163-163
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Dijetoterapijski pristup kod pacijenat na hemodijalizi
(2018) str. 53-53
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The impact of education about specific cooking methods on serum potassium levels in patients on hemodialysis
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku,Hrana u zdravlju i bolesti, 7 (2018) str. 12-17
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Assessment of lunch plate waste and meal acceptance among elementary school children
Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 75-79
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Nutritional status of hemodialysis patients
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 86-94, doi: 10.31895/hcptbn.13.3-4.1
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Influence of education and dietary changes on blood glucose levels in patients suffering from diabetes mellitus type 2
BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists Biotechnologists and Nutritionists, (2018) str. 62-62
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Vitamin D and parathyroid hormone in relation to bone health in Croatian women
Archives of Osteoporosis,Archives of osteoporosis, 13 (2018) 69, 7, doi: 10.1007/s11657-018-0483-z
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Do students eat enough for lunch? A plate waste study in two Croatian elementary schools
(2018) 47, 1
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Alergeni kikirikija u uzorcima čokolada, krem- proizvoda i kolača
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 77-82
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Possible application of an electronic tongue for rapid gluten detection in gluten free flours
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 52-59
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PROCJENA ZNANJA O MEDITERANSKOJ PREHRANI MEĐU PACIJENTIMA S BOLESTIMA SRCA
(2017)
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Prehrambene potrebe: bjelančevine
Prehrana u općoj i kliničkoj pedijatriji,Medicinska naklada, (2017) str. 28-36
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The nutritional status of haemodialysis patients
BOOK OF ABSTRACTS: 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 1-1
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The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis : 1-year study
Hemodialysis International,Hemodialysis international, 21 (2017) str. 256-264, doi: 10.1111/hdi.12468
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Metode za procjenu proteinsko - energetske malnutricije kod pacijenata na hemodijalizi
(2017)
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Određivanje količine glutena u bezglutenskim proizvodima ELISA metodom
(2017)
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IMPLEMENTACIJA I VALIDACIJA HACCP PROTOKOLA ZA PRIPREMU BEZGLUTENSKIH OBROKA U BOLNICI
(2017)
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Procjena hranjive vrijednosti školskog obroka
(2017)
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Procjena unosa luteina i zeaksantina u studentskoj populaciji
(2017)
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Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom
(2017)
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PROCJENA OSTATKA HRANE NA TANJURU METODOM VAGANJA U DVIJE OSNOVNE ŠKOLE NA PODRUČJU GRADA ZAGREBA
(2017)
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Učestalost dijeta među adolescentima
(2017)
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STRENGTH2FOOD: IMPROVEMENT OF SUSTAINABLE SCHOOL MEALS AND FRESH FRUIT AND VEGETABLE INTAKE IN SCHOOL CHILDREN
(2016)
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Vitamin D status and prevalence of inadequacy in Croatian population
Book of Abstracts of 4th International congress of nutritionists, (2016) str. 97-97
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Sadrže li bolničke dijete dovoljno mlijeka i mliječnih proizvoda?
(2016)
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Prehrana u općoj i kliničkoj pedijatriji
Medicinska naklada, (2016)
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Zablude o prehrani osoba sa šećernom bolešću
(2016)
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Procjena unosa kalcija u osoba s laktoza intolerancijom
(2016)
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Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium and phosphorus content for dialysis patients
Journal of renal nutrition, 25 (2015) str. 308-315, doi: 10.1053/j.jrn.2014.11.002
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WHAT KIND OF CEREALS STUDENTS FROM UNIVERSITY OF ZAGREB EAT FOR BREAKFAST?
7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 Book of Abstracts,Grafika Osijek, (2014) str. 197-202
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Intake of sugar-sweetened beverages among adolescents in Croatia
(2014)
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The relationship between milk and milk products consumption and blood lipid profile in women
CEFood Congress Book of Abstracts,Art magazin Kontura, (2014)
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The relationship between milk and milk products consumption and blood lipid profile in women
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 37-43
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Vitamin B12 intake and status in Croatian celiac patients on a gluten-free diet
Annals of Nutrition and metabolism,Karger Publishers, (2013) str. 1464-1464
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A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins
LWT-Food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 50 (2013) str. 451-458, doi: 10.1016/j.lwt.2012.08.027
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Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.)
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 18-22
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Prevalence of vitamin D inadequacy in Croatian women according to menopausal status
The First North and East European Congress on Food 2012,RUSFosT, St. Petersburg State Institute of Technology, (2012) str. 87-88
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Physicochemical characterization of gluten-free flours from Croatian market for people with celiac disease
Proceedings of the 6th International Congress FLOUR-BREAD '11 and 8th Croatian Congress of Cereal Technologists,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2012) str. 410-416
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Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough
Journal of cereal science, 55 (2012) str. 120-125, doi: 10.1016/j.jcs.2011.10.008
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The quality of a gluten-free diet evaluated with Mediterranean dietary quality index in Croatian celiac patients
Proceedings of the 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 274-278
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Glycemic index and phenolics of partially-baked frozen bread with sourdough
International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 62 (2011) str. 26-33
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Povezanost homocisteina, vitamina B skupine i biljega koštane pregradnje u osoba s celijakijom na bezglutenskoj prehrani
(2011)
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Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.)
7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 131-131
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Folate Related Knowledge, Dietary Intake and Supplementation Patterns in Croatian Pregnant Women
7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 87-92
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Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients
Food technology and biotechnology, 49 (2011) str. 511-516
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Association of dietary and life style habits with body composition in pre and postmenopausal women in Croatia
Abstracts of the II World Congress of Public Health Nutrition and I Latinamerican Congres of Community Nutrition,Public Health Nutrition, (2010) str. 245-245
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Plasma homocysteine level, folate intake and bone mineral density in patients with malabsorption syndrome and the inflammatory bowel diseases
(2010) str. 164-164
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Effects of different types of stuffing on the glycemic index of tortellini
Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2010) str. 450-456
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Dietary intake of grains in celiac patients on a gluten-free diet
Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist,Grafika Osijek, (2010) str. 320-325
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Validation of folate food frequency questionnaire with serum and erythrocyte folate and plasma homocysteine
International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 60 (2009) str. 10-18
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Prehrana djece od prve do treće godine života
(2009)
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Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market
Mljekarstvo, 59 (2009) str. 289-295
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Nourishment efficacy and nutritional status of privates in the Croatian Army
(2008)
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Can we measure the real nutritional quality of bread through nutrient density methods?
Proceedings of The 2008 Joint Central European Congress, Vol 2,Hrvatska gospodarska komora (HGK), (2008) str. 439-447
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Omjer proteinske djelotvornosti (PER) nekih vrsta hrane za dojenčad s hrvatskog tržišta
38. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, (2008) str. 119-119
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Level of plasma homocysteine in postmenopausal women according to age and some anthropometric parameters
(2008)
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Determination of the glyceamic index and glyceamic load of selected biscuits in healthy persons
(2008)
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Comparison of 3 different nutrient databases
Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
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Are croatians with coeliac disease consuming recommended amounts of nutrients?
Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
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Procjena unosa mlijeka, mliječnih proizvoda i kalcija u prehrani oboljelih od celijakije
Mljekarstvo, 57 (2007) str. 219-228
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Procjena unosa mlijeka i mliječnih proizvoda u prehrani oboljelih od celijakije u Hrvatskoj
Zbornik sažetaka. 37. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, (2006)
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Antioksidativna aktivnost različitih sorata jagoda i odgovarajućih džemova
(2005)