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Food Analyses

en hr
Code:
252797
ECTS:
4.0
Lecturers in charge:
prof. dr. sc. Ksenija Marković
Lecturers:
prof. dr. sc. Mirjana Hruškar - Lectures

Saša Drakula , mag. ing. techn. aliment. - Laboratory exercises
prof. dr. sc. Mirjana Hruškar - Laboratory exercises
prof. dr. sc. Ksenija Marković - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 15
Laboratory exercises 40
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
The objective of this course is to familiarize students with various analytical methods for determination of the content of basic food ingredients such as water, total ash, mineral substances, proteins, carbohydrates, fats and vitamins. Students will also be familiar with sampling principles and statistical methods in food quality control. Within the module, students will acquire skills for independent performance of analytical methods for determination of basic food ingredients and preparation of analytical reports, comparison of particular methods and application of statistical tools as well as sampling principles. The adopted skills will be used to select and apply the most appropriate method for determination of the basic ingredients and to carry out a nutritional composition analysis.
Learning outcomes:
Literature:
  1. Analitika prehrambenih proizvoda (Interna skripta), Marković, K., Vahčić, N., Hruškar, M., 2017.
  2. Analitičke metode za određivanje osnovnih sastojaka hrane-Praktikum, Vahčić, N., Hruškar, M., Marković, K., 2008.
  3. Official Methods of Analysis of AOAC International, 19th Ed., Editor: Dr. George W. Latimer, Jr., 2012.
Optional literature:
  1. Food Analysis, 4. izd., , Nielsen, S.S.; ured., Springer Science+Business Media, New York, SAD, 2010.
  2. Food Chemistry, 3. izd., , Belitz, H.D., Grosch, W., Schieberle, P., Springer Verlag, Berlin., 2004.
  3. Analytical Chemistry of Foods, , James, C.S., Blackie Academic & Professional, Glasgow, NZ, 1995.
Prerequisit for:
Enrollment :
Passed : Analytical Chemistry
Passed : General Chemistry
Passed : Organic Chemistry
4. semester
Mandatory course - Regular studij - Nutrition
Consultations schedule: