Biotechnology 3

Code:

39805

ECTS:

6.0

Lecturers in charge:

prof. dr. sc. Tonči Rezić

Lecturers:

prof. dr. sc. Jasna Mrvčić - Practicum
izv. prof. dr. sc. Mario Novak - Practicum
prof. dr. sc. Vlatka Petravić Tominac - Practicum
prof. dr. sc. Tonči Rezić - Practicum
prof. dr. sc. Damir Stanzer - Practicum
izv. prof. dr. sc. Antonija Trontel - Practicum
prof. dr. sc. Vesna Zechner-Krpan - Practicum

prof. dr. sc. Blaženka Kos - Lectures
prof. dr. sc. Jasna Mrvčić - Lectures
prof. dr. sc. Božidar Šantek - Lectures
prof. dr. sc. Damir Stanzer - Lectures
prof. dr. sc. Vesna Zechner-Krpan - Lectures

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	30
Practicum	45

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

1. Marić V. Tehnologija piva, Veleučilište u Karlovcu, Karlovac, 2009.
2. Biotehnologija, ur. P. Raspor, Bia, Ljubljana, 1996.
3. Grba S. Kvasci u biotehnološkoj proizvodnji, Plejada, Zagreb, 2010.
4. Zoričić M. Podrumarstvo, Nakladni zavod Globus, Zagreb, 1996.,

Optional literature:

, 1. Rolf D. Schmid: Pocket Guide to Biotechnology and Genetic Engineering, Viley-VCH, 2003.
2. Smith J.E. Biotechnology, 5th edition, Cambridge University Press, Cambridge 2009.
3. Biotechnology, Multivolume comprehensive treatise, H.J.Rehm, G. Reed, A. Puechler, P. Stadler (eds.) VCH, Weinheim 1993.
4. Ribéreau-Gayon P., Glories Y., Maujean A., Dubourdie, D., Rychlewski C. Handbook of enology: The chemistry of wine stabilization and treatments, 2. izd., John Wiley & Sons Ltd, Chichester, 2006.
5. Enzymes in Industry, W. Aehle (eds.), WILEY-VCH Verlag GmbH &Co. KGaA, Weinheim, 2004., , , .

Prerequisit for:

Enrollment :
Passed : Biochemistry 1
Passed : Biochemistry 2
Passed : Biotechnology 2
Passed : Microbiology
Passed : Transport Phenomena
Passed : Unit Operations

5. semester

Mandatory course - Regular studij - Biotechnology

Consultations schedule:

Biotechnology 3