Biotechnology 3

Code:

39805

ECTS:

6.0

Lecturers in charge:

prof. dr. sc. Tonči Rezić

Lecturers:

Lectures:
prof. dr. sc. Blaženka Kos
prof. dr. sc. Jasna Mrvčić
prof. dr. sc. Tonči Rezić
prof. dr. sc. Božidar Šantek
prof. dr. sc. Damir Stanzer
prof. dr. sc. Vesna Zechner-Krpan

Practicum:
prof. dr. sc. Jasna Mrvčić
izv. prof. dr. sc. Mario Novak
prof. dr. sc. Vlatka Petravić Tominac
prof. dr. sc. Tonči Rezić
prof. dr. sc. Damir Stanzer
izv. prof. dr. sc. Antonija Trontel
prof. dr. sc. Vesna Zechner-Krpan

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	30
Practicum	45

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

1. Marić V. Tehnologija piva, Veleučilište u Karlovcu, Karlovac, 2009.
2. Biotehnologija, ur. P. Raspor, Bia, Ljubljana, 1996.
3. Grba S. Kvasci u biotehnološkoj proizvodnji, Plejada, Zagreb, 2010.
4. Zoričić M. Podrumarstvo, Nakladni zavod Globus, Zagreb, 1996.,

Optional literature:

, 1. Rolf D. Schmid: Pocket Guide to Biotechnology and Genetic Engineering, Viley-VCH, 2003.
2. Smith J.E. Biotechnology, 5th edition, Cambridge University Press, Cambridge 2009.
3. Biotechnology, Multivolume comprehensive treatise, H.J.Rehm, G. Reed, A. Puechler, P. Stadler (eds.) VCH, Weinheim 1993.
4. Ribéreau-Gayon P., Glories Y., Maujean A., Dubourdie, D., Rychlewski C. Handbook of enology: The chemistry of wine stabilization and treatments, 2. izd., John Wiley & Sons Ltd, Chichester, 2006.
5. Enzymes in Industry, W. Aehle (eds.), WILEY-VCH Verlag GmbH &Co. KGaA, Weinheim, 2004., , , .

Prerequisit for:

Enrollment :
Passed : Biochemistry 1
Passed : Biochemistry 2
Passed : Biotechnology 2
Passed : Microbiology
Passed : Transport Phenomena
Passed : Unit Operations

5. semester

Mandatory course - Regular studij - Biotechnology

Consultations schedule:

For consultation hours, please contact the course coordinator.

Biotechnology 3