Webmail | Login
Englishen Hrvatskihr
Webmail
Englishen Hrvatskihr
  1. Home
  2. Home
  3. Biotechnological Enzyme Production

Biotechnological Enzyme Production

en hr
Code:
269682
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Blaženka Kos
Lecturers:
Lectures:
prof. dr. sc. Blaženka Kos
izv. prof. dr. sc. Andreja Leboš Pavunc
prof. dr. sc. Jasna Novak

Seminar:
prof. dr. sc. Blaženka Kos
izv. prof. dr. sc. Andreja Leboš Pavunc
prof. dr. sc. Jasna Novak

Laboratory exercises:
doc. dr. sc. Martina Banić
Katarina Butorac , mag. ing. biotechn.
izv. prof. dr. sc. Andreja Leboš Pavunc
prof. dr. sc. Jasna Novak
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 22
Seminar 10
Laboratory exercises 17
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. J. Šušković, B. Kos, J. Novak, A. Leboš Pavunc: Biotehnološka proizvodnja enzima (interna skripta, predavanja)
    J. Šušković, B. Kos, J. Novak, A. Leboš Pavunc: Biotehnološka proizvodnja enzima, Laboratorijske vježbe (interna skripta)
    M. F. Chaplin, C. Bucke (ured.) (2017) Enzyme Technology, Cambridgge University Press, Cambridge, New York, Sydney
    M. Kuddus (ured.) (2018) Enzymes in Food Technology, Springer, Singapore (pdf format),
Prerequisit for:
Enrollment :
Passed : Biochemistry 2
Passed : Microbiology
Passed : Raw Materials in Biotechnological Production
Passed : Unit Operations
5. semester
Mandatory course - Regular studij - Biotechnology
Consultations schedule: