Biotechnological Enzyme Production

Code:

269682

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Blaženka Kos

Lecturers:

prof. dr. sc. Blaženka Kos - Seminar
izv. prof. dr. sc. Andreja Leboš Pavunc - Seminar
prof. dr. sc. Jasna Novak - Seminar

izv. prof. dr. sc. Andreja Leboš Pavunc - Lectures
prof. dr. sc. Jasna Novak - Lectures

dr. sc. Martina Banić - Laboratory exercises
Katarina Butorac , mag. ing. biotechn. - Laboratory exercises
izv. prof. dr. sc. Andreja Leboš Pavunc - Laboratory exercises
prof. dr. sc. Jasna Novak - Laboratory exercises

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

J. Šušković, B. Kos, J. Novak, A. Leboš Pavunc: Biotehnološka proizvodnja enzima (interna skripta, predavanja)
J. Šušković, B. Kos, J. Novak, A. Leboš Pavunc: Biotehnološka proizvodnja enzima, Laboratorijske vježbe (interna skripta)
M. F. Chaplin, C. Bucke (ured.) (2017) Enzyme Technology, Cambridgge University Press, Cambridge, New York, Sydney
M. Kuddus (ured.) (2018) Enzymes in Food Technology, Springer, Singapore (pdf format),

Enrollment :
Passed : Biochemistry 2
Passed : Microbiology
Passed : Raw Materials in Biotechnological Production
Passed : Unit Operations

5. semester

Mandatory course - Regular studij - Biotechnology

Consultations schedule:

Biotechnological Enzyme Production