Organic food production
Code:
165627
ECTS:
3.0
Lecturers in charge:
doc. dr. sc.
Bojana Voučko
Lecturers:
dr. sc.
Rajka Božanić
, prof. - Seminar
prof. dr. sc. Karin Kovačević Ganić - Seminar
izv. prof. dr. sc. Maja Repajić - Seminar
doc. dr. sc. Bojana Voučko - Seminar
dr. sc. Rajka Božanić , prof. - Lectures
prof. dr. sc. Karin Kovačević Ganić - Lectures
izv. prof. dr. sc. Maja Repajić - Lectures
prof. dr. sc. Karin Kovačević Ganić - Seminar
izv. prof. dr. sc. Maja Repajić - Seminar
doc. dr. sc. Bojana Voučko - Seminar
dr. sc. Rajka Božanić , prof. - Lectures
prof. dr. sc. Karin Kovačević Ganić - Lectures
izv. prof. dr. sc. Maja Repajić - Lectures
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 10 |
| Seminar | 10 |
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR
-
Part-time
studij
-
Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule:
-
izv. prof. dr. sc. Maja Repajić:
By appointment with prior notice.
Location: 308