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Englishen Hrvatskihr
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Food Extrusion Technologies

en hr
Code:
39800
ECTS:
3.0
Lecturers in charge:
izv. prof. Nikolina Čukelj Mustač
Lecturers:
prof. dr. sc. Dubravka Novotni - Field exercises
doc. dr. sc. Bojana Voučko - Field exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 5
Field exercises 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Materijali s predavanja,
Optional literature:
  1. , 1. Guy R. i sur.. (2001) Extrusion cooking: Technologies and applications, (R. Guy, Ed.), Woodhead Publishing Limited and CRC Press LLC, Cambridge, England
    2. Matz S.A. (1993) Snack Food Technology, Published by Van Nostrand Reinhold, New York, USA, , , .
6. semester
Izborni predmeti - skupina B - Regular studij - Biotechnology
Izborni predmeti - skupina B - Regular studij - Food Technology
Izborni predmeti - skupina B - Regular studij - Nutrition
Consultations schedule: