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Chemistry and Technology of Stimulant Food

en hr
Code:
39855
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Draženka Komes
Lecturers:
dr. sc. Danijela Šeremet - Seminar
doc. Aleksandra Vojvodić Cebin - Seminar

dr. sc. Danijela Šeremet - Laboratory exercises
doc. Aleksandra Vojvodić Cebin - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 15
Seminar 5
Laboratory exercises 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Illy, F. & Illy, R. The Book of Coffee, Abeville Publishing Group, New York, 1992.
    Šimunac, D. Knjiga o kavi, Grafem, Zagreb, 2004.
    Goldoni, L. Tehnologija konditorskih proizvoda, I dio Kakao-proizvodi i proizvodi slični čokoladi, Kugler, Zagreb, 2004.
    Okahura, K. Book of Tea, Kodarsha International Ltd., Otawa, 2005.
    Grlić, LJ. Enciklopedija samoniklog i ljekovitog bilja, August Cesarec, 1990.
    Clotfelter, S. The herb tea book, Loreland Co, Interweare Press, 1998.,
Prerequisit for:
Enrollment :
Passed : Analytical Chemistry
Passed : General Chemistry
Passed : Organic Chemistry
6. semester
Izborni predmeti - skupina B - Regular studij - Biotechnology
Izborni predmeti - skupina B - Regular studij - Food Technology
Izborni predmeti - skupina B - Regular studij - Nutrition
Consultations schedule: