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Chemistry and Technology of Fruits and Vegetable

en hr
Code:
253080
ECTS:
6.0
Lecturers in charge:
prof. dr. sc. Verica Dragović-Uzelac
Lecturers:
prof. dr. sc. Danijela Bursać Kovačević - Seminar
dr. sc. Ena Cegledi - Seminar
izv. prof. dr. sc. Ivona Elez Garofulić - Seminar
izv. prof. dr. sc. Maja Repajić - Seminar

prof. dr. sc. Danijela Bursać Kovačević - Lectures
izv. prof. dr. sc. Ivona Elez Garofulić - Lectures
izv. prof. dr. sc. Maja Repajić - Lectures

prof. dr. sc. Danijela Bursać Kovačević - Laboratory exercises
izv. prof. dr. sc. Ivona Elez Garofulić - Laboratory exercises
izv. prof. dr. sc. Maja Repajić - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 49
Seminar 7
Laboratory exercises 42
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
3. semester
Mandatory course - Regular studij - Food Engineering
Consultations schedule:
  • izv. prof. dr. sc. Maja Repajić:

    By appointment with prior notice.

    Location: 308