Chemistry and Technology of Cereals
Code:
253089
ECTS:
6.0
Lecturers in charge:
prof. dr. sc.
Dubravka Novotni
Lecturers:
izv. prof.
Nikolina Čukelj Mustač
- Seminar
prof. dr. sc. Dubravka Novotni - Seminar
doc. dr. sc. Bojana Voučko - Seminar
izv. prof. Nikolina Čukelj Mustač - Lectures
doc. dr. sc. Bojana Voučko - Lectures
izv. prof. Nikolina Čukelj Mustač - Laboratory exercises
prof. dr. sc. Dubravka Novotni - Laboratory exercises
doc. dr. sc. Bojana Voučko - Laboratory exercises
prof. dr. sc. Dubravka Novotni - Seminar
doc. dr. sc. Bojana Voučko - Seminar
izv. prof. Nikolina Čukelj Mustač - Lectures
doc. dr. sc. Bojana Voučko - Lectures
izv. prof. Nikolina Čukelj Mustač - Laboratory exercises
prof. dr. sc. Dubravka Novotni - Laboratory exercises
doc. dr. sc. Bojana Voučko - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 49 |
| Seminar | 7 |
| Field exercises | 14 |
| Laboratory exercises | 28 |
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule: