Minimally Processed Fruits and Vegetables

Code:

39802

ECTS:

3.0

Lecturers in charge:

izv. prof. dr. sc. Maja Repajić

Lecturers:

prof. dr. sc. Danijela Bursać Kovačević - Seminar

prof. dr. sc. Verica Dragović-Uzelac - Lectures
prof. dr. sc. Branka Levaj - Lectures

Take exam:

Studomat

Lecture type	Total
Lectures	20
Seminar	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Alzamora, S.M., Tapia, M.S., Lopez-Malo, A. (2000) Minimally Processed Fruit and Vegetables, Aspen Publishers, Glyndon,

6. semester

Izborni predmeti - skupina B - Regular studij - Biotechnology

Izborni predmeti - skupina B - Regular studij - Food Technology

Izborni predmeti - skupina B - Regular studij - Nutrition

Consultations schedule:

izv. prof. dr. sc. Maja Repajić:
By appointment with prior notice.
Location: 308

Minimally Processed Fruits and Vegetables