Modelling in Food Engineering

Code:

53291

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Jasenka Gajdoš Kljusurić

Lecturers:

prof. dr. sc. Jasenka Gajdoš Kljusurić - Seminar
doc. Tamara Jurina - Seminar
izv. prof. dr. sc. Ana Jurinjak Tušek - Seminar
izv. prof. dr. sc. Davor Valinger - Seminar

prof. dr. sc. Jasenka Gajdoš Kljusurić - Practicum
doc. Tamara Jurina - Practicum
izv. prof. dr. sc. Ana Jurinjak Tušek - Practicum
izv. prof. dr. sc. Davor Valinger - Practicum

doc. Tamara Jurina - Lectures
izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures
izv. prof. dr. sc. Davor Valinger - Lectures

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	25
Seminar	5
Practicum	10

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

he aim of the course:
Overview of complex data systems, and analysis of measured data, in food engineering. Development of an independent scientific research process based on measured data using modelling skills and multivariate tools.
The course is elective (group B) at the graduate level (3 ECTS) and clarifies the following:
Mathematical modeling and its application (and importance) in food engineering.
How to evaluate the application of modeling and chemometric techniques in the processing of experimental data
The organization method of data analysis according to the complexity of the (descriptive analysis and multivariate analysis)
The way you design complex data analysis according to the set objectives of the research, using chemometric tools (cluster analysis, factor analysis and principal component analysis)
Interpretation and valid conclusions in the observed multivariate system using specific computer skills in the available computer programs

Learning outcomes:

Literature:

1) Kurtanjek, Ž., Gajdoš Kljusurić, J. (2014) Mathematical and Statistical Methods in Food Science and Technology (ur. Granato, D. i Ares, G.) John Wiley and Sons, Oxford, UK.(poglavlje 16, str. 285-302),
2) Herceg, Z., Bursač Kovačević, D., Gajdoš Kljusurić, J., Režek Jambrak, A., Zorić, Z., Dragović-Uzelac, V. (2016) Gas Phase Plasma Impact on Phenolic Compounds in Pomegranate Juice. Food Chemistry 190(1), 665-72.,
3) Gajdoš Kljusurić, J., Benković, M., Bauman, I. (2015) Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis. Journal of Chemistry. 2015, 1-7 Article ID 896051,

3. semester

Bioprocesno inženjerstvo - B1 - Regular studij - Bioprocess Engineering

Elective course - Regular studij - Bioprocess Engineering

Prehrambeno inženjerstvo - B1 - Regular studij - Food Engineering

Elective course - Regular studij - Food Engineering

Upravljanje sigurnošću hrane - B1 - Regular studij - Food Safety Management

Elective course - Regular studij - Food Safety Management

Molekularna biotehnologija - B1 - Regular studij - Molecular Biotechnology

Elective course - Regular studij - Molecular Biotechnology

Consultations schedule:

doc. Tamara Jurina:
Monday 10 - 12 h
Location: 1. kat, soba br. 77

Modelling in Food Engineering