Selected Topics in Food Packaging

Code:

53732

ECTS:

3.0

Lecturers in charge:

izv. prof. dr. sc. Mia Kurek

Lecturers:

izv. prof. dr. sc. Mia Kurek - Seminar
izv. prof. dr. sc. Mario Ščetar - Seminar

izv. prof. dr. sc. Mario Ščetar - Lectures

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	15
Seminar	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Functional requirements of packaging materials. Protective lacquers on food cans. Multilayer (laminates) and composite materials. Advances in food packaging materials and methods. Packaging machinery. Storage conditions. Packaging material selection for specific food product and processing conditions (sterilisation, freezing). Packaging material selection for: fresh food packaging, dry and processed food packaging. Food-packaging interaction. Legislation in food packaging. Seminars: Tasks definition and allocation; Packaging material and method for a selected product. Seminars presentation by student.

Learning outcomes:

Literature:

VUJKOVIĆ I., GALIĆ K., VEREŠ M., Ambalaža za pakiranje namirnica, Sveučilišni udžbenik, TECTUS, Zagreb 2007.,

Optional literature:

, ROBERTSON, G. L., Food Packaging, Principles and Practice, Marcel Dekker, Inc., New York 2013., , , .
, Lee D.S., Yam K.L., Piergiovanni L., Food Packaging Science and Technology, CRC Press Taylor & Francis Group, Boca Raton 2008., , , .
, Wilson C.L., Intelligent and Active Packging for Fruits and Vegetables, CRC Press Taylor & Francis Group, Boca Raton 2007, , , .

1. semester

Upravljanje sigurnošću hrane - A1 - Regular studij - Food Safety Management

3. semester

Upravljanje sigurnošću hrane - A1 - Regular studij - Food Safety Management

Consultations schedule:

Selected Topics in Food Packaging