Natural sources of phytochemicals in the diet

en hr
Code:
165628
ECTS:
3.0
Lecturers in charge:
Lecturers:
prof. dr. sc. Verica Dragović-Uzelac - Seminar
prof. dr. sc. Draženka Komes - Seminar
prof. dr. sc. Karin Kovačević Ganić - Seminar

prof. dr. sc. Draženka Komes - Lectures
prof. dr. sc. Karin Kovačević Ganić - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 3
Seminar 3
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule: