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Englishen Hrvatskihr
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Food Preparation Processes

en hr
Code:
39844
ECTS:
8.0
Lecturers in charge:
prof. dr. sc. Suzana Rimac Brnčić
Lecturers:
izv. prof. Marija Badanjak Sabolović - Seminar
Roko Marović - Seminar
prof. dr. sc. Suzana Rimac Brnčić - Seminar

izv. prof. Marija Badanjak Sabolović - Lectures

izv. prof. Marija Badanjak Sabolović - Laboratory exercises
Roko Marović - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 45
Seminar 15
Laboratory exercises 37
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Vesna Lelas (2008) Procesi pripreme hrane - Golden Marketing - Tehnička knjiga,
Optional literature:
  1. , Spears, Marian C. (2012) Foodservice Organizations - Macmillian Publishing Company, , , .
  2. , The Culinary Institute of America (2013) Techniques of Healthy Cooking, WILEY, , , .
Prerequisit for:
Enrollment :
Passed : Chemistry and Biochemistry of Food
Passed : Food Microbiology
5. semester
Mandatory course - Regular studij - Nutrition
Consultations schedule: