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Englishen Hrvatskihr
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Production of Predicate and Sparkling Wines

en hr
Code:
53744
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Natka Ćurko
Lecturers:
izv. prof. dr. sc. Natka Ćurko - Seminar

prof. dr. sc. Karin Kovačević Ganić - Lectures

izv. prof. dr. sc. Natka Ćurko - Laboratory exercises
doc. dr. sc. Manuela Panić - Laboratory exercises
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 7
Laboratory exercises 8
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Jackson, R. S. (2000) Wine Science: Principles, Practice, Perception, Academic Press, London (Second Edition) str. 434-481 i 544-590 određeni dijelovi.
    Boulton, R.B., Singleton, V.L., Bisson, L.F., Kunkee, R.E. (1995) Principles and practices of winemaking, Chapman & Hall, New York.,
2. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Nutricionizam (diplomski) - B2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
4. semester
Prehrambeno inženjerstvo - B2 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Molekularna biotehnologija - B2 - Regular studij - Molecular Biotechnology
Elective course - Regular studij - Molecular Biotechnology
Nutricionizam (diplomski) - B2 - Regular studij - Nutrition
Elective course - Regular studij - Nutrition
Consultations schedule:
  • doc. dr. sc. Manuela Panić:

    Every Wednesday, 11.00 – 12.00 h

    Location: 309