Food Additives

en hr
Code:
53731
ECTS:
3.0
Lecturers in charge:
prof. dr. sc. Dubravka Škevin
Lecturers:
izv. prof. dr. sc. Klara Kraljić - Seminar
prof. dr. sc. Helga Medić - Seminar
izv. prof. dr. sc. Marko Obranović - Seminar
doc. dr. sc. Bojana Voučko - Seminar

prof. dr. sc. Helga Medić - Lectures
izv. prof. dr. sc. Marko Obranović - Lectures
doc. dr. sc. Bojana Voučko - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 15
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
  1. Obavezna literatura:
    Branen, A.L., Davidson, P.M., Salminen, S. (2002) Food Aditives, Marcel Dekker, Inc. NewYork (poglavlja 1-4, 6 i 7),
1. semester
Upravljanje sigurnošću hrane - A1 - Regular studij - Food Safety Management
Elective course - Regular studij - Food Safety Management
3. semester
Prehrambeno inženjerstvo - B1 - Regular studij - Food Engineering
Elective course - Regular studij - Food Engineering
Upravljanje sigurnošću hrane - A1 - Regular studij - Food Safety Management
Elective course - Regular studij - Food Safety Management
Consultations schedule: