Sensory and Chemometric Evaluation of Wine
Code:
239598
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc.
Natka Ćurko
Lecturers:
prof. dr. sc.
Karin Kovačević Ganić
- Lectures
doc. dr. sc. Manuela Panić - Lectures
izv. prof. dr. sc. Natka Ćurko - Laboratory exercises
doc. dr. sc. Manuela Panić - Laboratory exercises
doc. dr. sc. Manuela Panić - Lectures
izv. prof. dr. sc. Natka Ćurko - Laboratory exercises
doc. dr. sc. Manuela Panić - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Laboratory exercises | 15 |
Description:
Learning outcomes:
Literature:
- Wine Tasting: A Profesional Handbook, Potrebno je proučiti: poglavlje 1, str. 1-14; poglavlje 2, str. 17-34; poglavlje 3, str. 39-70, poglavlje 4, str 79-106, poglavlje 5, str. 113-168, poglavlje 6, str. 187-188, 195-203., Jackson, R., Academic Press, 2002.
- Wine Quality: Tasting and Selection, Potrebno je proučiti: poglavlje 1, str. 1-18; poglavlje 2, str. 21-33; poglavlje 3, str. 35-39; poglavlje 4, str. 43-55; poglavlje 5, str. 60-65., Grainger, K., Wiley-Blackwell, 2009.
2. semester
Prehrambeno inženjerstvo - 2. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
4. semester
Prehrambeno inženjerstvo - 4. semestar
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Nutricionizam (diplomski) - izborni B - 4. semestar
-
Regular
studij
-
Nutrition
Elective course
-
Regular
studij
-
Nutrition
Consultations schedule:
-
doc. dr. sc. Manuela Panić:
Every Wednesday, 11.00 – 12.00 h
Location: 309