Sweeteners

Code:

39857

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Draženka Komes

Lecturers:

dr. sc. Danijela Šeremet - Seminar
doc. Aleksandra Vojvodić Cebin - Seminar

Take exam:

Studomat

Lecture type	Total
Lectures	20
Seminar	10

* Load is given in academic hour (1 academic hour = 45 minutes)

Mitchell, H. 2006, Sweeteners and sugar alternatives in food technology, Blackwell Publishing, Oxford, UK.
Marie, S., Piggot, J. R. 1991, Handbook of sweeteners, Blackie, London.
Saulo, A. A. 2005, Sugars and Sweeteners in Foods, Food Safety Technology, 16, 1-7.,

Enrollment :
Passed : Analytical Chemistry
Passed : General Chemistry
Passed : Organic Chemistry

6. semester

Izborni predmeti - skupina B - Regular studij - Biotechnology

Izborni predmeti - skupina B - Regular studij - Food Technology

Izborni predmeti - skupina B - Regular studij - Nutrition

Consultations schedule:

Sweeteners