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Literature:

1. Mitchell, H. 2006, Sweeteners and sugar alternatives in food technology, Blackwell Publishing, Oxford, UK.
   Marie, S., Piggot, J. R. 1991, Handbook of sweeteners, Blackie, London.
   Saulo, A. A. 2005, Sugars and Sweeteners in Foods, Food Safety Technology, 16, 1-7.,