Modern Methods in Food Quality Control

en hr
Code:
239536
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Mirjana Hruškar
Lecturers:
prof. dr. sc. Verica Dragović-Uzelac - Lectures
prof. dr. sc. Ksenija Marković - Lectures
nasl. prof. dr. sc. Jelka Pleadin - Lectures
prof. dr. sc. Ivan-Krešimir Svetec - Lectures
doc. dr. sc. Bojan Žunar - Lectures

Saša Drakula , mag. ing. techn. aliment. - Laboratory exercises
izv. prof. dr. sc. Ivona Elez Garofulić - Laboratory exercises
prof. dr. sc. Mirjana Hruškar - Laboratory exercises
prof. dr. sc. Ksenija Marković - Laboratory exercises
nasl. prof. dr. sc. Jelka Pleadin - Laboratory exercises
prof. dr. sc. Ivan-Krešimir Svetec - Laboratory exercises
doc. dr. sc. Bojan Žunar - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 22
Laboratory exercises 50
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course - Regular studij - Food Engineering
Consultations schedule: