Brewing Technology

Code:

39779

ECTS:

4.0

Lecturers in charge:

prof. dr. sc. Božidar Šantek

Lecturers:

prof. dr. sc. Mirela Ivančić Šantek - Seminar

izv. prof. dr. sc. Mario Novak - Practicum
izv. prof. dr. sc. Mladen Pavlečić - Practicum

prof. dr. sc. Sunčica Beluhan - Lectures

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	24
Seminar	9
Practicum	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Obvezna literatura

red. broj Naziv
1. V. Marić, Tehnologija slada i piva, (Interna skripta), Zagreb, 1987
2. K. Schuster, F. Weinfurtner i L. Narziss, Tehnologija proizvodnje sladovine, PZIPSJ, Beograd, 1988.
3. K. Štefančić i V. Marić, Pivarski priručnik, Zagreb, 1989.
4. V. Marić i Z. Nadvornik, Pivo-tekuća hrana, Zagreb, 1995.

Preporučena literatura

red. broj Naziv
1. V. Marić, Biotehnologija i sirovine, SIP, Zagreb, 2000.
2. W. Kunze, Technology Brewing and Malting (Int. ed.), Westekreuz-Druckerei Ahreis KG, Berlin, 1996.,

Prerequisit for:

Enrollment :
Passed : Biochemistry 1
Passed : Biochemistry 2
Passed : Biotechnology 2
Passed : Microbiology
Passed : Transport Phenomena
Passed : Unit Operations

6. semester

Biotehnologija - izborni A - Regular studij - Biotechnology

Consultations schedule:

Brewing Technology