Powder technology
Code:
269930
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc.
Maja Benković
Lecturers:
izv. prof. dr. sc.
Maja Benković
- Seminar
doc. Tamara Jurina - Seminar
izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures
izv. prof. dr. sc. Davor Valinger - Lectures
doc. Tamara Jurina - Laboratory exercises
doc. Tamara Jurina - Seminar
izv. prof. dr. sc. Ana Jurinjak Tušek - Lectures
izv. prof. dr. sc. Davor Valinger - Lectures
doc. Tamara Jurina - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 8 |
| Laboratory exercises | 2 |
Description:
Learning outcomes:
Literature:
- Skripta i nastavni materijali za kolegij Tehnologija prahova, Benković Maja, 2020.
- Food Powders, Barbosa-Canovas et al, Academic/Plenum Publishers, 2005.
Optional literature:
- Handbook of Powder Sciences and Technology, , Fayed, M.E., Otten, L., Chapman & Hall, 2005.
- Processing of Particulate Solids, , Seville, J.P.K., Chapman & Hall, 2007.
- Powder Mixing, , Kaye, B.H., Chapman & Hall, 2010.
6. semester
Izborni predmeti - VI. semestar PT
-
Regular
studij
-
Food Technology
Consultations schedule:
-
doc. Tamara Jurina:
Monday 10 - 12 h
Location: 1. kat, soba br. 77