Powder Technology (course in English)

en hr
Code:
196365
ECTS:
3.0
Lecturers in charge:
izv. prof. dr. sc. Maja Benković
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 20
Seminar 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Engineering
2. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Engineering
5. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Technology
6. semester
Predmeti na engleskom jeziku - PT (za strane studente) - Regular studij - Food Technology
Consultations schedule: