Technology of cereals

en hr
Code:
165619
ECTS:
3.0
Lecturers in charge:
Lecturers:
izv. prof. Nikolina Čukelj Mustač - Seminar

prof. dr. sc. Dubravka Novotni - Lectures
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 10
Seminar 10
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
2. semester
Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
3. semester
Izborni predmeti - DR - Part-time studij - Biotechnology and Bioprocess Engineering, Food Technology and Nutrition
Consultations schedule: