Nutrition 2

Code:

32439

ECTS:

6.0

Lecturers in charge:

prof. dr. sc. Ivana Rumbak

Lecturers:

prof. dr. sc. Ivana Rumbak - Seminar

prof. dr. sc. Irena Keser - Practicum
prof. dr. sc. Ivana Rumbak - Practicum

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	30
Seminar	20
Practicum	30

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Ellie Whitney, Sharon Rady Rolfes (2013) Understanding Nutrition, 13. izd., Wadsworth. Poglavlja 8,9 i 14-20.

Oldways-health through heritage, http://oldwayspt.org/

Katica Antonić Degač, Antoinette Kaić-Rak, Elika Mesaroš-Kanjski, Zrinka Petrović, Prehrambene smjernice za djecu (2003) Hrvatski zavod za javno zdravstvo.

Katica Antonić Degač, Vlasta Hrabak-Zerjavic, Hubert Maver, Elika Mesaroš Kanjski, Zrinka Petrovic, Željko Reiner, Marija Strnad Draško Šerman (2002) Prehrambene smjernice za odrasle. Hrvatski zavod za javno zdravstvo.,

Optional literature:

, Sari Edelstein (2015) Life cycle nutrition : an evidence-based approach, 2. izd. Jones & Bartlett Learning.

Judith E. Brown, Janet S. Isaacs, U. Beate Krinke, Ellen Lechtenberg, Maureen A. Murtaugh, Carolyn Sharbaugh, Patricia L. Splett, Jamie Stang, Nancy H. Wooldridge (2011) Nutrition Through the Life Cycle, 4. Izd., Wadsworth.

L. Kathleen Mahan, Sylvia Escott-Stump (2004) Krause's Food, Nutrition & Diet Therapy. 11 izd., Elsevier., , , .

Prerequisit for:

Enrollment :
Passed : Analytical Chemistry
Passed : Biology 1
Passed : Biology 2
Passed : General Chemistry
Passed : Raw Materials for Food Industry
Attended : Nutrition 1

Examination :
Passed : Nutrition 1

4. semester

Mandatory course - Regular studij - Nutrition

Consultations schedule:

Nutrition 2