1. komponenta

Lecture type	Total
Lectures	15
Laboratory exercises	40

* Load is given in academic hour (1 academic hour = 45 minutes)

The chemical composition of foods is invaluable with various viewpoints, including nutrition and health, toxicology and safety, the stability of the micro-organisms, chemical and physical changes. Analyses of these ingredients provide consumers with information about the nutritional value of food, ensuring quality during production and storage, also are necessary because of the legislation. Thematic units will include legislation on food sampling and sample preparation, review methods of determining the basic ingredients, analytical procedure for determining the basic ingredients (water / dry matter, ash / minerals, proteins, sugars, fats) and writing analytical reports.

Enrollment :
Passed : Chemistry and Biochemistry of Food
Passed : Raw Materials for Food Industry
Passed : Statistics