Biologically Active Compounds in Food and Mechanism of Action

Code:

53623

ECTS:

4.0

Lecturers in charge:

prof. dr. sc. Verica Dragović-Uzelac

Lecturers:

prof. dr. sc. Danijela Bursać Kovačević - Seminar
prof. dr. sc. Verica Dragović-Uzelac - Seminar

izv. prof. dr. sc. Ivona Elez Garofulić - Lectures
prof. dr. sc. Ivana Radojčić Redovniković - Lectures

prof. dr. sc. Danijela Bursać Kovačević - Laboratory exercises
izv. prof. dr. sc. Ivona Elez Garofulić - Laboratory exercises
izv. prof. dr. sc. Maja Repajić - Laboratory exercises

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

1. Tiwari, B.K. Brunton, N.P, BrennanC.S. (2013) Handbook of Plant Food Phytochemicals, John Wiley&Sons, Ltd.
2. Meskin, M.S., Bidlack, W.R., Davies, A.J., Omaye, S.T. (2000) Phytochemicals in Nutrition and Health, CRC Press, New York.
3. Meskin, M.S., Bidlack, W.R., Davies, A.J., Levis, D.S., Randolph, R.K. (2000) Phytochemicals: Mechanism of Action, CRC Press, New York.,

, 1. Rucker, R.B., Suttie, J.W., McCormick, D.B., Machlin, L.J. (2001) Handbook of Vitamins
3th Edition, C.H.I.P.S.
2. Shahidi, F., Naczk, M. (2000) Phenolic in Food and Nutraceuticals, CRC Press, New York.
3. Tomas-Barberan, F.A., Robins, R.J. (1997) Phytochemistry of Fruit and Vegetables, Clarendon Press, Oxford., , , .

2. semester

Nutricionizam (diplomski) - A2 - Regular studij - Nutrition

4. semester

Nutricionizam (diplomski) - A2 - Regular studij - Nutrition

Consultations schedule:

izv. prof. dr. sc. Maja Repajić:
By appointment with prior notice.
Location: 308

Biologically Active Compounds in Food and Mechanism of Action