Exotic fruits and their products

Code:

270719

ECTS:

3.0

Lecturers in charge:

izv. prof. dr. sc. Ivona Elez Garofulić

Lecturers:

prof. dr. sc. Verica Dragović-Uzelac - Lectures
izv. prof. dr. sc. Maja Repajić - Lectures

dr. sc. Ena Cegledi - Laboratory exercises
izv. prof. dr. sc. Ivona Elez Garofulić - Laboratory exercises
izv. prof. dr. sc. Maja Repajić - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	20
Laboratory exercises	15

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Objectives of the course: To acquire knowledge of the exotic fruits important for the food industry and their main products, taking into account their increasing popularity, i.e. supply and demand on the market. Introduction to the main types of exotic fruits that are industrially processed, with their botanical characteristics, chemical composition and nutritional value. To provide knowledge about the industrial processing of exotic fruits and the main products, their chemical composition and nutritional value, as well as the quality parameters of the final products.

Learning outcomes:

Literature:

Handbook of fruits and fruit processing, Nirmal K. Sinha, Ph.D., Jiwan S. Sidhu, Ph.D., John Wiley & Sons, Ltd., 2012.
Tropical Fruits, Volume 1, 2nd edition, Robert E Paull, Odilo Duarte, CABI, 2010.

3. semester

Nutricionizam (diplomski) - izborni B - 3. semestar - Regular studij - Nutrition

Consultations schedule:

izv. prof. dr. sc. Maja Repajić:
By appointment with prior notice.
Location: 308

Exotic fruits and their products