HPLC-analysis of Low Molecular Weight Compounds

Code:

39865

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Ivana Radojčić Redovniković

Lecturers:

prof. dr. sc. Karin Kovačević Ganić - Seminar
prof. dr. sc. Ksenija Marković - Seminar
prof. dr. sc. Ivana Radojčić Redovniković - Seminar
mr. sc. Martina Železnjak - Seminar

prof. dr. sc. Martina Bituh - Laboratory exercises
prof. dr. sc. Danijela Bursać Kovačević - Laboratory exercises
prof. dr. sc. Karin Kovačević Ganić - Laboratory exercises
prof. dr. sc. Ksenija Marković - Laboratory exercises
prof. dr. sc. Ivana Radojčić Redovniković - Laboratory exercises

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

L.R.Snyder, J.J.Kirkland, J.W. Dolan: Introduction to Modern Liquid Chromatography, Jonh Wiely&Sons, Inc., New Jersey, 2009.,
M.W. Dong: Modern HPLC for Practicing Scientists, Jonh Wiely & Sons, Inc., New Jersey, 2006.,
A.Gratzfeld-Hüsgen, R. Schuster: HPLC for Food Analysis, Agilent Technologies Company, Germany, 2001.,
G. Kiddle, R. P. Bennett, N. P. Botting, N. E. Davidson, A. A. B. Robertson, R. M. Wallsgrove High-performance Liquid Chromatographic Separation of Natural and Synthetic Desulphoglucosinolates and their Chemical Validation by UV, NMR and Chemical Ionisation-MS Methods. Phytochem. Anal. 12, 226-242, 2001.,
HPLC Troubleshooting Guide, Phenomenex, Inc. USA., 2008.,

6. semester

Izborni predmeti - skupina B - Regular studij - Biotechnology

Izborni predmeti - skupina B - Regular studij - Food Technology

Izborni predmeti - skupina B - Regular studij - Nutrition

Consultations schedule:

HPLC-analysis of Low Molecular Weight Compounds