Chemistry and Biochemistry of Food

Code:

32412

ECTS:

6.0

Lecturers in charge:

prof. dr. sc. Ines Panjkota Krbavčić

Lecturers:

prof. dr. sc. Senka Djaković - Lectures
prof. dr. sc. Irena Landeka Jurčević - Lectures

prof. dr. sc. Martina Bituh - Laboratory exercises
prof. dr. sc. Senka Djaković - Laboratory exercises
prof. dr. sc. Irena Landeka Jurčević - Laboratory exercises
prof. dr. sc. Ines Panjkota Krbavčić - Laboratory exercises
Anja Pozaić , mag. nutr. - Laboratory exercises

Take exam:

Studomat

Lecture type	Total
Lectures	30
Laboratory exercises	45

* Load is given in academic hour (1 academic hour = 45 minutes)

1. H.D. Belitz, W. Grosch, P. Schieberle, Food Chemistry, 3rd ed. Springer Verlag, Berlin, 2004.
2. S. H. Pine, Organska kemija (prijevod I. Bregovec, V. Rapić), Školska knjiga, Zagreb, 1994.
3. N. Jurković, V. Bojanić, Mikroskopska istraživanja namirnica biljnog podrijetla, Skripta za vježbe, PBF, 1999.
4. V. Rapić, Postupci priprave i izolacije organskih spojeva, Školska knjiga, Zagreb, 1994.
5. V. Rapić, Nomenklatura organskih spojeva, Školska knjiga, III izmijenjeno i nadopunjeno izdanje, Zagreb, 2004.,

Enrollment :
Passed : Organic Chemistry
Passed : Physical Chemistry

4. semester

Mandatory course - Regular studij - Food Technology

Consultations schedule:

Chemistry and Biochemistry of Food