prof. dr. sc. Ines Panjkota Krbavčić
Laboratorij za kemiju i biokemiju hrane
Radno mjesto:
redoviti profesor u trajnom zvanju
Funkcija:
Pročelnik
Zavod / Katedra:
Laboratorij za kemiju i biokemiju hrane
Lokacija:
4. kat (soba 407)
Telefon:
014605114
Interni telefon:
1114
E-mail:
E-mail
Nastava
Prijediplomski
- Kemija i biokemija hrane (32412) — Nositelj, Laboratorijske vježbe
- Kemija i biokemija hrane (32435) — Nositelj
- Kemija i biokemija hrane (269990) — Nositelj
- Nova dostignuća u znanosti o prehrani (39847) — Nositelj
- Nova dostignuća u znanosti o prehrani (269995) — Nositelj
- Osnove dijetoterapije (39772) — Nositelj
- Osnove dijetoterapije (269985) — Nositelj
- Prehrana žene kroz životnu dob (203849) — Nositelj
- Prehrana žene kroz životnu dob (269993) — Nositelj
- Pretilost i pothranjenost (39788) — Nositelj
- Pretilost i pothranjenost (269989) — Nositelj
- Uvod u profesiju nutricionista (37962) — Predavanja
- Uvod u profesiju nutricionista (240362) — Predavanja
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
- Praksa i završni rad (269944) — Laboratorijske vježbe
Diplomski
- Dodaci prehrani (53631) — Nositelj
- Dodaci prehrani (239520) — Nositelj
- Kemija i biokemija hrane (razlikovni predmet) (177273) — Nositelj
- Osnove dijetoterapije (razlikovni predmet) (177262) — Nositelj
- Metode za procjenu kakvoće prehrane (53662) — Predavanja
- Tradicionalni načini prehrane (53717) — Predavanja
- Tradicionalni načini prehrane (239496) — Predavanja, Seminar
- Uvod u diplomski rad (66882) — Seminar
- Uvod u diplomski rad (172770) — Seminar
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
Doktorski
- Dostignuća u znanosti o prehrani (165656) — Nositelj, Seminar
Konzultacije
Po dogovoru
Znanstvene publikacije
-
OPTIMIZACIJA VISOKOPROTEINSKE DIJETE ZA ODRŽIVO MRŠAVLJENJE
(2025)
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DIJAGNOSTIKA I TRETMANI PREKOMJERNE TJELESNE MASE I PRETILOSTI U PEDIJATRIJI
(2025)
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PREHRANA U PREVENCIJI I LIJEČENJU KARCINOMA DOJKE
(2025)
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Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?
Food technology and biotechnology, 63 (2025) str. 374-381, doi: 10.17113/ftb.63.03.25.9246
-
Dijetoterapijski principi u fenilketonuriji i razvoj edukativnog alata za kontrolu unosa fenilalanina na hrvatskom jeziku
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 20 (2025) str. 44-49, doi: 10.31895/hcptbn.20.3-4.3
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Education and cooking methods in the management of calcium and PTH serum levels in patients on hemodialysis: a randomized controlled study
JN. Journal of nephrology, 37 (2024) str. 1903-1909, doi: 10.1007/s40620-024-02024-4
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Istraživanje prehrambenih navika studentica upotrebom Upitnika o kvaliteti prehrane (DQQ - Diet Quality Questionnaire)
(2024)
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Specifičnosti prehrane kod menstrualnog ciklusa
(2024)
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Assessing the sustainability of students' diet using the carbon footprint and the plant-based dietary index
9th International Congress of Nutritionists : Book of Abstracts,Hrvatski savez nutricionista, (2024) str. 114-114
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Role of dietary intervention on sugar-sweetened beverages, fruit juices and milk consumption among obese children/adolescents
Mljekarstvo, 74 (2024) str. 230-238, doi: 10.15567/mljekarstvo.2024.0306
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Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study
Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
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USPOREDBA ZNANJA O PREHRANI MEĐU LIJEČNICIMA RAZLIČITIH SPECIJALIZACIJA I NUTRICIONISTIMA
(2023)
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Fish consumption preferences in Croatia and element levels in six demersal fish species from the Adriatic Sea
14th International Scientific and Professional Conference With food to health : Book of abstracts,Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 74-7
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DIFFERENCE IN NUTRITION KNOWLEDGE BETWEEN PROFESSIONAL AND RECREATIONAL ATHLETES
Hrana u zdravlju i bolesti, 12 (2023) str. 66-73
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Difference between the Theoretical and Analytical Content of Selected Elements in Meals Prepared for Hospital Tube Feeding
Proceedings, 91 (2023) str. 1-2, doi: 10.3390/proceedings2023091013
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Chemical characterization and antioxidant potential of the rowan (Sorbus aucuparia L.) fruits from Alpine-Dinaric region of Croatia
Food technology and biotechnology, 61 (2023) str. 1-25, doi: 10.17113/ftb.61.04.23.8225
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Usporedba znanja o prehrani među liječnicima različitih specijalizacija i nutricionistima
(2023)
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NUTRITIVNA TERAPIJA KOD UPALNIH BOLESTI CRIJEVA U PEDIJATRIJSKOJ POPULACIJI
(2023)
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Dijetoterapija kod dijabetičke nefropatije
(2023)
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DIFFERENCE IN NUTRITION KNOWLEDGE BETWEEN PROFESSIONAL AND RECREATIONAL ATHLETES
Hrana u zdravlju i bolesti, 12 (2023) str. 66-73
-
Chemical characterization and antioxidant potential of the Rowan berry fruits (Sorbus aucuparia L.) from various natural habitats in Croatia
Book of Abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 111-112
-
Elements in brown and white rice samples (Oryza sativa L.) from the Croatian market
Book of Abstracts, 11th Central European Congress on Food and Nutrition, “Food, technology and nutrition for healthy people in a healthy environment“ CEFood 2022, (2022) str. 202-202
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KEMIJSKI SASTAV MESNIH OBROKA ZA PREHRANU SONDOM
(2022)
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PREDNOSTI I NEDOSTACI ENTERALNE PREHRANE I PREHRANE SONDOM
(2022)
-
RAZLIKE U KEMIJSKOM SASTAVU OBIČNE BOROVICE (Juniperus communis L.) IZMEĐU PROMATRANIH LOKALITETA
(2022)
-
RAZVOJ ENTERALNE PREHRANE I PREHRANE SONDOM KROZ POVIJEST DO DANAS
(2022)
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Body image and prevalence of orthorexia nervosa in young population in Croatia
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 34-39
-
Peanut allergens in ice cream
CEFood Congress Book,European Declaration on Food, Technology and Nutrition Network, (2022) str. 223-223
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Combining hand grip strength with nutritional screening tools in elderly patients with chronic kidney disease
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 47-53, doi: 10.31895/hcptbn.16.1-2.7
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Sensory analysis and affective tests in assessment of honey
Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH,Studio HS internet, (2021) str. 127-127
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Nutritivna terapija pacijenata s gihtom i hiperuricemijom
(2021)
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Promjena prehrambenih navika kod rekreativnih sportaša tijekom izolacije uzrokovane pandemijom COVID-19
(2021)
-
Utjecaj prehrane na status bolesti kod djece i adolescenata s poremećajem iz spektra autizma
(2021)
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
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Breastfeeding: Health benefits and dietary recommendations
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 3-10, doi: 10.31895/hcptbn.16.1-2.1
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food quality and preference, 93 (2021) 104231, 12, doi: 10.1016/j.foodqual.2021.104231
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Nutritivne intervencije kod tumorske kaheksije
(2021)
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Design and evaluation of an HACCP gluten-free protocol in a children's hospital
Food control, 120 (2021) 107527, 5, doi: 10.1016/j.foodcont.2020.107527
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Tjelesna percepcija i učestalost ortoreksije u mladih osoba
(2021)
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food quality and preference, 93 (2021) str. 104231-104239, doi: 10.1016/j.foodqual.2021.104231
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Procjena prehrambenih navika i unosa vlakana kod trudnica s gestacijskim dijabetesom
(2020)
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Utjecaj obitelji i društvene okoline na prehrambeni izbor i navike u adolescenata
(2020)
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Razlika u znanju o pravilnoj prehrani između profesionalnih sportaša i rekreativaca
(2020)
-
Effects of cereal consumption on gut microbiota composition
PROCEEDINGS OF THE 10th INTERNATIONAL CONGRESS FLOUR–BREAD ’19 ; 12th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRAŠNO–KRUH ’19,Grafika Osijek, (2020) str. 101-110
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Procjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću
(2019)
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Prehrambene navike žena oboljelih od raka dojke
(2019)
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Dietary habits and use of dietary supplements among female cancer patients
Hrana u zdravlju i bolesti, 9 (2019) str. 21-29
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Milk allergens detection in samples of cookies and tea biscuits
Book of Abstracts, 10th International Congress Flour–Bread ’19, 12th Croatian Congress of Cereal Technologists Brašno–Kruh ’19., Osijek, Croatia, June 11-14, 2019,Grafika Osijek, (2019) str. 19-19
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Procjena energetske i nutritivne kakvoće obroka u dječjem vrtiću s područja Zagrebačke županije
(2019)
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The impact of education about specific cooking methods on serum potassium levels in patients on hemodialysis
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku,Hrana u zdravlju i bolesti, 7 (2018) str. 12-17
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Gluten-free diet - knowledge and frequency of consumption
Proceedings of the 9th International congress "Flour-bread '17" ; 11th Croatian congress of cereal technologists "Brašno Kruh '17",Grafika Osijek, (2018) str. 173-184
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Peanut allergens in samples of cookies and tea biscuits
Archives of Industrial Hygiene and Toxicology, 2018 ; 69(Suppl. 1), Abstracts of the 2nd International Congress on Food Safety and Quality "Food Life Cycle", Opatija, Croatia, 13-16 November 2018,Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 64-64
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Utjecaj prehrambene edukacije na znanje o šećernoj bolesti pacijenata oboljelih od dijabetesa tipa 2
(2018)
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Dijetoterapijski pristup kod pacijenat na hemodijalizi
(2018) str. 53-53
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Determination of polyphenolic profile in diffeerent chokeberry products using high performance liquid chromatography
BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 51-51
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Influence of education and dietary changes on blood glucose levels in patients suffering from diabetes mellitus type 2
BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists Biotechnologists and Nutritionists, (2018) str. 62-62
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Polyphenolic profile of fresh chokeberry and chokeberry products
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 147-153, doi: 10.31895/hcptbn.13.3-4.8
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Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2
(2018)
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Nutritional status of hemodialysis patients
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 86-94, doi: 10.31895/hcptbn.13.3-4.1
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Possible application of an electronic tongue for rapid gluten detection in gluten free flours
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 52-59
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The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis : 1-year study
Hemodialysis International,Hemodialysis international, 21 (2017) str. 256-264, doi: 10.1111/hdi.12468
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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)
Polish journal of food and nutrition sciences, 67 (2017) str. 67-74, doi: 10.1515/pjfns-2016-0009
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The nutritional status of haemodialysis patients
BOOK OF ABSTRACTS: 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 1-1
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Adequate dietary intake of calcium and phospsorus in the function of reducing development of secondary hyperparathyroidism in patients on hemodialysis.
(2017)
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Nutritivni status pacjenata s akutnim pankreatitisom - prikaz slučaja
(2017)
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Kemijski sastav meda od drače
(2017)
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Alergeni kikirikija u uzorcima čokolada, krem- proizvoda i kolača
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 77-82
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Kemijski sastav cvjetnog meda
(2016)
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ZAŠTITNI UČINAK POLIFENOLA IZ SOKA I PRAHA ARONIJE (Aronia melanocarpa) NA OKSIDACIJSKI STRES I HIPERKOLESTEROLEMIJU U C57BL MIŠA
(2016)
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PROCJENA PREHRAMBENOG STATUSA OSOBA OBOLJELIH OD ŠEĆERNE BOLESTI TIPA II U DNEVNOJ BOLNICI
(2016)
-
Procjena nutritivnog statusa i kvalitete prehrane pacijenata na hemodijalizi
(2016)
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Sadrže li bolničke dijete dovoljno mlijeka i mliječnih proizvoda?
(2016)
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Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium and phosphorus content for dialysis patients
Journal of renal nutrition, 25 (2015) str. 308-315, doi: 10.1053/j.jrn.2014.11.002
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Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products
Food technology and biotechnology, 53 (2015) str. 171-179, doi: 10.17113/ft b.53.02.15.3833
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Unos omega-3 polinezasićenih masnih kiselina u trudnoći
(2015)
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UTJECAJ KALCIJA, MAGNEZIJA I NATRIJA NA POJAVNOST HIPERTENZIJE U TRUDNICA
(2015)
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Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom
(2015)
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Seasonal variation of phenolic content and antioxidant capacity of chokeberry juices
Book of Abstracts of 50th Croatian and 10th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2015) str. 268-268
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Sensory profile of chokeberry juices
Book of Abstracts of 26th International Scientific-Expert Conference of Agriculture and Food Industry,TMP d.o.o., (2015) str. 95-95
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Influence of chokeberry (Aronia melanocarpa) on hypercholesterolemia
Zbornik sažetaka 3. Međunarodnog Kongresa Nutricionista, (2015) str. 94-94
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Evaluation of phenolic content, antioxidant capacity and quality of chokeberry juices (Aronia melanocarpa) from Croatian market
Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 41-41
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Protective effect of polyphenols from chokeberry juice and powder (Aronia melanocarpa) on oxidative stress and hypercholesterolemia in C57BL mice
Book of Abstracts of the Congress of the Croatian Society of Biochemistry and Molecular Biology "The Interplay of Biomolecules", HDBMB 2014,Hrvatsko Društvo za Biotehnologiju, (2014) str. 136-136
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Phenolic content, antioxidant capacity and quality of dried chokeberry products (Aronia melanocarpa) from Croatian market
Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 99-99
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Učestalost konzumacije gaziranih napitaka kod adolescenata
(2014)
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Učestalost konzumacije izotoničnih napitaka kod adolescenata
(2014)
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Kvaliteta meda Varaždinske županije tijekom 2012. godine
(2014)
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Određivanje antioksidacijske aktivnosti ploda i soka aronije iz berbe 2013. godine
(2014)
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The relationship between milk and milk products consumption and blood lipid profile in women
CEFood Congress Book of Abstracts,Art magazin Kontura, (2014)
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The relationship between milk and milk products consumption and blood lipid profile in women
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 37-43
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Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata
(2014)
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WHAT KIND OF CEREALS STUDENTS FROM UNIVERSITY OF ZAGREB EAT FOR BREAKFAST?
7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 Book of Abstracts,Grafika Osijek, (2014) str. 197-202
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Intake of sugar-sweetened beverages among adolescents in Croatia
(2014)
-
Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a
(2014)
-
ISTRAŽIVANJE ANTIOKSIDACIJSKE AKTIVNOSTI PLODA I SOKA ARONIJE
(2013)
-
Vitamin B12 intake and status in Croatian celiac patients on a gluten-free diet
Annals of Nutrition and metabolism,Karger Publishers, (2013) str. 1464-1464
-
Procjena prehrambenih navika osoba s hipertenzijom
(2013)
-
Procjena kakvoće prehrane i unosa fenilalanina u osoba s fenilketonurijom
(2013)
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Utjecaj večernjeg obroka od cjelovitih žitarica na apetit sljedećeg dana
(2013)
-
The quality of a gluten-free diet evaluated with Mediterranean dietary quality index in Croatian celiac patients
Proceedings of the 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 274-278
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Kakvoća prehrane žena oboljelih od celijakije iz mediteranske i kontinentalne regije Republike Hrvatske
(2012)
-
Praćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane
(2012)
-
Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga
(2012)
-
Utjecaj standardne hipolipidemične dijete na lipidni profil pretilih pacijenata
(2012)
-
Praćenje prehrambenog statusa kod pacijenata s ozljedom mozga
(2012)
-
Procjena prehrambenog statusa hospitaliziranih kardiovaskularnih bolesnika
(2012)
-
Antioksidativna aktivnost svježih i prženih lješnjaka
(2012)
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Physicochemical characterization of gluten-free flours from Croatian market for people with celiac disease
Proceedings of the 6th International Congress FLOUR-BREAD '11 and 8th Croatian Congress of Cereal Technologists,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2012) str. 410-416
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Istraživanje nutritivnih, mikrobioloških, histoloških i senzorskih svojstava autohtonoga slavonskoga kulena
(2012)
-
Bolnička prehrana osoba oboljelih od dijabetesa (CASE STUDY)
(2011)
-
Procjena prikladnosti hrane za dojenčad prisutne na tržištu Republike Hrvatske s obzirom na udio mikroelemenata i teških metala
(2011)
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Folate Related Knowledge, Dietary Intake and Supplementation Patterns in Croatian Pregnant Women
7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 87-92
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Analiza fizikalno – kemijskih svojstava ulja koštica marelica
(2011)
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Procjena nivoa znanja i unosa folata među trudnicama na području Zagrebačke županije
(2011)
-
Prehrana osoba oboljelih od dijabetesa tipa II s posebnim osvrtom na unos kalcija i folata
(2011)
-
Dijetoterapija pretilosti uvođenjem mediteranskog načina prehrane
(2011)
-
Prehrambeni status te udio žitarica u prehrani osoba oboljelih od celijakije
(2011)
-
Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage
Croatian journal of food science and technology, 3 (2011) str. 32-38
-
Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients
Food technology and biotechnology, 49 (2011) str. 511-516
-
Povezanost homocisteina, vitamina B skupine i biljega koštane pregradnje u osoba s celijakijom na bezglutenskoj prehrani
(2011)
-
Dietary intake of grains in celiac patients on a gluten-free diet
Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist,Grafika Osijek, (2010) str. 320-325
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The lycopene content in pulp and peel of five fresh tomato cultivars
Acta alimentaria, 39 (2010) str. 90-98, doi: 10.1556/AAlim.39.2010.1.9.
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Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)
Collegium antropologicum, 34 (2010) str. 577-585
-
Qualitative risk assessment from gluten in dairy products for population with celiac disease
Mljekarstvo, 60 (2010) str. 94-103
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Kvalitativna procjena rizika od glutena u mliječnim proizvodima za populaciju oboljelu od celijakije
Mljekarstvo, 60 (2010) str. 94-103
-
Biological Eff ects of Yeast β-Glucans
Agriculturae Conspectus Scientificus,ACS - Agriculturae conspectus scientificus, 75 (2010) str. 149-158
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Procjena unosa kalcija kod oboljelih od upalnih bolesti crijeva
(2010)
-
Prehrambene navike i kakvoća prehrane pretilih osoba s dijagnosticiranim dijabetesom tipa 2
(2010)
-
Utjecaj redukcijskih dijeta, edukacije i tjelesne aktivnosti na smanjenje stupnja pretilosti kod pretilih pacijenata
(2010)
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Osobitosti prehrane osoba s malapsorpcijom, s posebnim osvrtom na unos i status folata
(2010)
-
Plasma homocysteine level, folate intake and bone mineral density in patients with malabsorption syndrome and the inflammatory bowel diseases
(2010) str. 164-164
-
Potential Application of Yeast β-glucans in Food Industry
ACS. Agriculturae conspectus scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 277-282
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Prosječan unos kalcija kod oboljelih od celijakije
(2009)
-
Prehrana bolesnika s upalnim bolestima crijeva
(2009)
-
Prehrana osoba s laktoza intolerancijom
(2009)
-
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market
Mljekarstvo, 59 (2009) str. 289-295
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Prehrana dojenčadi s manjim gastrointestinalnim problemima
(2009)
-
Prehrana djece od prve do treće godine života
(2009)
-
Evaluation of milk and dairy products by the electronic tongue
Mljekarstvo, 59 (2009) str. 193-200
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Određivanje količine glutena u bezglutenskim namirnicama namijenjenima oboljelima od celijakije
(2009)
-
Omjer proteinske djelotvornosti (PER) nekih vrsta hrane za dojenčad s hrvatskog tržišta
38. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, (2008) str. 119-119
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Nourishment efficacy and nutritional status of privates in the Croatian Army
(2008)
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Prehrana kod celijakije
Medicus, 17 (2008) str. 87-92
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Dodaci prehrani
(2008)
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Kakvoća prehrane i unos folata/folne kiseline u premenopauzalnih i postmenopauzalnih žena
(2008)
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Uloga i izvor folata u prehrani osoba starije dobi
(2008)
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Are croatians with coeliac disease consuming recommended amounts of nutrients?
Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
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Određivanje količine glutena u namirnicama namijenjenima oboljelima od celijakije
(2007)
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Procjena učinkovitosti režima prehrane na prehrambeni status ročnih vojnika OS RH
(2007)
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Nutritional status and problems of celiac disease patients in the Republic of Croatia
(2007)
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Procjena unosa mlijeka, mliječnih proizvoda i kalcija u prehrani oboljelih od celijakije
Mljekarstvo, 57 (2007) str. 219-228
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Comparison of 3 different nutrient databases
Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
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Određivanje količine glutena u standardnim i bezglutenskim namirnicama koje koriste oboljeli od celijakije
(2007)
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Rast i razvoj dojenčadi na prirodnoj i umjetnoj prehrani
(2006)
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Procjena unosa mlijeka i mliječnih proizvoda u prehrani oboljelih od celijakije u Hrvatskoj
Zbornik sažetaka. 37. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, (2006)
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Nutrition for persons with celiac disease in Croatia
2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of abstracts,EURO - V.A.L. d.o.o., (2004)
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Influence of deep fat frying on some nutritional parameters of novel food based on mushrooms and fresh soft cheese
Food Chemistry,Food chemistry, 84 (2004)
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Cereals and flours in nutrition for persons with celiac disease in Croatia
Proceedings of International Congress Flour – ; ; Bread ‘ ; ; 03,TIM PUBLIC d.o.o., (2003)
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Evaluation of infant formula protein quality
Acta alimentaria, 31 (2002) str. 297-305, doi: 10.1556/AAlim.31.2002.3.10
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Vitamin C loss during culinary treatment of different vegetables
1st Central European Congress on Food and Nutrition, Book of abstracts,Bori, (2002)
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MINERALS AND PESTICIDES IN SOME DIETETIC PRODUCTS BASED ON CEREALS FROM CROATIAN MARKET
(2001)
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Intake of some vitamins by dietetic products
Proceedings of The 4 th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, (2001)
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Nutritivna vrijednost i proteinska probavljivost mliječne hrane za dojenčad
(2000)
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Zastupljenost mlijeka i mliječnih proizvoda u bolničkoj prehrani trudnica oboljelih od šećerne bolesti
Mljekarstvo, 50 (2000)
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Milk and dairy products in hospital daily diet
Mljekarstvo, 49 (1999) str. 75-82
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Zastupljenost mlijeka i mliječnih proizvoda u prehrani socijalno ugroženih starijih osoba
Mljekarstvo, 49 (1999) str. 175-186
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Authenticity of Composition and Nutritive Value of Some Soybean Products on Domestic Market
Authenticity and Adulteration of Food - the Analytical Approach,Druckerei Sailer, Winterthur, Switzerland, (1997)
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Influence of the heat treatment mode on some quality parameters of Button Mushrooms (Agaricus campester)
Proceedings of the 6. European Conference of Food Chemistry, (1991) str. 175-179