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Molina-Montes, Esther; Uzhova, Irina; Verardo, Vito; Artacho, Reyes; García-Villanova, Belén; Guerra-Hernández, Eduardo Jesús; Kapsokefalou, Maria; Malisova, Olga; Vlassopoulos, Antonis; Katidi, Alexandra; Koroušić Seljak, Barbara; Modic, Robert; Eftimov, Tome; Hren, Irena; Valenčič, Eva; Šatalić, Zvonimir; Panjkota Krbavčić, Ines; Vranešić Bender, Darija; Giacalone, Davide; Frøst, Michael Bom; Konic Ristic, Aleksandra; Milesevic, Jelena; Nikolic, Marina; Kolay, Ezgi; Güney, Merve; Kriaucioniene, Vilma; Czlapka-Matyasik, Magdalena; Bykowska-Derda, Aleksandra; Kujundzic, Enisa; Taljić, Irzada; Brka, Muhamed; Spiroski, Igor; Velho, Sérgio Cunha; Pinto, Sofia Patrícia Sousa; Nascimento Monteiro, Inês; Pereira, Janice Adriana; Ruíz-López, María Dolores; Rodríguez-Pérez, Celia Rodríguez-Pérez
Food quality and preference, 93 (2021) 104231, 12, doi: 10.1016/j.foodqual.2021.104231