1. komponenta

Lecture type	Total
Lectures	30
Seminar	12
Laboratory exercises	33

* Load is given in academic hour (1 academic hour = 45 minutes)

Lectures, practicum and seminars of this module give the knowledge of basic principles of diet therapy and clinical nutrition as well as overview of the role of nutrition (preventive and therapeutic) in patients with non-infectious chronic diseases like diseases of the digestive system, diseases of the gallbladder, pancreas and liver, kidney and urinary system, heart and vascular diseases, diabetes, malapsorption, malnutrition (in people with obstructive lung diseases, malignant diseases and HIV, patients with burns and after major surgery), as well as allergies and food intolerance and enteral and parenteral feeding. During practicum in hospitals, students will be introduced to the hospital nutrition, daily hospitals and basic methods for assessing the nutritional status patients at the departments and biochemical laboratories, as well as meal planning and preparation for specific needs of patients. Practicum and seminars will complement student s knowledge about diet therapy for each disease.

Enrollment :
Passed : Basics of Human Physiology
Passed : Biochemistry 1
Passed : Biochemistry 2
Passed : Nutrition 2