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* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
During the lectures, students will learn about the latest scientific achievements in the field of nutrition with a more detailed discussion on some topics using the latest scientific articles. Through practicum and seminars students will select several themes, and based on scientific papers, present scientific knowledge in a popular way.
Learning outcomes:
Literature:
1. American Dietetic Association, www.eatright.org
2. World Health Organization, www.who.int
3. British Nutrition Foundation, www.nutrition.org.uk
4. Ovid, http://gateway.ut.ovid.com
5. American Society for Nutritional Sciences, www.nutrition.org,