Chemistry and Technology of Fruits and Vegetables
Code:
53738
ECTS:
10.0
Lecturers in charge:
prof. dr. sc.
Verica Dragović-Uzelac
Lecturers:
prof. dr. sc.
Danijela Bursać Kovačević
- Seminar
prof. dr. sc. Verica Dragović-Uzelac - Seminar
prof. dr. sc. Branka Levaj - Seminar
prof. dr. sc. Danijela Bursać Kovačević - Lectures
izv. prof. dr. sc. Ivona Elez Garofulić - Lectures
prof. dr. sc. Branka Levaj - Lectures
prof. dr. sc. Danijela Bursać Kovačević - Laboratory exercises
prof. dr. sc. Branka Levaj - Laboratory exercises
izv. prof. dr. sc. Maja Repajić - Laboratory exercises
prof. dr. sc. Danijela Bursać Kovačević - Field exercises
prof. dr. sc. Verica Dragović-Uzelac - Seminar
prof. dr. sc. Branka Levaj - Seminar
prof. dr. sc. Danijela Bursać Kovačević - Lectures
izv. prof. dr. sc. Ivona Elez Garofulić - Lectures
prof. dr. sc. Branka Levaj - Lectures
prof. dr. sc. Danijela Bursać Kovačević - Laboratory exercises
prof. dr. sc. Branka Levaj - Laboratory exercises
izv. prof. dr. sc. Maja Repajić - Laboratory exercises
prof. dr. sc. Danijela Bursać Kovačević - Field exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 55 |
| Seminar | 8 |
| Field exercises | 26 |
| Laboratory exercises | 34 |
Description:
Learning outcomes:
Literature:
- Lovrić, T., Piližota, V. (1994) Konzerviranje i prerada voća i povrća, Globus, Zagreb,,
1. semester
Prehrambeno inženjerstvo - A1
-
Regular
studij
-
Food Engineering
3. semester
Prehrambeno inženjerstvo - A1
-
Regular
studij
-
Food Engineering
Consultations schedule:
-
izv. prof. dr. sc. Maja Repajić:
By appointment with prior notice.
Location: 308