Production and Use of Baker's and Food -Grade Yeast

Code:

53297

ECTS:

3.0

Lecturers in charge:

prof. dr. sc. Jasna Mrvčić

Lecturers:

Karla Hanousek Čiča , mag. ing. biotechn. - Seminar

prof. dr. sc. Damir Stanzer - Lectures

Karla Hanousek Čiča , mag. ing. biotechn. - Laboratory exercises
prof. dr. sc. Jasna Mrvčić - Laboratory exercises
prof. dr. sc. Damir Stanzer - Laboratory exercises

Take exam:

Studomat

* Load is given in academic hour (1 academic hour = 45 minutes)

Slobodan Grba: Kvasci u biotehnološkoj proizvodnji, Plejada, Zagreb, 2010.
Student treba svladati poglavlje 1, te poglavlja 7-10.,

3. semester

Bioprocesno inženjerstvo - B1 - Regular studij - Bioprocess Engineering

Elective course - Regular studij - Bioprocess Engineering

Prehrambeno inženjerstvo - B1 - Regular studij - Food Engineering

Elective course - Regular studij - Food Engineering

Upravljanje sigurnošću hrane - B1 - Regular studij - Food Safety Management

Elective course - Regular studij - Food Safety Management

Molekularna biotehnologija - B1 - Regular studij - Molecular Biotechnology

Elective course - Regular studij - Molecular Biotechnology

Consultations schedule:

Production and Use of Baker's and Food -Grade Yeast