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1. Wang, Yang; Liu, Wenjie; Chen, Xiao Dong; et al. (2016) Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer ; JOURNAL OF FOOD ENGINEERING 175 pp. 74-84
   Tharwat F. Tadros (editor) Dispersion of Powders in Liquids and Stabilization of Suspensions, Willey-VCH verlag, Germany, 2012
   M. Takeo: Disperse systems, Willey-VCH verlag, Germany, 1999
   Benković, I. Bauman (2011) Oblaganje čestica u prehrambenoj industriji, , Croatian journal of Food Technology, Biotechnology and Nutrition 6 (1-2) pp. 13-24
   Schuldt, S.; Boden, L.; Schneider, Y.; et al. (2016) Pre-crack cutting properties of viscoelastic food models ; JOURNAL OF FOOD ENGINEERING 169 pp. 272-277
   T.F. Tadros: Formulation of Disperse Systems, John Wiley & Sons, Inc.2014
   J.P.K. Seville: Processing of Particulate Solids, Chapman & Hall, London, 1997,
2. M. Benković, I. Bauman (2011) Oblaganje čestica u prehrambenoj industriji, , Croatian journal of Food Technology, Biotechnology and Nutrition 6 (1-2) pp. 13-24
   Tharwat F. Tadros (editor) Dispersion of Powders in Liquids and Stabilization of Suspensions, Willey-VCH verlag, Germany, 2012,