Webmail | Login
Englishen Hrvatskihr
Englishen Hrvatskihr
  1. Home
  2. Introduction to Food Technologies

Introduction to Food Technologies

en hr
Code:
239329
ECTS:
2.0
Lecturers in charge:
prof. dr. sc. Dubravka Škevin
Lecturers:
dr. sc. Rajka Božanić , prof. - Lectures
izv. prof. Nikolina Čukelj Mustač - Lectures
prof. dr. sc. Draženka Komes - Lectures
prof. dr. sc. Karin Kovačević Ganić - Lectures
prof. dr. sc. Helga Medić - Lectures
izv. prof. dr. sc. Maja Repajić - Lectures
Take exam:
Studomat
Load:
1. komponenta
Lecture type Total
Lectures 30
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course - Regular studij - Food Technology
Consultations schedule:
  • izv. prof. dr. sc. Maja Repajić:

    By appointment with prior notice.

    Location: 308