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Literature:

1. Nastavni materijali s predavanja dostupni na Merlinu
   Lj.Tratnik, R. Božanić (2012) Mlijeko i mliječni proizvodi, poglavlja 1-4. Hrvatska mljekarska udruga, Zagreb
   Shahidi, F. (2005) Bailey's industrial oil and fat products, 6. izd., John Wiley & Sons, Inc., Hoboken, SAD.,

Optional literature:

1. , Lovrić, T., Piližota V. (1994) Konzerviranje i prerada voća i povrća, Globus, Zagreb.
   Dragan Kovačević: Kemija i tehnologija mesa i ribe (poglavlja 15, 16, 17 i 21)
   M.Gavrilović (2010) Tehnologija konditorskih proizvoda, Tehnološki fakultet Novi Sad, Novi sad, Republika Srbija
   Klarić, F. (2012) Tehnologije proizvodnje pekarskih i slastičarskih proizvoda (Bulić I., ured.), Biblioteka Kruh za život, TIM ZIP doo Zagreb (Original: Schunemann, C., Treu, G.,2009: Technologie der Backwarenherstellung, Gildebuchverlag GmbH&Co.KG, Deutschland)
   Jackson, R.S. (2000) Wine Science - Principles and Application, Academic Press, San Diego, USA
   D.K. Salunke, S.S. Kadam (1995) Handbook of Fruit Science and Technology, Marcel Dekker, New York, USA
   Smith, D.S., Cash, J.N., Wai-Kit Nip, Hui, Y.H. (1998) Processing Vegetables, Technomic Publishing Company, Lancaster
   P.W. van der Poel, H. Schiwartz (1998) Sugar Technology, Beet and Cane Sugar Manufacture, Verlag Dr. AlbertBartensKG, Berlin, Germany
   E.O. Afaokwa (2010) Chocolate science and technology, John Willey and Sons Ltd. Publication, Chicester, UK., , , .