prof. dr. sc. Sanja Vidaček Filipec
Laboratorij za tehnologiju mesa i ribe
Radno mjesto:
redoviti profesor
Funkcija:
Voditelj studija
Zavod / Katedra:
Laboratorij za tehnologiju mesa i ribe
Lokacija:
133
Telefon:
+ 385 1 4605 099
E-mail:
E-mail
Nastava
Prijediplomski
- Prerada hrane iz mora (269884) — Nositelj, Seminar, Laboratorijske vježbe
- Kemija i tehnologija mesa i ribe (39812) — Predavanja
- Osnove prehrambenih tehnologija (32429) — Predavanja
- Osnove prehrambenih tehnologija (39767) — Predavanja, Seminar
- Osnove tehnologija mesa, ribe, mlijeka i vode (252791) — Predavanja
- Osnove tehnologije mesa, ribe, mlijeka i lipida (269879) — Predavanja
- Sirovine prehrambene industrije (24199) — Predavanja
- Sirovine prehrambene industrije (64882) — Predavanja
- Praksa i završni rad (39866) — Laboratorijske vježbe
Diplomski
- Higijena i sanitacija (53284) — Nositelj, Seminar
- Higijena i sanitacija u prehrambenoj industriji (239538) — Nositelj, Seminar
- Higijena i sanitacija u prehrambenom lancu (53641) — Nositelj, Seminar, Vježbe u praktikumu
- Kemija i tehnologija mesa i ribe (53737) — Predavanja
- Kemija i tehnologija mesa i ribe (253082) — Predavanja
- Prehrambene tehnologije (53682) — Predavanja
- Prehrambene tehnologije namirnica životinjskog podrijetla (53684) — Predavanja, Seminar
- Sljedivost u prehrambenom lancu (53701) — Predavanja
- Uvod u diplomski rad (66876) — Seminar
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66875) — Laboratorijske vježbe
- Diplomski rad (66877) — Laboratorijske vježbe
Doktorski
- Tehnologije u preradi ribe i školjki (165621) — Nositelj, Seminar
Specijalistički
- Analiza rizika (291870) — Nositelj, Seminar
- Higijena i sanitacija u prehrambenom lancu (279196) — Nositelj, Seminar
- Higijensko inžinjerstvo i dizajn opreme za prehrambenu industriju (291879) — Nositelj, Seminar
- Razvoj mesnih i ribljih proizvoda (291884) — Predavanja, Seminar
- Sljedivost i izvornost hrane (291874) — Predavanja, Seminar
- Sljedivost u prehrambenom lancu (279191) — Predavanja, Seminar
Konzultacije
SRIJEDA, 10-12
Znanstvene publikacije
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Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Antioxidants, 13 (2024) str. 1417-1452, doi: 10.3390/antiox13111417
-
Zeleno inženjerstvo i digitalizacija u novim trendovima prehrane – primjer ERASMUS+ projekta: EQVegan
(2023)
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Chapter 10 - Seafood
Food Safety Management - A Practical Guide for the Food Industry,Academic press, an imprint of Elsevier, (2023) str. 205-222, doi: 10.1016/B978-0-12-820013-1.00041-3
-
Food safety knowledge and climate in the university canteens of three European countries
Italian journal of food safety, 12 (2023) , doi: 10.4081/ijfs.2023.10580
-
Knowledge, attitudes, and practices of hand washing in a supermarket chain in Croatia
Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 60-63
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Knowledge, attitudes, and practices of hand washing in a supermarket chain in Croatia
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 60-63
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Dynamics of freshness loss and histamine formation in sardines (Sardina pilchardus) stored at different temperatures
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
-
Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022)
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Assessment of microbiological status of chilled salmon fillets using Raman spectroscopy and machine learning
(2022)
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BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022)
-
Procjena znanja, stavova i postupaka djelatnika supermarketa s obzirom na učestalost i tematiku provedenih edukacija o higijeni i sigurnosti hrane
(2022)
-
Knowledge, attitudes, and practices of hand washing in a supermarket chain in Croatia
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 173-174
-
Procjena znanja, stavova i postupaka djelatnika supermarketa s obzirom na učestalost i tematiku provedenih edukacija o higijeni i sigurnosti hrane
(2022)
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Children’s menus in shopping centre restaurants: a multicentric study
British food journal, 124 (2021) str. 3169-3182, doi: 10.1108/BFJ-05-2021-0504
-
Children’s menus in shopping centre restaurants: a multicentric study
British food journal, 124 (2021) str. 3169-3182
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Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling
Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
-
Ozračje i znanje o sigurnosti hrane djelatnika odabranih supermarketa u gradu Zagrebu
(2020)
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Validacija proizvodne linije prilikom instalacije novog punjača u industriji bezalkoholnih pića
(2020)
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Validacija proizvodne linije prilikom instalacije novog punjača u industriji bezalkoholnih pića
(2020)
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Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države
(2020)
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Children-menus in restaurants of Portuguese, Hungarian and Croatian shopping centres: A qualitative study
European journal of public health, 30 (2020) str. 861-861
-
PERCEPTION OF FOOD SAFETY AND KNOWLEDGE ABOUT FOOD SAFETY OF EMPLOYEES OF STUDENT CANTEENS IN THE CITY OF ZAGREB
(2020)
-
Biocidi za dezinfekciju ruku i površina na tržištu RH
(2020)
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Ozračje i znanje o sigurnosti hrane djelatnika odabranih supermarketa u gradu Zagrebu
(2020)
-
Perception of food safety and knowledge about food safety in employees of student canteens in the city of Zagreb
(2020)
-
Ozračje i znanje o sigurnosti hrane djelatnika studenskih kantina u tri europske države
(2020)
-
Biocidi za dezinfekciju ruku i površina na tržištu RH
(2020)
-
Procjena ozdračja i znanja o sigurnosti hrane među zaposlenicima odbaranih studentskih resorana na pdoručju grada Zagreba
(2019)
-
Ozračje i znanje o sigurnosti hrane u studentskim kantinama
(2019)
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Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage
Foods, 8 (2019) str. 1-12, doi: 10.3390/foods8120624
-
Prospective fibre-optic based sensors
Science and educational challenges facing Europe in the next decade : On the occasion of the 250th anniversary of the birth of Alexander von Humboldt (1769–1859) : book of abstracts : Zagreb, October 10-11, 2019 = Herausforderungen Für Wissenschaft und Bildung In Europa Im Nächsten Jahrzehnt : Zum 250. Geburtsjubiläum von Alexander von Humboldt (1769–1859) : Buch Der Zusammenfassungen, (2019) str. 14-15
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Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade
(2019)
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Fizikalno-kemijske karakteristike ostataka lignje Loligo gahi nakon prerade
(2019)
-
Ozračje i znanje o sigurnosti hrane u studentskim kantinama
(2019)
-
Procjena ozračja i znanja o sigurnosti hrane među zaposlenicima odabranih studentskih restorana na području grada Zagreba
(2019)
-
Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda Loligo
(2018)
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HACCapp – MOBILNA APLIKACIJA ZA KONTROLU HIGIJENE NAMIJENJENA ZAPOSLENIKU UGOSTITELJSKOG OBJEKTA
(2018)
-
HACCAPP – MOBILNA APLIKACJA ZA KONTROLU HIGIJENE NAMIJENJENA VODITELJU UGOSTITELJSKOG OBJEKTA
(2018)
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UTJECAJ INDEKSA KONDICIJE I DULJINE SRDELE NA KEMIJSKI SASTAV
(2018)
-
Pet razloga zašto kupovati i uzgojenu ribu
http://www.fishfromcroatia.com/hr/pet-razloga-za--to-kupovati-i-uzgojenu-ribu, (2018)
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Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda loligo
(2018)
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Clean Fish Processing Technologies
Trends in Fish Processing Technologies,CRC Press, (2018) str. 171-186
-
Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda Loligo
(2018)
-
Artificial neural network models for determination of histamine in fish by Surface Enhanced Raman Spectroscopy
Proceedings of 47th WEFTA conference, (2017) str. 125-125
-
Silicon Nanowires Substrates Fabrication for Ultra-Sensitive Surface Enhanced Raman Spectroscopy Sensors
Croatica chemica acta, 90 (2017) str. 259-262, doi: 10.5562/cca3127
-
Određivanje udjela histamina u slanim inćunima primjenom Raman spektroskopije i HPLC metode
(2017)
-
Optimizacija postupka pripreme uzorka ribe za detekciju histamina SERS-om
(2017)
-
Određivanje histamina u tuni primjenom raman spektroskopije
(2017)
-
Određivanje udjela histamina u tkivu palamide hplc-om i raman spektroskopijom
(2017)
-
Optimizacija uvjeta ekstrakcije histamina iz ribe za detekciju SERS-om
(2017)
-
Određivanje udjela histamina u srdeli HPLC metodom i Raman spektroskopijom
(2017)
-
Određivanje udjela histamina u mariniranoj ribi Raman spektroskopijom i metodom HPLC
(2017)
-
Određivanje udjela histamina u konzerviranoj tuni primjenom Raman spektroskopije i HPLC metode
(2017)
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Optimization of parameters for histamine detection in fish muscle extracts by surfaceenhanced Raman spectroscopy using silver colloid SERS substrates
Journal of Raman spectroscopy, 48 (2017) str. 64-72, doi: 10.1002/jrs.4991
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Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multielectrode array
International journal of food properties, 20 (2017) str. 2477-2486, doi: 10.1080/10942912.2016.1241261
-
HACCP sustav u proizvodnji gotovih jela
(2017)
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Surface-enhanced Raman spectroscopy substrate based on Ag-coated self-assembled polystyrene spheres
Journal of molecular structure, 1146 (2017) str. 530-535, doi: 10.1016/j.molstruc.2017.06.016
-
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
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Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu
(2017)
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Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj
(2016)
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Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham
Journal of food science and technology, 53 (2016) str. 4093-4105, doi: 10.1007/s13197-016-2418-2
-
Effect of ripening period and different meat quality on the physico-chemical properties of „Baranja kulen“
Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu,Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 61 (2016) str. 160-163
-
Parameters of fish quality processed by non- thermal plasma
46th WEFTA CONFERENCE „From Local Fish to Global DISH“,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 72-74
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OKSIDACIJSKE PROMJENE NA MASTIMA RIBA TIJEKOM SKLADIŠTENJA U ZAMRZNUTOM STANJU
(2016)
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IDENTIFIKACIJA I KVANTIFIKACIJA HLAPLJIVIH SPOJEVA NASTALIH TIJEKOM SKLADIŠTENJA OSLIĆA I SKUŠE U ZAMRZNUTOM STANJU
(2016)
-
Possible aplications of Raman spectroscopy in fish quality control
(2016)
-
Effect of ripening period and different meat quality on the physico-chemical properties of „Baranja kulen“
Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu,Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 11 (2016) str. 160-163
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Assessment of storage time of frozen squids (Cephalopod: Loliginidae, Loligo gahi) by impedance analysis
46th WEFTA CONFERENCE „From Local Fish to Global DISH“,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 19-22
-
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method
46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
-
Hygienic Design of Fish Processing Equipment
Handbook of Hygiene Control in the Food Industry,Woodhead Publishing, (2016) str. 359-365
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Assessment of storage shelf life of European squid (cephalopod: Loliginidae, Loligo vulgaris) by bioelectrical impedance measurements
Journal of food engineering, 184 (2016) str. 44-52, doi: 10.1016/j.jfoodeng.2016.03.022
-
Osnovni kemijski sastav i sastav masnih kiselina divljih i uzgojenih fazana
Meso : prvi hrvatski časopis o mesu, 18 (2016) str. 47-53
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Pročišćavanje ekstrakata ribe u svrhu analize udjela histamina Raman spektroskopijom
(2016)
-
Safety of Fish Products
Regulating Safety of Traditional and Ethnic Foods,Academic Press ; Elsevier, (2016) str. 79-98
-
Utjecaj koncentracije octene kiseline na fizikalno-kemijske i organoleptičke karakteristike marinirane ribe
(2015)
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SASTAV MASNIH KISELINA I IDENTIFIKACIJA HLAPLJIVIH SPOJEVA TIJEKOM SKLADIŠTENJA SVJEŽE SKUŠE
(2015)
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Utjecaj perioda i lokaliteta izlova na kemijski sastav kunjke (Arca noae)
(2015)
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SASTAV MASNIH KISELINA I IDENTIFIKACIJA HLAPLJIVIH SPOJEVA TIJEKOM SKLADIŠTENJA SMRZNUTE SKUŠE
(2015)
-
Određivanje hlapivih komponenata arome kulena
Meso : prvi hrvatski časopis o mesu, 17 (2015) str. 50-56
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Utjecaj vrste kiseline na fizikalno kemijske i organoleptičke karakteristike marinirane ribe
(2015)
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THE EFFECT OF DIFFERENT HEAT TREATMENTS ON PHYSICO-CHEMICAL PARAMETERS IN SARDINES (Sardina pilchardus)
(2015)
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Detection of histamine in fish by surface enhanced Raman spectroscopy using solid silver SERS substrates
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources", (2015) str. 57-57
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Interactions of lipid and protein changes with bioelectrical measurements in frozen-stored hake and mackerel
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting) "Towards a better use of aquatic resources", (2015) str. 86-86
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Does the intensity of Anisakis infection affect the quality of hake muscle?
Journal of aquatic food product technology, 23 (2014) str. 221-236, doi: 10.1080/10498850.2012.710301
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Detection of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
WEFTA 2014: SEAFOOD Science for a changing demand : book of abstracts,AZTI-Tecnalia, (2014) str. ---
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Influence of lipid oxidation and protein solubility on bioelectrical properties of fish during frozen storage
44th WEFTA meeting "Seafood science for a changing demand, (2014) str. 28-28
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UTJECAJ TOPLINSKE OBRADE NA SADRŽAJ UKUPNIH MASNIH KISELINA SKUŠE
(2014)
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Hygienic requirements for processing of fresh fish
Safefood & Listera free processing, (2014)
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Seafood
Food Safety Management,Academic Press ; Elsevier, (2014) str. 189-212
-
Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu
(2014)
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Fat content, fatty acid composition and lipid oxidation in industrial and traditional Baranja kulen
Meso : prvi hrvatski časopis o mesu, 16 (2014) str. 238-243
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Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham
Meat science, 96 (2014) str. 1409-1416, doi: 10.1016/j.meatsci.2013.12.003
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PROMJENE NA MASTIMA I PROTEINIMA KOD SMRZNUTOG OSLIĆA
(2014)
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Assessment of shelf life and quality changes of common squid (loligo vulgaris) stored on ice by bioelectrical impedance measurements
Book of abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists., (2014)
-
Učinkovitost deratizacije u invaziji roda Trichinella
(2014)
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HACCP kod proizvodnje soljenog i mariniranog inćuna (Engraulis encrasicholus, L.)
(2013)
-
NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 70 (2013) str. 20-30
-
Udio masti i sastav masnih kiselina u istarskom i dalmatinskom pršutu
Meso : prvi hrvatski časopis o mesu, 15 (2013) str. 279-284
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KVALITETA MESA KONZUMNOG ŠARANA IZ AUTOMATIZIRANOG INTENZIVNOG SUSTAVA UZGOJA
(2013)
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Ovisnost impedancijskih izmjera o temperaturi i tipu elektrode tijekom smrzavanja fileta brancina
(2012)
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Bioelektrička svojstva odmrznutog brancina skladištenog na -18 ºc sa flukutacijom temperature
(2012)
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KEMIJSKI SASTAV SVJEŽE I DIMLJENE MORSKE PASTRVE
(2012)
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Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias)
Journal of food process engineering, 35 (2012) str. 735-741, doi: 10.1111/j.1745-4530.2010.00622.x
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Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements
International journal of food science & technology, 47 (2012) str. 1757-1764, doi: 10.1111/j.1365-2621.2012.03031.x
-
Fizikalno-kemijska analiza i hlapljivi spojevi arome istarskog pršuta
(2012)
-
The effect of added lactates to quality of freshly marinated meat
Meso : prvi hrvatski časopis o mesu, 14 (2012) str. 132-137
-
Characterization of traditional Istrian dry-cured ham by means of physical and chemical analyses and volatile compounds
Meat science, 88 (2011) str. 786-790, doi: 10.1016/j.meatsci.2011.02.033
-
Određivanje karnozina u pilećem mesu primjenom tekućinske kromatografije visoke djelotvornosti (HPLC)
(2011)
-
Primjena starter kultura Pediococcus pentosaceus, Staphylococcus carnosus i Staphylococcus xylosus u proizvodnji kulena
Meso : prvi hrvatski časopis o mesu, 13 (2011) str. 89-95
-
Reološka i teksturalna svojstva jaja obogaćena omega-3 masnim kiselinama
(2011)
-
Utjecaj kalijeva i natrijeva laktata na održivost svježe mariniranog svinjskog mesa
(2011)
-
Differencing sea bass fillets frozen in different conditions by impedance measured at frequencies from 1 to 100 MHz
41st WEFTA Meeting, Seafood for the Modern Consumer,Chalmers University of Technology, (2011) str. 50-50
-
Effect of gender and production region on the meat quality of wild boar (Sus scrofa L.)
(2011)
-
UTJECAJ SMRZAVANJA NA IMPEDANCIJU KALIFORNIJSKE PASTRVE (Oncorhynchus mykiss)
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 69 (2011) str. 38-50
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Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures
Journal of food protection, 74 (2011) str. 2119-2126, doi: 10.4315/0362-028X.JFP-11-108
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Rast dagnji (Mytilus galloprovincialis, Lamarck, 1819) na istočnoj obali Istre
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 68 (2010) str. 19-25
-
Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of Chicken Meat
Proceedings of the XIIIth European Poultry Conference,World's poultry science journal, (2010)
-
Characterization of traditional Istrian dry cured ham by mean of physical and chemical analysis and volatile compounds
13th Ružička days, "Today science-tomorrow industry" Book of Abstracts, (2010) str. 80-80
-
Differencing sea bass fillets frozen in different conditions by impedance measurements.
WEFTA 2010 Seafood: Getting most, serving best... Proceedings book, (2010) str. 22-22
-
Multicomponent Holocene Mineral Compound Given in Feed does not Influence Quality of Chicken Meat
XIIth European Poultry Conference, (2010) str. 605-605
-
Nitriti i nitrati kao prekursori N-nitrozamina u paštetama u konzervi
Meso : prvi hrvatski časopis o mesu, 12 (2010) str. 322-323
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Antigenicity and Viability of Anisakis Larvae Infesting Hake Heated at Different Time–Temperature Conditions.
Journal of food protection, 73 (2010) str. 62-68
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Hazard Analysis and the System Aimed at Ensuring the Safety of Semi-Dry Sausage-Based Products
Meso,Meso : prvi hrvatski časopis o mesu, 12 (2010) str. 118-127
-
Utjecaj ovitka i starter kultura na kvalitetu fermentiranih kobasica
Meso : prvi hrvatski časopis o mesu, 11 (2009) str. 113-122
-
Indeks kondicije dagnji (Mytilus galloprovincialis) u Uvali Budava i u Zaljevu Raša
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 67 (2009) str. 91-99
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Einfluss der Kastration auf die Bildung von riesenfasern in der weißen Muskulatur von Hühnern
Tierärztliche Umschau, 64 (2009) str. 442-447
-
INDEKS KONDICIJE DAGNJI (Mytilus galloprovincialis) U UVALI BUDAVA I U ZALJEVU RAŠA
Ribarstvo : znanstveno-stručni časopis za ribarstvo,Ribarstvo = Croatian journal of fisheries, 67 (2009) str. 91-99
-
Utjecaj vrste i spola peradi te tehnološkog procesa hlađenja na kvalitetu mesa
Meso : prvi hrvatski časopis o mesu, 11 (2009) str. 224-231
-
Influence of different freezing regimes on bioelectrical properties of Atlantic chub mackerel (Scomber colias)
New Technology for Healthy and Safe Seafood, (2009) str. 91-91
-
Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage
Meso : prvi hrvatski časopis o mesu, 11 (2009) str. 338-344
-
Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae
Journal of the Science of Food and Agriculture, 89 (2009) str. 1997-2002, doi: 10.1002/jsfa.3677
-
Quality of Fish Muscle Infested with Anisakis simplex
Food science and technology international, 15 (2009) str. 283-290, doi: 10.1177/1082013209342914
-
Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake
Journal of the Science of Food and Agriculture, 89 (2009) str. 2228-2235, doi: 10.1002/jsfa.3712
-
Utjecaj ovitaka i starter kultura na kvalitetu fermentiranih kobasica
Meso,Meso : prvi hrvatski časopis o mesu, 11 (2009) str. 111-121
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Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)
Journal of Food Engineering,Journal of food engineering, 88 (2008) str. 263-271, doi: 10.1016/j.jfoodeng.2008.02.010
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A study of chemical profiles and appearance of white crystals in Istrian dry-cured ham : effect of desalting
Italian journal of animal science,Italian Journal of Animal Science, 7 (2008) str. 373-382, doi: 10.4081/ijas.2008.373
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Bioelectrical properties of frozen trout (Oncorynchus mykiss)
The 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of Food Technologists, Biotechnologists and nutritionists Book of Abstracts,EURO- V. A. L., (2008) str. 105-105
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Interaction of physical, chemical and bioelectrical properties in evaluation of poultry meat quality
XII European Poultry Conference, Book of Abstracts, Supplement of the World's Poultry Science Journal, volume 62,World's Poultry Science Journal, (2006)
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Chemical characteristics of desalted and non-desalted Istrian dry-cured hams
52nd International Congress of Meat science and Technology Harnessing and exploiting global opportunities,Academic Publishers, (2006)
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Bioelektrička impedancijska analiza pri utvrđivanju promjena kvalitete odmrznutog ribljeg mišićja
(2006)
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Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles
Veterinarski arhiv, 75 (2005) str. 415-422
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Bacterial population in counter flow and parallel flow water chilling of poultry meat
European food research and technology, 217 (2003)
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Stara biljka povratić (Tanacetum parthenium (L.) Schultz-Bip) kao zaštita od bakterijskog onečišćenja proizvoda animalnog podrijetla
Zdravlje kroz hranu i lijekovito bilje, Zbornik radova, (2003)
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Morphological, chemical-physical and bioelectrical characteristics of Istrian dry-cured ham during the production process
CEFood Congress : Book of Abstracts,Biotechnical faculty and Slovenian Nutrition Society, (2002)
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Bacteriological testing of poultry meat by the counter flow method of chilling
Archiv für Geflügelkunde, European Poultry Science, Special Issue,Verlag Eugen Ulmer, (2002)
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Meal Planning in Boarding Schools in Croatia Using Oprimisation of Food Components
Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1,Hrvatsko Društvo za Biotehnologiju, (2001) str. 217-222
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Bioelectrical Impedance for Evaluation of Food Quality
Novel Processes and Control Technologies in the Food Industry,IOS Press, (2001)
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Planiranje društvene prehrane optimiranjem sastojaka obroka
(2000)