Wine Chemistry and Technology

Code:

39815

ECTS:

10.0

Lecturers in charge:

Lecturers:

prof. dr. sc. Karin Kovačević Ganić - Seminar

prof. dr. sc. Karin Kovačević Ganić - Lectures

Katarina Perić , mag. ing. techn. aliment. - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	50
Seminar	15
Field exercises	26
Laboratory exercises	34

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Jackson, S.R. (2008) Wine science, Principles and application, 2.izd., Elsevier Inc. London.,
Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud, A. (2006) Handbook of enology Volume 1, The microbiology of wine and vinifications 2. izd., John Wiley & Sons, Chichester.,
Riberau-Gayon, P., Glories, Y., Maujean, A., Dubourdieu, D. (2006) Handbook of Enology (Volume 2) The Chemistry of Wine, Stabilization and Treatments, John Wiley & Sons, Chicester.,

Prerequisit for:

Enrollment :
Passed : Biochemistry 1
Passed : Chemistry and Biochemistry of Food
Passed : Food Microbiology
Passed : Physical Properties of Complex Systems-Foods
Passed : Transport Phenomena
Passed : Unit Operations

6. semester

Prehrambena tehnologija - izborni A - Regular studij - Food Technology

Consultations schedule:

Katarina Perić, mag. ing. techn. aliment.:
Wednesdays, 11:00 a.m. - 12:00 p.m.
Location: 309

Wine Chemistry and Technology