Chemistry and Technology of Fruits and Vegetables

Code:

39791

ECTS:

10.0

Lecturers in charge:

prof. dr. sc. Verica Dragović-Uzelac

Lecturers:

prof. dr. sc. Danijela Bursać Kovačević - Seminar
prof. dr. sc. Branka Levaj - Seminar
izv. prof. dr. sc. Maja Repajić - Seminar

prof. dr. sc. Danijela Bursać Kovačević - Lectures
izv. prof. dr. sc. Ivona Elez Garofulić - Lectures
izv. prof. dr. sc. Maja Repajić - Lectures

prof. dr. sc. Danijela Bursać Kovačević - Laboratory exercises
izv. prof. dr. sc. Ivona Elez Garofulić - Laboratory exercises
izv. prof. dr. sc. Maja Repajić - Laboratory exercises

Take exam:

Studomat

Load:

1. komponenta

Lecture type	Total
Lectures	55
Seminar	8
Field exercises	26
Laboratory exercises	34

* Load is given in academic hour (1 academic hour = 45 minutes)

Description:

Learning outcomes:

Literature:

Lovrić, T., Piližota, V. (1994) Konzerviranje i prerada voća i povrća, Globus, Zagreb,,

Prerequisit for:

Enrollment :
Passed : Biochemistry 1
Passed : Chemistry and Biochemistry of Food
Passed : Food Microbiology
Passed : Physical Properties of Complex Systems-Foods
Passed : Transport Phenomena
Passed : Unit Operations

6. semester

Prehrambena tehnologija - izborni A - Regular studij - Food Technology

Consultations schedule:

izv. prof. dr. sc. Maja Repajić:
By appointment with prior notice.
Location: 308

Chemistry and Technology of Fruits and Vegetables