Technology of Plant Origin Foodstuffs
Code:
53683
ECTS:
8.0
Lecturers in charge:
izv. prof. dr. sc.
Ivona Elez Garofulić
Lecturers:
prof. dr. sc.
Draženka Komes
- Lectures
prof. dr. sc. Karin Kovačević Ganić - Lectures
prof. dr. sc. Dubravka Novotni - Lectures
prof. dr. sc. Dubravka Škevin - Lectures
prof. dr. sc. Damir Stanzer - Lectures
doc. dr. sc. Bojana Voučko - Lectures
dr. sc. Ena Cegledi - Laboratory exercises
izv. prof. dr. sc. Ivona Elez Garofulić - Laboratory exercises
prof. dr. sc. Karin Kovačević Ganić - Laboratory exercises
izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
prof. dr. sc. Jasna Mrvčić - Laboratory exercises
prof. dr. sc. Dubravka Novotni - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises
dr. sc. Danijela Šeremet - Laboratory exercises
doc. Aleksandra Vojvodić Cebin - Laboratory exercises
doc. dr. sc. Bojana Voučko - Laboratory exercises
prof. dr. sc. Karin Kovačević Ganić - Lectures
prof. dr. sc. Dubravka Novotni - Lectures
prof. dr. sc. Dubravka Škevin - Lectures
prof. dr. sc. Damir Stanzer - Lectures
doc. dr. sc. Bojana Voučko - Lectures
dr. sc. Ena Cegledi - Laboratory exercises
izv. prof. dr. sc. Ivona Elez Garofulić - Laboratory exercises
prof. dr. sc. Karin Kovačević Ganić - Laboratory exercises
izv. prof. dr. sc. Klara Kraljić - Laboratory exercises
prof. dr. sc. Jasna Mrvčić - Laboratory exercises
prof. dr. sc. Dubravka Novotni - Laboratory exercises
izv. prof. dr. sc. Marko Obranović - Laboratory exercises
dr. sc. Danijela Šeremet - Laboratory exercises
doc. Aleksandra Vojvodić Cebin - Laboratory exercises
doc. dr. sc. Bojana Voučko - Laboratory exercises
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 40 |
| Laboratory exercises | 60 |
Description:
Learning outcomes:
Literature:
-
1. Marić,V . (1995) Pivo tekuća hrana
2. Riberau Gayon, P.,Y. Glories, A.Maujean, D. Dubourdieu, (1998) Handbook of Enology (vol II) The Chemistry of Wine, Stabilization and Treatments, John Wiley & Sons, Chicester
3. Hosney R. C. (1994) Principles of Cereal Science and Technology, AACC, St. Paul,Minnesota, USA.
4.Goldoni, L. (2004) Tehnologija konditorskih proizvoda - kakao proizvodi i proizvodi slični čokoladi, Kugler, Zagreb.
5.Goldoni, L. (2004) Tehnologija konditorskih proizvoda - II dio Bombonski proizvodi ,Kugler, Zagreb
6.Lovrić, T., Piližota, V. (1994) Konzerviranje i prerada voća i povrća, Globus, Zagreb,,
Optional literature:
- , 1. Hui, Y.H. (1996) Baileys industrial oil and fat products. John Wiley & Sons Inc. New York
2. van der Poel, P. W., H. Schiwartz (1998) Sugar Technology, Beet and Cane Sugar Manufacture,Verlag Dr. Albert Bartens KG, Berlin.
3.Jongen, W. (2002) Fruit and vegetable processing, CRC Press, New York.
4.Belitz, G i sur. (2004) Food Chemistry, Springer-Verlag, Berlin, Heidelberg, III. Edition, 673-743., , , .
2. semester
Mandatory course
-
Regular
studij
-
Food Safety Management
Consultations schedule: