dr. sc. Danijela Šeremet
Laboratorij za tehnologiju ugljikohidrata i konditorskih proizvoda
Radno mjesto:
viši asistent - predavač
Zavod / Katedra:
Laboratorij za tehnologiju ugljikohidrata i konditorskih proizvoda
Godina magistriranja:
2018.
Godina doktoriranja:
2024.
Na sveučilištu od:
2018.
Lokacija:
K2 22
Telefon:
+ 385 1 4605 185
E-mail:
E-mail
Nastava
Prijediplomski
- Kemija i tehnologija uživala (39855) — Seminar, Laboratorijske vježbe
- Sladila (39857) — Seminar
- Kemija i tehnologija kave i čaja (252757) — Laboratorijske vježbe
- Kemija i tehnologija kave i čaja (270002) — Laboratorijske vježbe
- Osnove tehnologija žitarica, ugljikohidrata i konditorskih proizvoda (252720) — Laboratorijske vježbe
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Praksa i završni rad (269944) — Laboratorijske vježbe
- Sladila (252758) — Laboratorijske vježbe
- Sladila (269978) — Laboratorijske vježbe
- Stručna praksa i završni rad (269927) — Laboratorijske vježbe
- Završni rad (269684) — Laboratorijske vježbe
Diplomski
- Kemija i tehnologija ugljikohidrata i konditorskih proizvoda (253090) — Seminar, Laboratorijske vježbe
- Kemija i tehnologija uživala (70450) — Seminar, Laboratorijske vježbe
- Sladila (53700) — Seminar
- Prehrambene tehnologije namirnica biljnog podrijetla (53683) — Laboratorijske vježbe
Povijest zaposlenja
- Asistentica, Laboratorij za tehnologiju ugljikohidrata i konditorskih proizvoda, Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, 2018.-2024.
- Viša asistentica, Laboratorij za tehnologiju ugljikohidrata i konditorskih proizvoda, Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, 2024.-trenutačno
Nagrade i priznanja
- 2020. Potpora Biotehničke zaklade
- 2024. Godišnja nagrada mladim znanstvenicima i umjetnicima Društva sveučilišnih nastavnika i drugih znanstvenika u Zagrebu za 2023. godinu
- 2025. Nagrada Prehrambeno-biotehnološkog fakulteta za uspješnog mladog znanstvenika
Znanstvene publikacije
-
From Ancient Fruit to Functional Innovation: Liposomal Delivery of Haritaki (Terminalia chebula) Fruit Extract via Chocolate Matrix
Antioxidants, 15 (2026) 362, 20, doi: 10.3390/antiox15030362
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Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.)
Journal of food engineering, 404 (2026) 112752, 12, doi: 10.1016/j.jfoodeng.2025.112752
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Development and Structural Characterization of Pullulan/Lecithin/Zein Composite Nanofibers Loaded with Mountain Germander (Teucrium montanum) Polyphenolic Extract
Foods, 14 (2025) 3619, 25, doi: 10.3390/foods14213619
-
Enhancing the value of spent coffee grounds and pomegranate peels through electrospun bioactive nanofibers
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 51-51
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New insights into fatty acid-based deep eutectic solvent as a carrier for cannabidiol: Cytotoxic and genotoxic effects in human astrocytoma cells
Journal of molecular liquids, 440 (2025) 128965, 11, doi: 10.1016/j.molliq.2025.128965
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Encapsulation of common reed polyphenols via electrostatic extrusion for advanced controlled release systems
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 52-52
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Primjena liposomalnog inkapsulata ulja nara u formulaciji inovativnih čokolada
(2025)
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Production of functional encapsulation systems from pomegranate peel extract using the electrospinning and electrostatic extrusion techniques
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 99-99
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Bioaktivni i senzorski potencijal primjene srebrne pokožice kave u formulacijama biljnih infuzija
(2025)
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Development and characterization of jelly candies added with a coffee substitute and selected honey varieties
Zbornik sažetaka i radova s 10. međunarodnog kongresa o pčelarstvu i pčelinjim proizvodima,Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja" BiH; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, HR, (2025) str. 107-117
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Development of new chocolate formulations by incorporating spray-dried and liposomal encapsulates of ground ivy (Glechoma hederacea L.) polyphenolic extract
Food chemistry, 480 (2025) 143907, 10, doi: 10.1016/j.foodchem.2025.143907
-
Valorization of cocoa bean husk and walnut shell in the development of functional bio-based edible films
3rd Greenering International Conference : Book of Abstracts,Xtractteam Consultancy, (2025) str. 112-112
-
Valorization potential of Italian Ryegrass and Reed Canarygrass based on proximate, carbohydrate and phenolics composition
20th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY,Croatian Society of Chemical Engineers, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, (2025) str. 68-85
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Razvoj inovativnih formulacija bombonskih proizvoda s furcelaranom kao sredstvom za želiranje
(2025)
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Utjecaj dodatka pržene kave na bioaktivna, fizikalna i senzorska svojstva bijele čokolade
(2025)
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Primjena inkapsuliranog ekstrakta plodova timutskog papra u razvoju inovativnih bombonskih proizvoda
(2025)
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Physicochemical and sensory stability evaluation of gummy candies fortified with mountain germander extract and prebiotics
Polymers, 16 (2024) 259, 25, doi: 10.3390/polym16020259
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Effect of guar gum-based carriers on the physical and bioactive properties of spray-dried delivery systems of ground ivy (Glechoma hederacea L.)
Food hydrocolloids, 150 (2024) 109658, 12, doi: 10.1016/j.foodhyd.2023.109658
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The potential of common reed (Phragmites australis) as a non-dietary source of polyphenols
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts,Prehrambeno-tehnološki fakultet Osijek, (2024) str. 63-63
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Formulation of alginate-based delivery systems enriched with ground ivy (Glechoma hederacea L.) polyphenolic extract by electrostatic extrusion
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa, Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 77-77
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Formulation and characterization of creamed honey with the addition of coffee
Zbornik sažetaka i radova s 9. međunarodnog kongresa o pčelarstvu i pčelinjim proizvodima Pčelarstvo i pčelinji proizvodi,Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 24-25
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Valorization potential of Italian ryegrass and reed canarygrass based on proximate, carbohydrate and phenolics composition
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa, Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 80-80
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16. stručni skup Funkcionalna hrana u Hrvatskoj - "Sinergija gospodarstva, znanosti, tehnologije, kontrole i sigurnosti hrane"
nije evidentirano, (2024)
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Bioaktivna karakterizacija cold brew kava
(2024)
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Razvoj formulacija i karakterizacija čokoladnih pralina s dodatkom meda
(2024)
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Exploring the Biological Potential of Mountain Germander Polyphenolic Extract on Cellular Model Macromolecules, Human Cell Lines, and Microbiome Representatives
Applied sciences (Basel), 14 (2024) str. 10602-10621, doi: 10.3390/app142210602
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A novel approach to serving plant-based confectionery—the employment of spray drying in the production of carboxymethyl cellulose-based delivery systems enriched with Teucrium montanum L. extract
Foods, 13 (2024) 372, 26, doi: 10.3390/foods13030372
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Funkcionalni potencijal dobričice (Glechoma hederacea L.) – karakterizacija sastava i bioloških učinaka, inkapsulacija i inkorporacija u čokoladu
(2024)
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Razvoj inovativnih funkcionalnih čokolada s dodatkom inkapsuliranog polifenolnog ekstrakta dobričice (Glechoma hederacea L.)
(2024)
-
Bioaktivna i senzorska svojstva napitaka i nusproizvoda kave
(2024)
-
Razvoj formulacija i karakterizacija inovativnih čokolada obogaćenih kavom
(2024)
-
Razvoj i karakterizacija čokolada obogaćenih liposomalnim inkapsulatom polifenolnih spojeva haritakija (Terminalia chebula Retz.)
(2024)
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Utjecaj dodatka ekstrakta ružmarina i koprive na bioaktivna i senzorska svojstva čokolade
(2024)
-
Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
Food chemistry, 459 (2024) 140347, 10, doi: 10.1016/j.foodchem.2024.140347
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The influence of carrier material on the bioactive potential of ground ivy spray-dried delivery systems
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 125-125
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Formulating gummy bears with varying sugar content as food delivery systems for mountain germander (Teucrium montanum L.) polyphenols
14th International Scientific and Professional Conference With food to health : Book of abstracts,Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 62-62
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Formuliranje inkapsuliranih dozirnih sustava ekstrakta dobričice (Glechoma hederacea L.) sušenjem raspršivanjem
(2023)
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Comparison study of nettle (Urtica dioica) and rosemary (Salvia Rosmarinus) grown in Croatia and China in terms of bioactive composition
Book of abstracts - Biochemical engineering & biotechnology for young scientists,University of Belgrade, Faculty of Technology and Metallurgy, (2023) str. 85-85
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Development, bioactive and sensory analysis of the honey-filled chocolate pralines infused with ground ivy (Glechoma hederacea L.) extract
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 49-54
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Electrospun nanofibres as an emerging delivery system for phenylethanoid glycosides: preparation and in vitro evaluation
Proceedings - International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2023) str. 5-9
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Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS
Antioxidants, 12 (2023) 1903, 21, doi: 10.3390/antiox12111903
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Studying the Functional Potential of Ground Ivy (Glechoma hederacea L.) Extract Using an In Vitro Methodology
International journal of molecular sciences, 24 (2023) str. 16975-16981, doi: 10.3390/ijms242316975
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Polyphenolic extract of mountain germander (T. montanum L.) - Carbon footprint assesment and valorisation into novel pullulan/collagen based nanofibers
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 97-97
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The employment of pullulan and collagen in the preparation of electrospun nanofibers loaded with Teucrium montanum L. extract
International conference: Biochemical Engineering & Biotechnology for Young Scientists Book of Abstracts,University of Belgrade, Faculty of Technology and Metallurgy, (2023) str. 54-54
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Formulation and characterization of functional chocolate pralines with incorporated honey-based fillers
Book of abstracts and full papers from the 8th congress of beekeeping and bee products,Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja" i Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2023) str. 14-15
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Extraction and stabilisation of quercetin from yellow onion skin
BOOK OF ABSTRACTS - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 218-219
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BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022)
-
The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum
Preparative biochemistry & biotechnology, 52 (2022) str. 809-822, doi: 10.1080/10826068.2021.1998111
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Employment of response surface methodology in optimizing microwave-assisted extraction of bioactive compounds from Teucrium montanum and Glechoma hederacea
Book of Abstracts Nutricon,Consulting and Training Center KEY, (2022) str. 86-86
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Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
Food chemistry, 370 (2022) 131257, 9, doi: 10.1016/j.foodchem.2021.131257
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Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition
Foods, 11 (2022) 658, 19, doi: 10.3390/foods11050658
-
Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies
Foods, 11 (2022) 1816, 16, doi: 10.3390/foods11121816
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Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films
Polymers, 14 (2022) 4724, 18, doi: 10.3390/polym14214724
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Dynamics of freshness loss and histamine formation in sardines (Sardina pilchardus) stored at different temperatures
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
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In vivo genotoxicity of ground ivy (Glechoma hederacea L.) and effect on hematological and biochemical blood parameters of rat
Book of Abstracts - 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY, (2022) str. 124-124
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Formulacija funkcionalnih jestivih filmova obogaćenih polifenolnim ekstraktima sekundarnih biljnih sirovina
(2022)
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Encapsulation of Ground Ivy (Glechoma hederacea L.) extract, obtained by natural deep eutectic solvents extraction, in liposomes
Proceedings - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 10-13
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Razvoj inkapsulacijskih sustava ekstrakta dobričice (Glechoma hederacea L.) i njihova inkorporacija u bombonske proizvode
(2022)
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Određivanje kemijskog i bioaktivnog sastava zelenih i prženih kava i napitaka smanjenog udjela kafeina
(2022)
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Encapsulated plant extracts as functional ingredients of confectionery products
(2022) str. 19-20
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Formuliranje inkapsuliranih sustava polifenolnog ekstrakta dobričice (Glechoma hederacea L.) primjenom liposoma i ionskog geliranja
(2022)
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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content
Molecules, 27 (2022) 448, 19, doi: 10.3390/molecules27020448
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Valorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review
Pharmacognosy Reviews,Pharmacognosy reviews, 15 (2021) str. 191-198, doi: 10.5530/phrev.2021.15.18
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Valorizacija bioaktivnog potencijala nusproizvoda kave
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3.,Studio HS internet, (2021) str. 207-237
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Elucidating the bioactive potential of mountain germander (Teucrium montanum) by applying fractionation of phenolic compounds
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,Studio HS internet, (2021) str. 74-74
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Bioactive and sensory evaluation of chocolate pralines enriched with polyphenolic compounds extracted from ground ivy and mountain germander
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,Studio HS internet, (2021) str. 84-84
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Development and characterization of dopamine-loaded liposomes extracted from banana peel
18. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova / 18th International conference Ružička Days “Today Science – Tomorrow Industry” : Proceedings,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2021) str. 132-140
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Development of praline formulations enriched with plant extracts
(2021)
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Karakterizacija kemijskog i bioaktivnog sastava dobričice (Glechoma hederacea L.) s različitih prirodnih staništa u Republici Hrvatskoj
(2021)
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Karakterizacija bioaktivnog sastava dobričice (Glechoma hederacea L.) primjenom frakcioniranja polifenolnih spojeva
(2021)
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Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology
Journal of applied research on medicinal and aromatic plants, 25 (2021) 100346, 9, doi: 10.1016/j.jarmap.2021.100346
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Extraction of bioactive compounds from different types of tea by high hydrostatic pressure
Journal of food processing and preservation, 45 (2021) e15751, 11, doi: 10.1111/jfpp.15751
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The assessment of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 35-40, doi: 10.31895/hcptbn.16.1-2.5
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Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties
Waste management, 126 (2021) str. 476-486, doi: 10.1016/j.wasman.2021.03.033
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Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)
18. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova / 18th International conference Ružička Days “Today Science – Tomorrow Industry” : Proceedings,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2021) str. 125-131
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Impact of heat-assisted HVED plasma treatment on quality of apple juice
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 107-114, doi: 10.31895/hcptbn.15.3-4.6
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Onion Solid Waste as a Potential Source of Functional Food Ingredients
Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020) str. 7-13
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An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds
Croatian journal of food technology, biotechnology and nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 133-138, doi: 10.31895/hcptbn.15.3-4.3
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Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound
Journal of food processing and preservation, 45 (2020) e15176, 15, doi: 10.1111/jfpp.15176
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Trava iva - neiskorišteni funkcionalni potencijal tradicionalne biljne vrste Teucrium montanum L.
(2020)
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Antioksidacijska i senzorska svojstva čokolada sa zamjenskim sladilima
(2020)
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Nanoparticles niosomes as a vectors for delivery of hydrophilic compounds
Proceedings of 9th International Scientific Conference on Defensive Technologies,The Military Technical Institute, (2020) str. 518-520
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Mountain germander (Teucrium montanum L.) – extraction of bioactive compounds, encapsulation in liposomes and formulation of functional drinks
(2020)
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Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro
Sustainability, 12 (2020) 4539, 21, doi: 10.3390/su12114539
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Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies
Journal of food science, 85 (2020) str. 2060-2068, doi: 10.1111/1750-3841.15306
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Formulacija i karakterizacija inkapsuliranih sustava liposoma s dopaminom iz kore banane
(2020)
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Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐ months storage
Journal of food processing and preservation, 44 (2020) e14628, 14, doi: 10.1111/jfpp.14628
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Application of banana peel extract in the formulation of functional edible films
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2019) str. 68-68
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Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films
International journal of food science & technology, 55 (2019) str. 1326-1335, doi: doi.org/10.1111/ijfs.14407
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Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate
Hrana u zdravlju i bolesti, 8 (2019) str. 89-96
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Secondary plant materials as a source of functional ingredients in the composition of encapsulated bioactive formulations
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2.,Studio HS internet, (2019) str. 15-36
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Proliposomal encapsulation of quercetin extracts from onion peel
Book of Abstracts of the 8 th International Symposium on “Delivery of Functionality in Complex Food Systems”, (2019) str. 82-82
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The red beetroot peel extract – characterization of bioactive composition and biological activity in vitro
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2019) str. 59-59
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Characterization of the composition of selected secondary plant raw materials: Implementation of bioactive banana peel extract in edible film formulations
(2019)
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Possible application of high voltage electrical discharge plasmas in fruit juice processing?
Proceedings of the 22nd International Conference on Gas Discharges and Their Application,Srpska akademija nauka i umetnosti (SANU), (2018) str. 571-574