doc. Aleksandra Vojvodić Cebin
Laboratorij za tehnologiju ugljikohidrata i konditorskih proizvoda
Radno mjesto:
docent
Zavod / Katedra:
Laboratorij za tehnologiju ugljikohidrata i konditorskih proizvoda
Lokacija:
K22 2
Telefon:
01 4605 185
E-mail:
E-mail
Nastava
Prijediplomski
- Kemija i tehnologija kave i čaja (252757) — Predavanja, Laboratorijske vježbe
- Kemija i tehnologija kave i čaja (270002) — Predavanja, Laboratorijske vježbe
- Osnove tehnologija žitarica, ugljikohidrata i konditorskih proizvoda (252720) — Predavanja, Laboratorijske vježbe
- Sladila (252758) — Predavanja, Laboratorijske vježbe
- Sladila (269978) — Predavanja, Laboratorijske vježbe
- Kemija i tehnologija uživala (39855) — Seminar, Laboratorijske vježbe
- Sladila (39857) — Seminar
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
- Praksa i završni rad (269944) — Laboratorijske vježbe
- Završni rad (269684) — Laboratorijske vježbe
Diplomski
- Kemija i tehnologija ugljikohidrata i konditorskih proizvoda (253090) — Predavanja, Seminar, Laboratorijske vježbe
- Sladila (53700) — Seminar
- Prehrambene tehnologije namirnica biljnog podrijetla (53683) — Laboratorijske vježbe
Specijalistički
- Razvoj konditorskih proizvoda (291882) — Predavanja, Seminar
Znanstvene publikacije
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From Ancient Fruit to Functional Innovation: Liposomal Delivery of Haritaki (Terminalia chebula) Fruit Extract via Chocolate Matrix
Antioxidants, 15 (2026) 362, 20, doi: 10.3390/antiox15030362
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Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.)
Journal of food engineering, 404 (2026) 112752, 12, doi: 10.1016/j.jfoodeng.2025.112752
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Enhancing the value of spent coffee grounds and pomegranate peels through electrospun bioactive nanofibers
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 51-51
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Valorization potential of Italian Ryegrass and Reed Canarygrass based on proximate, carbohydrate and phenolics composition
20th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY,Croatian Society of Chemical Engineers, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, (2025) str. 68-85
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Formuliranje žele bombonskog proizvoda s dodatkom kavovine i meda
(2025)
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Valorization of cocoa bean husk and walnut shell in the development of functional bio-based edible films
3rd Greenering International Conference : Book of Abstracts,Xtractteam Consultancy, (2025) str. 112-112
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Primjena delignifikacije u izdvajanju srebrne pokožice kave
(2025)
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Encapsulation of common reed polyphenols via electrostatic extrusion for advanced controlled release systems
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 52-52
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Production of functional encapsulation systems from pomegranate peel extract using the electrospinning and electrostatic extrusion techniques
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 99-99
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Development and characterization of jelly candies added with a coffee substitute and selected honey varieties
Zbornik sažetaka i radova s 10. međunarodnog kongresa o pčelarstvu i pčelinjim proizvodima,Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja" BiH; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, HR, (2025) str. 107-117
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Development and Structural Characterization of Pullulan/Lecithin/Zein Composite Nanofibers Loaded with Mountain Germander (Teucrium montanum) Polyphenolic Extract
Foods, 14 (2025) 3619, 25, doi: 10.3390/foods14213619
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Development of new chocolate formulations by incorporating spray-dried and liposomal encapsulates of ground ivy (Glechoma hederacea L.) polyphenolic extract
Food chemistry, 480 (2025) 143907, 10, doi: 10.1016/j.foodchem.2025.143907
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Valorization potential of Italian ryegrass and reed canarygrass based on proximate, carbohydrate and phenolics composition
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa, Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 80-80
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A novel approach to serving plant-based confectionery—the employment of spray drying in the production of carboxymethyl cellulose-based delivery systems enriched with Teucrium montanum L. extract
Foods, 13 (2024) 372, 26, doi: 10.3390/foods13030372
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Bioaktivni potencijal i sastav ugljikohidratne frakcije obične trske (Phragmites australis)
(2024)
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Karakterizacija polifenolne i ugljkohidratne frakcije talijanskog ljulja i slame heljde
(2024)
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Formulation and characterization of creamed honey with the addition of coffee
Zbornik sažetaka i radova s 9. međunarodnog kongresa o pčelarstvu i pčelinjim proizvodima Pčelarstvo i pčelinji proizvodi,Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 24-25
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Physicochemical and sensory stability evaluation of gummy candies fortified with mountain germander extract and prebiotics
Polymers, 16 (2024) 259, 25, doi: 10.3390/polym16020259
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The potential of common reed (Phragmites australis) as a non-dietary source of polyphenols
4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts,Prehrambeno-tehnološki fakultet Osijek, (2024) str. 63-63
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Exploring the Biological Potential of Mountain Germander Polyphenolic Extract on Cellular Model Macromolecules, Human Cell Lines, and Microbiome Representatives
Applied sciences (Basel), 14 (2024) str. 10602-10621, doi: 10.3390/app142210602
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16. stručni skup Funkcionalna hrana u Hrvatskoj - "Sinergija gospodarstva, znanosti, tehnologije, kontrole i sigurnosti hrane"
nije evidentirano, (2024)
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Formulation of alginate-based delivery systems enriched with ground ivy (Glechoma hederacea L.) polyphenolic extract by electrostatic extrusion
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa, Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 77-77
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The employment of pullulan and collagen in the preparation of electrospun nanofibers loaded with Teucrium montanum L. extract
International conference: Biochemical Engineering & Biotechnology for Young Scientists Book of Abstracts,University of Belgrade, Faculty of Technology and Metallurgy, (2023) str. 54-54
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Development, bioactive and sensory analysis of the honey-filled chocolate pralines infused with ground ivy (Glechoma hederacea L.) extract
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 49-54
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Comparison study of nettle (Urtica dioica) and rosemary (Salvia Rosmarinus) grown in Croatia and China in terms of bioactive composition
Book of abstracts - Biochemical engineering & biotechnology for young scientists,University of Belgrade, Faculty of Technology and Metallurgy, (2023) str. 85-85
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Formulation and characterization of functional chocolate pralines with incorporated honey-based fillers
Book of abstracts and full papers from the 8th congress of beekeeping and bee products,Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja" i Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2023) str. 14-15
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Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS
Antioxidants, 12 (2023) 1903, 21, doi: 10.3390/antiox12111903
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The influence of carrier material on the bioactive potential of ground ivy spray-dried delivery systems
Abstracts Book of the 16th World Congress Polyphenols Applications,University of Malta, (2023) str. 125-125
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Studying the Functional Potential of Ground Ivy (Glechoma hederacea L.) Extract Using an In Vitro Methodology
International journal of molecular sciences, 24 (2023) str. 16975-16981, doi: 10.3390/ijms242316975
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Reduction of oral pathogens and oxidative damage in the CAL 27 cell line by Rosmarinus officinalis L. and Taraxacum officinale Web. extracts
Journal of ethnopharmacology, 316 (2023) 116761, 11, doi: 10.1016/j.jep.2023.116761
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The employment of pullulan and collagen in the preparation of electrospun nanofibers loaded with phenylethanoid glycosides- rich plant extract
International Conference BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY FOR YOUNG SCIENTISTS – Book of Abstracts –,UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY, (2023) str. 54-54
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Formulating gummy bears with varying sugar content as food delivery systems for mountain germander (Teucrium montanum L.) polyphenols
14th International Scientific and Professional Conference With food to health : Book of abstracts,Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 62-62
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Primjena ekstrakta trave ive (Teucrium montanum L.) u razvoju formulacija gumenih bombona različitog udjela šećera
(2023)
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Electrospun nanofibres as an emerging delivery system for phenylethanoid glycosides: preparation and in vitro evaluation
Proceedings - International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2023) str. 5-9
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Employment of response surface methodology in optimizing microwave-assisted extraction of bioactive compounds from Teucrium montanum and Glechoma hederacea
Book of Abstracts Nutricon,Consulting and Training Center KEY, (2022) str. 86-86
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Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
Food chemistry, 370 (2022) 131257, 9, doi: 10.1016/j.foodchem.2021.131257
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Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies
Foods, 11 (2022) 1816, 16, doi: 10.3390/foods11121816
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Određivanje kemijskog i bioaktivnog sastava zelenih i prženih kava i napitaka smanjenog udjela kafeina
(2022)
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The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum
Preparative biochemistry & biotechnology, 52 (2022) str. 809-822, doi: 10.1080/10826068.2021.1998111
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Development and validation of HPLC-DAD method with pre-Column PMP derivatization for monomeric profile analysis of polysaccharides from agro- industrial wastes
Polymers, 14 (2022) 544, 14, doi: 10.3390/polym14030544
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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content
Molecules, 27 (2022) 448, 19, doi: 10.3390/molecules27020448
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Microencapsulation of dandelion (Taraxacum officinale L.) leaf extract by spray drying
Food technology and biotechnology, 60 (2022) str. 237-252, doi: 10.17113/ftb.60.02.22.7384
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Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition
Foods, 11 (2022) 658, 19, doi: 10.3390/foods11050658
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Utjecaj ekstrakcijskih uvjeta na izdvajanje bioaktivnih spojeva iz ljuske kakaovog zrna i ljuske oraha
(2021)
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Extraction of bioactive compounds from different types of tea by high hydrostatic pressure
Journal of food processing and preservation, 45 (2021) e15751, 11, doi: 10.1111/jfpp.15751
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Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology
Journal of applied research on medicinal and aromatic plants, 25 (2021) 100346, 9, doi: 10.1016/j.jarmap.2021.100346
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Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides
Carbohydrate polymers, 263 (2021) 117932, 11, doi: 10.1016/j.carbpol.2021.117932
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Valorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review
Pharmacognosy Reviews,Pharmacognosy reviews, 15 (2021) str. 191-198, doi: 10.5530/phrev.2021.15.18
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Utjecaj uvjeta ekstrakcije i hidrolize na izdvajanje kvercetina iz ljuske luka i mahune graška
(2021)
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The assessment of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 35-40, doi: 10.31895/hcptbn.16.1-2.5
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Valorizacija bioaktivnog potencijala nusproizvoda kave
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3.,Studio HS internet, (2021) str. 207-237
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Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)
18. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova / 18th International conference Ružička Days “Today Science – Tomorrow Industry” : Proceedings,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2021) str. 125-131
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Bioactive and sensory evaluation of chocolate pralines enriched with polyphenolic compounds extracted from ground ivy and mountain germander
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,Studio HS internet, (2021) str. 84-84
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Elucidating the bioactive potential of mountain germander (Teucrium montanum) by applying fractionation of phenolic compounds
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,Studio HS internet, (2021) str. 74-74
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Development and characterization of dopamine-loaded liposomes extracted from banana peel
18. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova / 18th International conference Ružička Days “Today Science – Tomorrow Industry” : Proceedings,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2021) str. 132-140
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Karakterizacija polifenola iz ljuske luka i kore banane primjenom postupka frakcioniranja
(2020)
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Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies
Journal of food science, 85 (2020) str. 2060-2068, doi: 10.1111/1750-3841.15306
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Onion Solid Waste as a Potential Source of Functional Food Ingredients
Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020) str. 7-13
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An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds
Croatian journal of food technology, biotechnology and nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 133-138, doi: 10.31895/hcptbn.15.3-4.3
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Yeast extract demonstrates rapid itch relief in chronic pruritus
Journal of cosmetic dermatology, 19 (2020) str. 2131-2134, doi: 10.1111/jocd.13265
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Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro
Sustainability, 12 (2020) 4539, 21, doi: 10.3390/su12114539
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Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐ months storage
Journal of food processing and preservation, 44 (2020) e14628, 14, doi: 10.1111/jfpp.14628
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Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva
(2020)
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Fractionation of polyphenol compounds - methodology development and application on pea pod
(2020)
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Potencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva
(2020)
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Caffeine content in energy drinks: deviation of declared from analytical value
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 14 (2019) str. 17-23
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The red beetroot peel extract – characterization of bioactive composition and biological activity in vitro
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2019) str. 59-59
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Oligosaccharides from secondary raw materials of plant origin - isolation, characterization and implementation in the development of functional confectionery products
(2019)
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Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films
International journal of food science & technology, 55 (2019) str. 1326-1335, doi: doi.org/10.1111/ijfs.14407
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Application of banana peel extract in the formulation of functional edible films
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2019) str. 68-68
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The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles
LWT,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 99 (2019) str. 387-395, doi: 10.1016/j.lwt.2018.09.039
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Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate
Hrana u zdravlju i bolesti, 8 (2019) str. 89-96
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Development and characterization of edible films based on pectin from sugar beet pulp
Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 37-42
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The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
Food technology and biotechnology, 56 (2018) str. 494-505, doi: 10.17113/ftb.56.04.18.5680
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Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents
Industrial crops and products, 112 (2018) str. 402-411, doi: 10.1016/j.indcrop.2017.12.020
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Polysaccharides and antioxidants from culinary- medicinal white button mushroom, Agaricus bisporus (Agaricomycetes), waste biomass.
International journal of medicinal mushrooms, 20 (2018) str. 797-808, doi: 10.1615/IntJMedMushrooms.2018027412
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Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials
Food research international, 111 (2018) str. 244-255, doi: 10.1016/j.foodres.2018.05.034
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Onion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems
Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 43-49
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Development of protein-polysaccharide complex hydrogel particles encapsulating model polyphenolic antioxidants
Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 250-261
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Walnut shells as a promising new source of xylan- derived functional supplements
Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health",Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 60-60
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Funkcionalni potencijal oligosaharida iz agro- industrijskog otpada
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 57-74
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Izdvajanje i karakterizacija ksilana iz ljuske oraha
(2017)
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Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment
Food technology and biotechnology, 55 (2017) str. 484-495, doi: 10.17113/ftb.55.04.17.5123
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Primjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka
(2017)
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Extraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems
(2017)
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Optimizacija ekstrakcijskih uvjeta hemicelulozne frakcije mahune graška
(2017)
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Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines
Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 170-181
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Recovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes
4th North and East European Congress on Food Book of Abstracts,Kaunas University of Technology, (2017) str. 61-62
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The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles
Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health",Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 78-78
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Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols
Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 68-68
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Novel Approach for Immobilization of Dandelion Polyphenols: Implementation of Green Coffee to Alginate Delivery Systems
Congress Abstract Book of 2nd Congress Food Structure Design,Akdeniz University, (2016) str. 72-73
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Cocoa Husk Extract as the Source of Functional Ingredients for Production of Edible Packaging Films Based on Alginate, Pectin and Chitosan
2nd Food Structure Design Congress Abstract Book,Akdeniz University, (2016) str. 87-87
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The potential of rosemary polyphenols encapsulation in different alginate-based delivery systems using ionic gelation
Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being,National University of Food Technologies (NUFT), (2016)
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Sequential extraction and compositional characterization of carbohydrates from selected agro-industrial wastes
Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being,National University of Food Technologies (NUFT), (2016)
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Waste biomas of mushroom Agaricus bisporus as a source of antioxidants
Natural Resources, Green Technology and Sustainable Development-GREEN/2 - Book of abstracts,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 62-62
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Carbohydrate Monomer Profiling of Waste Plant Biomass Using HPTLC and HPLC-PDA
Abstracts of the 17th European Congress on Biotechnology,New Biotechnology, Elsevier, (2016) str. S88-S88
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Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates
Food research international, 89 (2016) str. 565-573, doi: 10.1016/j.foodres.2016.07.023
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Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin
Food hydrocolloids, 57 (2016) str. 139-152, doi: 10.1016/j.foodhyd.2016.01.020
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Development of functional goat milk-based beverages enriched with herbal extracts
Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016)
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Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols
Croatian journal of food science and technology, 8 (2016) str. 99-106, doi: 10.17508/CJFST.2016.8.2.09
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Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines
Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2016) str. 70-70
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Comparative study of polyphenols and antioxidant capacity in green coffee: the effect of extraction techniques and applied solvents
Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea, (2015)
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Bioactive and sensory profiling of green tea extracts and their stabilization by microencapsulation in different biopolymer-based hydrogel microparticles
Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea, (2015)
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Composition of non-structural and structural carbohydrates in plant secondary raw materials
Book of abstracts of the 12th International Congress on Engineering and Food, (2015)
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Effect of emulsifier type and processing parameters on the preparation of stable water-in-oil-in-water (W1/O/W2) double emulsions
Book of abstracts of the 12th International Congress on Engineering and Food, (2015)
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Evaluation of bioactive composition and biological effect of mint extract on human larynx and lung carcinoma cell lines
Book of abstracts of EuroFoodChem XVIII, (2015)
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Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties
Journal of food science and technology, 52 (2015) str. 7723-7734, doi: 10.1007/s13197-015-1916-y
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Antioxidative potential of different coffee substitute brews affected by milk addition
European food research and technology, 241 (2015) str. 115-125, doi: 10.1007/s00217-015-2440-z
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Phytochemical evaluation of black (Morus nigra L.) and red (Morus rubra L.) mulberries and their potential as functional additives in confectionery industry
Book of abstracts of EuroFoodChem XVIII, (2015)
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Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties
Food research international, 64 (2014) str. 34-42, doi: 10.1016/j.foodres.2014.06.013
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Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants
Book of abstracts: 7th Central European Congress on Food,Consulting and Training Center KEY, (2014)
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Comparative study of carbohydrates and polyphenols in carob (Ceratonia siliqua L.) and cocoa husk (Theobroma cocoa L.) affected by different extraction techniques and solvents
Book of abstracts: 7th Central European Congress on Food,Consulting and Training Center KEY, (2014)
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Characterization of Red Raspberry (Rubus idaeus L.) Quality Attributes Affected by Freeze Drying and CO2 Drying
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Baltazar, (2014) str. 59-64
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Effect of multiple extractions and water-ethanol ratio on the bioactive composition and antioxidant capacity of Yinzhen tea
Proceedings of the 1st International Conference on Food Properties (iCEO 2014),Universiti Kebangsaan Malaysia, (2014) str. 510-516
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Evaluation of the nutraceutical potential of medicinal plants from the Lamiaceae family: HPLC profiling, antioxidant capacity and sensory acceptability
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Baltazar, (2014) str. 42-47
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Assessment of encapsulation efficiency of caffeine in alginate hydrogel beads blended with natural biopolymers
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Baltazar, (2014) str. 279-284
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The Potential of Agro-industrial Waste as a Source of Dietary Functional Components
Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Baltazar, (2014) str. 36-41
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Preservation of polyphenolic antioxidants from Goji berries (Lycium barbarum L.) affected by different drying techniques
Proceedings of the 1st International Conference on Food Properties,Universiti Kebangsaan Malaysia, (2014) str. 600-606
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Effects of Varieties and Growing Conditions on Antioxidant Capacity of Coffee
Processing and Impact on Antioxidants in Beverages,Academic Press ; Elsevier, (2014) str. 77-85
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Bioactive profile and sensory properties of goat milk enriched with mint (Mentha piperita L.) and rosemary (Rosmarinus officinalis L.) extracts
Book of abstracts: 7th Central European Congress on Food,Consulting and Training Center KEY, (2014)
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Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners
Food chemistry, 151 (2014) str. 385-393, doi: 10.1016/j.foodchem.2013.11.087
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HPLC analysis of polyphenols and methylxanthines and antioxidant properties of conventionally and high hydrostatic pressure (HHP) extracted teas
Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry,Univerza v Mariboru, (2013) str. 14-15
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Changes in the bioactive potential of chocolate liqueurs during 6 months of storage
Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry,Univerza v Mariboru, (2013) str. 38-39
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High pressure carbon dioxide pasteurization of fresh-cut carrot
Journal of supercritical fluids, 79 (2013) str. 92-100, doi: 10.1016/j.supflu.2012.12.002
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Bioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds
Program and abstracts of the 5th International Symposium on Delivery of Functionality in Complex Food Systems,Technion Israel Institute of Technology, (2013) str. 119-119
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Sensory acceptability and contribution of differently prepared teas, cocoa drinks, coffee and coffee substitute brews to the polyphenolic antioxidants intake of Croatian student population
Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea, (2013)
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The association of cocoa parts content of chocolate with their textural, bioactive and sensory properties
Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea, (2013)
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Confectionery industry current situation and development trends
Znanstveni skup Proizvodnja hrane i šumasrstvo - temelj razvoja istočne Hrvatske. Sažeci,Hrvatska akademija znanosti i umjetnosti (HAZU), (2013) str. 32-33
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Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage
Technologica acta,Technologica acta (Tuzla), 6 (2013) str. 1-10
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The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents
LWT - Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 53 (2013) str. 360-369, doi: 10.1016/j.lwt.2013.02.016
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Bioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques
EuroFoodChem XVII Book of Abstracts,Hacettepe University, (2013)
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Effect of composition on bioactive profile of chocolate liqueurs
Proceedings of the 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 97-102
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Physical and sensory properties of chewing gums prepared with various sweeteners
Proceedings of the 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 750-755
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Bioactive compounds content, cytotoxic and antioxidant/prooxidant activity of different cocoa products on human laryngeal carcinoma cell line
Proceedings of the 6th Central European Congress on Food,Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 108-113
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Waste biomass of mushroom Agaricus bisporus as a source of β-glucans
Book of Abstracts, 7th International Congress of Food Technologists, Biotechnologists and Nutricionists, (2011) str. 144-144
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Otpadna biomasa gljive Agaricus bisporus kao izvor beta-glukana i antioksidansa
(2010)