The Department of Food Technology Engineering is a fundamental unit of the Faculty focused on the development of new food production technologies. The Department's scientific activity is concentrated on process improvement with special emphasis on the development of functional foods, innovative processing and sustainable technological solutions in the food sector.
Department staff teach at all levels of study at the Faculty of Food Technology and Biotechnology and at related faculties of Croatian universities:
The Department's scientific research encompasses the most modern aspects of food technology:
The Department continuously cooperates with the economy in solving process problems, developing new products and creating technological solutions for modern production facilities.
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