prof. dr. sc. Jasenka Gajdoš Kljusurić
Laboratorij za mjerenje, regulaciju i automatizaciju
Radno mjesto:
redoviti profesor u trajnom zvanju
Zavod / Katedra:
Laboratorij za mjerenje, regulaciju i automatizaciju
Lokacija:
1 07
Telefon:
+385 (0)1 4605025
E-mail:
E-mail
Nastava
Prijediplomski
- Modeliranje i optimiranje u nutricionizmu (32441) — Nositelj, Seminar, Vježbe u praktikumu
- Modeliranje i optimiranje u nutricionizmu (269941) — Nositelj, Seminar, Vježbe u praktikumu
- Modeliranje i optimiranje u nutricionizmu (predmet na engleskom jeziku) (192024) — Nositelj, Seminar, Vježbe u praktikumu
- Modeliranje u prehrambenom inženjerstvu (predmet na engleskom jeziku) (192021) — Nositelj, Seminar, Vježbe u praktikumu, Nositelj, Seminar, Vježbe u praktikumu
- Osnove mjernih metoda u znanosti o prehrani (predmet na engleskom jeziku) (192090) — Nositelj, Seminar, Laboratorijske vježbe
- Mjerenje i upravljanje procesima u prehrambenoj industriji (39769) — Predavanja
- Mjerenje i upravljanje procesima u prehrambenoj industriji (269926) — Predavanja, Laboratorijske vježbe
- Mjerenje i upravljanje procesima u prehrambenoj industriji (predmet na engleskom jeziku) (192022) — Predavanja, Predavanja
- Razvoj bioprocesa i pokretanje biotehnološke tvrtke (269702) — Predavanja, Seminar
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
- Praksa i završni rad (269944) — Laboratorijske vježbe
Diplomski
- Mjerenje i upravljanje procesima u prehrambenoj industriji (razlikovni predmet) (206992) — Nositelj
- Modeliranje u prehrambenoj industriji (239545) — Nositelj, Seminar, Laboratorijske vježbe
- Modeliranje u prehrambenom inženjerstvu (53291) — Nositelj, Seminar, Vježbe u praktikumu
- Osnove mjernih metoda u znanosti o prehrani (66826) — Nositelj, Seminar, Laboratorijske vježbe
- Osnove mjernih metoda u znanosti o prehrani (239456) — Nositelj, Seminar, Laboratorijske vježbe
- Računalni alati za modeliranje prehrane ljudi (253099) — Predavanja, Vježbe u praktikumu
- Uvod u diplomski rad (66876) — Seminar
- Uvod u diplomski rad (66882) — Seminar
- Diplomski rad (66877) — Laboratorijske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
Doktorski
- Modeliranje i optimiranje u planiranju prehrane (165645) — Nositelj, Seminar
Konzultacije
prema dogovoru
Znanstvene publikacije
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Evaluation of deep eutectic solvent–based aqueous two-phase systems performance for ferulic acid extraction
XVI. Susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
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Quality of Life, Physical Activity, and Mental and Physical Health Status in Croatian Middle-Aged and Elderly Population
Healthcare, 13 (2025) str. 1-16, doi: 10.3390/healthcare13222931
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Rapid authentication of garlic powder using near-infrared spectroscopy and chemometrics
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
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Stability and Application of Sourdough Starter from Automated Fermentation
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
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Usporedba antropometrijskih parametara i ABSI indeksa u odnosu na prehrambene navike ispitanika s prekomjernom tjelesnom masom i pretilošću
(2025)
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INTRODUCTION OF A NOVEL PLANT EXTRACT COMPOSITION USING MULTICOMPONENT NATURAL DEEP EUTECTIC SOLVENTS (NADES)
(2025)
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Optimization of Ozonation in Drinking Water Production at Lake Butoniga
Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
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Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey
Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
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Detection of adulteration of ground coffee using near-infrared spectroscopy and chemometrics
20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
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Impact of indigenous non-Saccharomyces yeasts on early volatile fermentation metabolites of white Maraština grape must
European food research and technology, - (2025) str. 1-17, doi: 10.1007/s00217-025-04732-y
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Dietary Habits and Obesity in Middle-Aged and Elderly Europeans—The Survey of Health, Ageing, and Retirement in Europe (SHARE)
Nutrients, 17 (2025) str. 2525-2525, doi: 10.3390/nu17152525
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Simulation and Local Parametric Sensitivity Analysis of a Computational Model of Fructose Metabolism
Processes, 13 (2025) str. 1-22
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Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia
Fermentation, 11 (2025) 55, 18, doi: 10.3390/fermentation11020055
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Valorization of food waste: extracting bioactive compounds for sustainable health and environmental solutions
Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
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Integrated (Statistical) Analysis of Honey Enriched with Aromatic Herbs: Phenolic Profile, Heavy Metal and NIR Spectroscopy
Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
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Ultrasound-Assisted extraction of bioactives from Spirulina platensis: Optimization and prediction of their properties using Near-Infrared Spectroscopy coupled with Artificial Neural Network Modeling
Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
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How local agricultural production reduces the CO2 footprint of food consumed
Agro Mak 2025 : First international scientific agri-business conference : Proceedings,Association Life, (2025) str. 85-94
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Cross-European Patterns of Obesity: Where Does Croatia Stand?—Descriptive Analysis of Waves 2015–2022 of the Survey of Health, Ageing and Retirement in Europe (SHARE) Including Adults Aged Over 50
Obesities, 5 (2025) str. 66-87, doi: 10.3390/obesities5030066
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Influence of high intensity pulsed electric field (HIPEF) on the bioactive profile, mineral, heavy metal and pesticide content in the juice of strawberries harvested at two stages of ripeness
Food chemistry, 497 (2025) str. 1-11, doi: 10.1016/j.foodchem.2025.146856
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Near-infrared spectroscopy and chemometrics in the automatization of artisan sourdough mixing process – possibilities and limitations study
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
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Prediction of microbial dynamics during grape pomace composting using NIR spectroscopy and ANN modeling
Book of Abstracts: The 4th International Electronic Conference on Processes,MDPI, (2025) str. 101-101
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Symmetry and Asymmetry in Dynamic Modeling and Nonlinear Control of a Mobile Robot
Symmetry (Basel), 17 (2025) str. 3-21, doi: 10.3390/sym17091488
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Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
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The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization
Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
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Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules—The Case of Sugars, Polyphenols, and Proteins
Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
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Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost
Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
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Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization
Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
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THE IMPACT OF THE INFLAMMATORY POTENTIAL OF VARIOUS DIETARY PATTERNS ON THE REGULATION OF GLYCEMIC AND LIPID PROFILE IN TYPE 2 DIABETES PATIENTS DURING 12 MONTHS FOLLOW UP
9th International Congress of Nutritionists : Book of Abstracts,Vivid Original d.o.o., (2024) str. 74-74
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Global sensitivity analysis of the liver glucose metabolism model kinetic parameters
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
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Optimization of mixture composition and drying temperature of newly developed instant cocoa powder beverages
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
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ARTIFICIAL NEURAL NETWORK MODELLING FOR PREDICTION OF MICROORGANISMS NUMBER IN COMPOST SAMPLES BASED ON NIR SPECTRA
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
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Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
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Influence of Melissa officinalis L. extract concentration on biosynthesis of iron nanoparticles
Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings,University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
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Simulation of glucose and insulin kinetics model using the glycemic load of mixed meals
Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
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Detection of adulteration of ground coffee using near-infrared spectroscopy and chemometrics
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
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Potencijal bilsko-infracrvene spektroskopije za praćenje procesa kompostiranja pokožice grožđa
Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji,Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
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Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy
Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
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Artificial neural network modelling for prediction of microorganisms number in compost samples based on NIR spectra
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
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Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines
Foods, 13 (2024) str. 2939-2954
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APPLICATION OF THE MATHEMATICAL MODEL IN THE ANALYSIS OF THE EFFECT OF THE GLYCEMICAL LOAD OF A MIXED MEAL ON THE DYNAMICS OF GLUCOSE AND INSULIN
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
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Impact of autochthonous non-Saccharomyces yeasts on wine aroma complexity
(2024)
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Evaluating the impact of moisture on multivitamin instant granules using NIR spectroscopy and chemometrics
20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
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MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk
Processes, 12 (2024) 731, 15, doi: 10.3390/pr12040731
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Determination of cheese ripening with liquid chromatography-mass spectrometry (LC-MS) and rapid near-infrared (NIR) spectroscopy
Arhiv za higijenu rada i toksikologiju, 75 (2024) str. 26-26
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Nonlinear Dynamics and Machine Learning for Robotic Control Systems in IoT Applications
Future Internet, 16 (2024) str. 1-23, doi: 10.3390/fi16120435
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Longitudinalno istraživanje zdravstvenoga, funkcionalnoga i prehrambenoga statusa i prehrambenih navika u gerontološkoj populaciji
Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024.,Studio Moderna, (2024) str. 86-88
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Near infrared spectroscopy coupled with artificial neural network modelling for analysis of Spirulina plantains aqueous extracts
Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024,Croatian Chemical Society, (2024) str. 53-53
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Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
Separations, 11 (2024) 257, 22
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The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation
Applied food research, 4 (2024) str. 100554-100572, doi: 10.1016/j.afres.2024.100554
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Advancements in aqueous two-phase systems for enzyme extraction, purification, and biotransformation
Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
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Potential of portable near infrared spectrometer for monitoring physical-chemical properties of Spirulina platensis aqueous extracts
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
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GRAPE SKIN COMPOST QUALITY AND MATURITY ASSESSMENT
XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
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Effect of school-based educational intervention on childhood obesity in croatian urban and rural settings
Children, 11 (2024) 867, 17, doi: 10.3390/children11070867
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Qualitative and Quantitative Potential of Low-Cost Near-Infrared (NIR) Devices for Rapid Analysis of Infant Formulas for Regular and Special Needs
Processes, 12 (2024) 1771, 12
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Application of Portable Near-Infrared Instrument for Analysis of Spirulina platensis Aqueous Extracts
Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
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EFFECT OF MIXTURE COMPOSITION OF HONEY AND OAT BASED COCOA POWDERS ON POLYPHENOL BIOAVAILABILITY
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
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The impact of climate change on the water quality of Lake Butoniga
Book of abstracts of 2nd international conference "Food and Climate Change",Sveučilište Sjever, (2023) str. 71-71
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Dietary practices for older adults in institutional and non-institutional gerontological care: A systematic report of Croatian experiences
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 96-108, doi: 10.31895/hcptbn.18.3-4.1
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Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study
Applied sciences (Basel), 13 (2023) str. 10704-10708, doi: 10.3390/app131910704
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Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy
Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
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Zeleno inženjerstvo i digitalizacija u novim trendovima prehrane – primjer ERASMUS+ projekta: EQVegan
(2023)
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Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation
Nutrients, 15 (2023) str. 1-14, doi: 10.3390/nu15040927
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Modeling and Optimization with Artificial Intelligence in Nutrition
Applied sciences (Basel), 13 (2023) str. 1-17, doi: 10.3390/app13137835
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REDUCTION OF CARBON FOOTPRINT OF MEALS IN SISAK ELEMENTARY SCHOOLS
(2023)
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Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production
Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
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Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison
Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
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Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns
Foods, 12 (2023) 2532, 16, doi: 10.3390/foods12132532
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Application of spectroscopy techniques for monitoring (bio)catalytic processes in continuously operated microreactor systems
Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
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Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes
Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
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Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study
Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
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White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures
Food bioscience, 55 (2023) 103033, 12, doi: 10.1016/j.fbio.2023.103033
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An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
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Changes in diet quality and its association with students’ mental state during two COVID-19 lockdowns in Croatia
Nutrition and Health, (2023) 02601060221144139, 10, doi: 10.1177/02601060221144139
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A systematic review of enzymatic kinetics in microreactors
Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
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Effects of eating outside the home on adolescent diet quality
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 14-21
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The use of grape pomace in food products - an overview
Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
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Applicability of near-infrared spectroscopy in the analysis of macronutrient contents of grape pomace and grape pomace mixtures
Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
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Green techniques for detecting microplastics in marine with emphasis on FTIR and NIR spectroscopy-short review
Publications (Basel), 11 (2023) 2360, 21, doi: 10.3390/pr11082360
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Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Plants, 12 (2023) 2904, 21
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Adherence to the Mediterranean diet related to the health related and well-being outcomes of European mature adults and elderly, with an additional reference to Croatia
International journal of environmental research and public health, 20 (2023) 4893, 19, doi: 10.3390/ijerph20064893
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Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study
Applied sciences (Basel), 13 (2023) 10704, 15, doi: 10.3390/app131910704
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Prehrambene navike te zdravstveni parametri osoba starije životne dobi u Republici Hrvatskoj prema podacima SHARE istraživanja
(2023)
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In-vessel composting of grape pomace
Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture,Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
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Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy
Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
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Primjena načela konceptualnog modeliranja u edukaciji o suplementaciji za rekreativce
(2023)
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Prikaz povezanosti hormonalnog sustava žena i prehrane primjenom konceptualnih modela
(2023)
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Potential of portable near-infrared spectrometer for evaluation of grape skin composting process
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
-
Optimization of ultrasound-assisted extraction of proteins from Spirulina platensis
6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts,Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
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Pridržavanje mediteranske prehrane vezane za ishode zdravlja i dobrobit odraslih starijih osoba u Europi, s dodatnim osvrtom na Hrvatsku
Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora, 145 (2023) str. 34-34
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COMPOSTING – AN OPPORTUNITY TO PREVENT THE CLIMATE CHANGE
Book of abstracts of 2nd international conference "Food and Climate Change",Sveučilište Sjever, (2023) str. 84-84
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Primjena bioelektrične impedancije u analizi sastava tijela
(2022)
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Utjecaj klimatskih parametara na jezero Butoniga (1987.-2019.)
XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA,Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
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Oenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština
10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 27-28
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High voltage electric plasma discharge application in environmental preservation
(2022) str. 79-79
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Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data
Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
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Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters
Foods, 11 (2022) str. 1-12, doi: 10.3390/foods11081172
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Croatian white grape variety Maraština: First taste of its indigenous mycobiota
Food research international, 162 (2022) 111917, 12, doi: 10.1016/j.foodres.2022.111917
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The impact of bio-label on the decision-making behavior
Frontiers in Sustainable Food Systems,Frontiers in sustainable food systems, 6 (2022) str. 1-15, doi: 10.3389/fsufs.2022.1002521
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Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis
Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
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Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy
Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
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Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters
Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi1311187
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VINO - VAŽAN ČIMBENIK MEDITERANSKOG MODELA PREHRANE
(2022)
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Application of Optimization and Modeling for the Enhancement of Composting Processes
Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
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Dynamics of freshness loss and histamine formation in sardines (Sardina pilchardus) stored at different temperatures
BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
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Application of Artificial Neural Network (ANN) modeling for efficient assessment of average Feret diameter of oil-in-water emulsions prepared using continuously operated microfluidic device
Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB),Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
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Održiva prehrana kroz primjer prehrane po krvnim grupama
(2022)
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Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
-
Analiza promjena prehrambenih navika studenata tijekom socijalne izolacije
(2022)
-
MODELI POVEZANOSTI TJELESNE AKTIVNOSTI REKREATIVNIH SPORTAŠICA, PREHRAMBENIH NAVIKA I STATUSA FERITINA I ŽELJEZA U KRVI
(2022)
-
PRIMJENA NEIZRAZITE LOGIKE U DIJETOTERAPIJI ŠEĆERNE BOLESTI
(2022)
-
ANALIZA CO2 OTISKA MEDITERANSKE I KETOGENE DIJETE
(2022)
-
Razvoj i primjena konceptualnih modela u dijetoterapiji kod žučnih bolesti
(2022)
-
MODELIRANJE ANTROPOMETRIJE I PREHRAMBENIH OBRAZACA PROFESIONALNIH SPORTAŠICA
(2022)
-
Multivariate analysis for determination of fish hematological and plasma biochemical responses to water conditions
Aquaculture Europe 22 : Innovative Solutions in a Changing World : Abstracts,European aquaculture society, (2022) str. 1303-1304
-
IZRADA PLANOVA PREHRANE ZA DJECU S ALERGIJOM NA PROTEINE KRAVLJEG MLIJEKA
(2022)
-
PRIMJENA KONCEPTUALNIH MODELA U ON-LINE EDUKACIJI O PRAVILNOJ PREHRANI
(2022)
-
Near infrared spectroscopy as authentication tool of protect design of origin for Dalmatian wine produced from grape Maraština
Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“, (2022) str. 67-67
-
NUTRITIONAL SYSTEM BIOLOGY: ADVANTAGES, APPLICATIONS AND FUTURE PERSPECTIVE
XIV Meeting of Young Chemical Engineers Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
-
NON-STATIONARY PARAMETER SENSITIVITY ANALYSIS OF A MODIFIED ACTIVATED SLUDGE MODEL No. 3
Book of Abstracts WATER FOR ALL 2022,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
-
Analiza CO2 otiska različitih vrsta prehrane
(2022)
-
Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
-
Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization
Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
-
Enhancement of the green extraction of bioactive molecules from Olea europaea leaves
Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
-
Plan i analiza prehrane prema smjernicama MIND dijete
(2022)
-
Predviđanje gubitka tjelesne mase tijekom ketogene dijete
(2022)
-
Lipidna hipoteza primijenjena u izračunu razine lipida različitih dijeta
(2022)
-
Multivariate analysis for determination of fish hematological and plasma biochemical responses to water conditions
Abstract Book, (2022) str. 1265-1265
-
Utjecaj influencera i influencer marketinga na prehrambeno ponašanje djece i adolescenata
(2022)
-
Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads
Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
-
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability
Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
-
Emulsification on a microscale: faster, better, and more effective
Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/KUI.2022.005
-
Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments
Book of Abstracts WATER FOR ALL 2022, (2022) str. 105-105
-
Telenutricionizam: online izrada i podrška u programu pravilne prehrane
(2022)
-
Konceptualni modeli u planiranju prehrane za djecu vrtićke dobi s prehrambenim alergijama
(2021)
-
MODEL NEUROMARKETINGA NA PRIMJERU KONZUMACIJE FUNKCIONALNE HRANE
(2021)
-
PRIMJENA LINEARNOG OPTIMIRANJA U DIJETOTERAPIJI
(2021)
-
“OPĆI UPITNIK O PREHRANI“ – KVALITATIVNA ANALIZA I PROCJENA ZNANJA U STUDENTSKOJ POPULACIJI
(2021)
-
META ANALIZA OSNOVNIH ANTROPOMETRIJSKIH OBILJEŽJA ŠKOLSKE POPULACIJE
(2021)
-
Pregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji
(2021)
-
Primjena konceptualnih modela u planiranju školske prehrane za djecu oboljelu od šećerne bolesti
(2021)
-
KONCEPTUALNI MODELI KAO POMOĆ U PREHRANI DJECE S AUTIZMOM
(2021)
-
Prehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19
(2021)
-
Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study
Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
-
Use of near-infrared spectroscopy on predicting wastewater constituents to facilitate the operation of a membrane bioreactor
Chemosphere, 272 (2021) 129899, 10, doi: 10.1016/j.chemosphere.2021.129899
-
Analiza materijalnih i konceptualnih modela u prehrani: karotenoidi
(2021)
-
Analiza jelovnika koji aktiviraju sirtuine
(2021)
-
Mathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants
Medicinal Plants: Properties, Uses and Production,Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/MVNU9365
-
The power of microsystem technology in the food industry – going small makes it better
Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
-
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
-
NEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION
Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
-
Detection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
-
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes
Molecules, 26 (2021) 4140, 18, doi: 10.3390/ molecules26144140
-
Analysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads
Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
-
Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
-
Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types
Journal of food processing and preservation, 45 (2021) e15732, 12, doi: 10.1111/jfpp.15732
-
Association of wastewater determinants with fish haematological and plasma biochemical responses: multivariate analysis approach
Aquaculture Reports,Aquaculture, (2021) 100877, 7, doi: 10.1016/j.aqrep.2021.100877
-
Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling
Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
-
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk
Food technology and biotechnology, 59 (2021) str. 454-462, doi: 10.17113/ftb.59.04.21.7179
-
Properties of Milk Treated with High-Power Ultrasound and Bactofugation
Food technology and biotechnology, 59 (2021) str. 92-102, doi: 10.17113/ftb.59.01.21.6721
-
IMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts,Editura AGROPRINT, (2021) str. 116-117
-
MICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS
4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts,Editura AGROPRINT, (2021) str. 114-115
-
Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2
Dan doktorata biotehničkog područja 2021,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 151-153
-
The Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling
Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications),MDPI Books, (2021) str. 26-26, doi: 10.3390/Micromachines2021-09658
-
Potential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device
Book of Abstracts of 1st international conference Food and Climate Change,Univesrity North, (2021) str. 73-73
-
Primjena modeliranja u istraživanju biološkog potencijala samoniklog bilja
SANITAS 2021, (2021) str. 20-20
-
Planning of gluten free diet using nutritional systems biology approach
Archives of Disease in Childhood 2021 ; 106:A117-A118, (2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
-
Bioactives functionalization and interactions
Food Bioactives and Health,Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
-
Analiza upitnika za program - "PETICA-igrom do zdravlja"
(2021)
-
PRIMJENA KONCEPTUALNIH MODELA U RAZUMIJEVANJU ODREĐENIH MEHANIZAMA PRETILOSTI
(2021)
-
Minimiziranje glikemijskog indeksa u dnevnoj ponudi za osobe oboljele od šećerne bolesti
(2021)
-
onceptualni modeli u nutritivnom označavanju hrane: Nutri-score i NOVA
(2021)
-
Global sensitivity analysis of tryptophan metabolism model kinetic parameters
Book of Abstracts XIII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
-
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures
Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
-
Analiza jednoznačnosti odgovora o vrsti napitaka validiranog upitnika o hidraciji sportaša
(2020)
-
Exposure of the Croatian adult population to acrylamide through bread and bakery products
Food chemistry, 322 (2020) 126771, 8, doi: 10.1016/j.foodchem.2020.126771
-
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Antioxidants, 9 (2020) str. 882-912, doi: 10.3390/antiox9090882
-
Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem
(2020)
-
Application of Artificial Neural Networks in the Food Engineering
A Comprehensive Guide to Neural Network Modeling,Nova Publishers, (2020) str. 1-26
-
ADHERENCIJA PREMA DIJETOTERAPIJI KOD OBOLJELIH OD ŠEĆERNE BOLESTI TIPA 2
(2020)
-
Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound
Journal of food processing and preservation, 45 (2020) e15176, 15, doi: 10.1111/jfpp.15176
-
Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents
Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
-
Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study
Nutrients, 12 (2020) 1710, 18, doi: 10.3390/nu12061710
-
Microorganisms and food products in food processing using full factorial design
Mathematical and Statistical Applications in Food Engineering,CRC Press, (2020) str. 36-55, doi: 10.1201/9780429436963
-
In vitro digestion of the bioactives originating from the Lamiaceae family herbal teas –A kinetic and PLS modeling study
Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
-
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling
Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
-
Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts
Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
-
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties
Innovative food science & emerging technologies, 60 (2020) 102284, 33, doi: 10.1016/j.ifset.2019.102284
-
Primjena južno-azijskih tablica kemijskog sastava namirnica za procjenu malnutricije vegetarijanske/veganske prehrane žena
(2020)
-
OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.)
Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
-
DINAMIČKI, MATEMATIČKI MODEL ZA PROCJENU PROMJENE TJELESNE MASE
(2020)
-
Evaluacija longitudinalne studije ˝stav o funkcionalnoj hrani˝
(2020)
-
In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study
Journal of food biochemistry, 44 (2020) str. 13233-13239, doi: 10.1111/jfbc.13233
-
Analiza školskih jelovnika prema Healthy Meal standardu
(2020)
-
Analiza mobilne aplikacije NutriMenza
(2020)
-
Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques
Applied sciences (Basel), 10 (2020) str. 1-14, doi: 10.3390/app10248928
-
Development of ANN models based on UV-VIS-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts
Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
-
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods
Molecules, 25 (2020) 3711, 31, doi: 10.3390/molecules25163711
-
Comparison of batch and microreactor emulsification process – two phase system oil - water
Book of Abstracts XIII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
-
PRIMJENA LINEARNOG OPTIMIRANJA U PLANIRANJU PREHRANE OSOBA OBOLJELIH OD PSORIJAZE
(2020)
-
SARKOPENIJA I PRETILOST KAO KONCEPTUALNI MODEL
(2020)
-
Model pripreme za računalno planiranje dnevnog jelovnika i njegovih komponenti
(2020)
-
Optimization of emulsification conditions of biologically active compounds originating from the Lamiaceae plants
5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS, (2020) str. 560-560
-
Characterisation of flavour compounds in Biska – a herbal spirit produced with mistletoe
Journal of The Institute of Brewing,Journal of the institute of brewing, 125 (2019) str. 143-154
-
NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits
Fruit Crops Diagnosis and Management of Nutrient Constraints,Elsevier, (2019) str. 95-108
-
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
Food Additives & Contaminants: Part A,Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 1 (2019) str. 1-12, doi: 10.1080/19440049.2019.1600748
-
Food composition database reliability in calculations of diet offers
Journal of food composition and analysis, 77 (2019) str. 101-107, doi: 10.1016/j.jfca.2019.01.013
-
Aquatic bacterial contamination associated with sugarplant sewage outfalls as a microbial hazard for fish
Chemosphere, 224 (2019) str. 1-8, doi: 10.1016/j.chemosphere.2019.02.110
-
Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis
Journal of the Serbian Chemical Society, 84 (2019) str. 663-677, doi: 10.2298/JSC190115020H
-
Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins
World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/WMJ2018.2324
-
Application of CellDesigner program for nutrition planning and food safety control
Journal on processing and energy in agriculture, 23 (2019) str. 32-37
-
Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family
Journal of hygienic engineering and design, 27 (2019) str. 61-68
-
Application of near infrared spectroscopy for detection of ground medicinal herbs
Journal of hygienic engineering and design, 27 (2019) str. 152-156
-
Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract
Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
-
Hydration practice among athletes – design and evaluation of a questionnaire
Homo Sporticus,Homosporticus, 2019 (2019) str. 15-22
-
Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 76-87, doi: 10.17508/CJFST.2019.11.1.11
-
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
-
Učinkovitost prehrambene edukacije te evaluacija antropometrijskih i kliničkih obilježja pacijenata oboljelih od šećerne bolesti tipa 2
(2019)
-
IZRADA I VALIDACIJA ON-LINE UPITNIKA ZA TERAPIJSKU EDUKACIJU PACIJENATA OBOLJELIH OD ŠEĆERNE BOLESTI
(2019)
-
Analiza mobilnih aplikacija za praćenje prehrambenog unosa
(2019)
-
Kreiranje i evaluacija on-line upitnika o funkcionalnoj hrani
(2019)
-
PRIMJENA MATEMATIČKOG MODELIRANJA U PRAĆENJU PROMJENE TJELESNE MASE
(2019)
-
Applied modelling and optimization in nutrition, food technology and biotechnology
Book of Abstracts: 2nd TSD Conference,Mother Teresa University, (2019) str. 71-71
-
Application of CellDesigner program for nutrition planning and food safety control
Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts,National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
-
Evaluation of vegan menus used in kindergartens
Paediatria Croatica,Klinika za dječje bolesti, (2019) str. 69-70
-
Food composition compliance and reliability in calculations of diabetic, Mediterranean and chronic pancreatitic diet offers in hospital
Diabetes and Nutrition Study Group, (2019) str. 72-72
-
Application of artificial neural networks coupled to NIR-spectroscopy for detection of adulterations in honey
Biodiversity Information Science and Standards,ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
-
Senzorska evaluacija veganskih jelovnika djece vrtićke dobi
Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 35-35
-
Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.)
Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
-
Morning, lunch-time and evening intake of micronutrients among Croatian adolescents
EFAD Conference 2019, (2019) str. 1-3
-
Preliminary study on determination of fish freshness by Raman spectroscopy
Book of abstracts of 49th WEFTA conference, (2019) str. 120-120
-
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
World mycotoxin journal, 12 (2019) str. 431-442, doi: 10.3920/wmj2019.2452
-
Principal component regression vs. partial linear squares regression in prediction modelling
Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics,Hrvatsko biometrijsko društvo, (2019) str. 30-30
-
Analiza deklaracije prehrambenog proizvoda „traffic-lights“ kao konceptualnog modela
(2019)
-
APPLICATION OF NEAR INFRARED SPECTROSCOPY FOR DETECTION OF GROUND MEDICINAL HERBS
Book of abstracts Nutricon 2018,Consulting and Training Center KEY, (2018) str. 65-65
-
Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa
South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
-
Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques
International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
-
Uloga vina u zaštiti zdravlja
(2018)
-
PRIMJENA NIR SPEKTROSKOPIJE U DETEKCIJI GLUTENA KAO KONTAMINANTA HRANE
(2018)
-
ANALIZA KONZUMACIJE RIBE
(2018)
-
PRIMJENA BLISKO-INFRACRVENE SPEKTROSKOPIJE U DETEKCIJI AKRILAMIDA U HRANI
(2018)
-
DISTRIBUCIJA I PROMJENA INDEKSA TJELESNE MASE ŽENA U REPUBLICI HRVATSKOJ
(2018)
-
POSTUPAK VALIDACIJE UPITNIKA „HIDRACIJA SPORTAŠA“
(2018)
-
Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja
(2018)
-
Analiza podataka upitnika o funkcionalnoj hrani
(2018)
-
Application of linear, nonlinear and artificial neural network modeling for description of the medical plants extraction process
Book of abstracts 3rd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
-
Modeliranje i optimiranje u LCHF prehrani
(2018)
-
COCOA POWDER DRINK MIX: THE APPLICATION OF A NON-INVASIVE NIR SPECTROSCOPY TECHNIQUE FOR THE FAST IN-LINE DETERMINATION OF MIXTURE COMPOSITION
Diversified benefits of cocoa and chocolate,Nova Science Publishers, (2018) str. 93-114
-
Diet Therapy Effective Treatment but Also Ethical and Moral Responsibility
Ethics and Integrity in Health and Life Sciences Research. Vol. 4,Emerald Group Publishing, (2018) str. 169-184, doi: 10.1108/S2398-601820180000004011
-
MODELI LOKALNE LINEARNE REGRESIJE ZA PREDVIĐANJE FIZIKALNIH I KEMIJSKIH SVOJSTAVA VODENIH EKSTRAKATA LISTA MASLINE
Book of Abstracts XII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
-
Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family
Book of abstracts Nutricon 2018,Consulting and Training Center KEY, (2018) str. 61-62
-
Comparison of gas chromatography and near infrared spectroscopy for determination of butter adulteration
Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 53-53
-
Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa
Book of Abstracts: 2nd TSD Conference, (2018) str. 76-76
-
The application of near infrared spectroscopy (NIRs) in milk-quality and security detection
(2018) str. 30-31
-
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
-
NUTRITIONAL SYSTEMS BIOLOGY APPROACH: CASE STUDY OF GLYCOLYSIS METABOLISM USING THE CELLDESIGNER SOFTWARE PACKAGE
Book of abstracts: 6th International Congress of Nutritionists,Hrvatski savez nutricionista, (2018) str. 164-164
-
Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
-
Assesment of the applicability of the foam mat drying process for production of lavander extract enriched instant cocoa powder
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
-
KINETIKA PROMJENE KONCENTRACIJE UKUPNIH POLIFENOLA VODENIH EKSTRAKATA SAMONIKLOG BILJA TIJEKOM SIMULACIJE PROBAVNOG SUSTAVA IN VITRO
Book of Abstracts XII Meeting of Young Chemical Engineers,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
-
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/CJFST.2018.10.1.12
-
Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
-
Application of linear, nonlinear and artificial neural network modelling for description of the medical plants extraction process
Proceedings of 3rd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
-
Development of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content
Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/CABEQ.2018.1396
-
Multi-criteria Decision Analysis: Linear and Non-linear Optimization of Aqueous Herbal Extracts
Multicriteria Decision Analysis in Agriculture,Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
-
NUTRITIVNA DEKLARACIJA NA ALKOHOLNIM PIĆIMA
(2018)
-
Polifenolni sastav i antioksidativna aktivnost biske - tradicionalne istarske travarice
(2017) str. 124-124
-
Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma
Journal of food and nutrition research, 56 (2017) str. 109-120
-
Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants
Journal on processing and energy in agriculture, 21 (2017) str. 17-22
-
Characterization and quality evaluation of mistletoe spirits
BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts, (2017) str. 17-17
-
Health aspects of wine consumption
Proceedings of the 40th World Congress of Vine and Wine, Sofia, Bulgaria,OIV, (2017) str. 251-251
-
MODELLING AND OPTIMIZING PHYSICAL-CHEMICAL CHARACTERISTICS AND UV SPECTRA OF WATER EXTRACTS OF LAVANDER AND MELISSA
(2017)
-
Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis)
Proceedings of the 16th Ružička days,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
-
Spirits quality policy scheme – advanced data analysis approach
ZBORNIK RADOVA PROCEEDINGS,Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 113-117
-
The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)
10th International Scientific and Professional Conference WITH FOOD TO HEALTH,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
-
MODELI ODNOSA MASNIH KISELINA I KOLESTEROLA U KRVI
(2017)
-
Application of Near Infrared Spectroscopy (NIRs), PCA and PLS models for the analysis of dried medicinal plants
Science within Food: Up-to-date Advances on Research and Educational Ideas,Formatex Research Center, (2017) str. 28-35
-
Modeliranje odnosa sadržaja masti i antropometrijskih parametara u kontinentalnoj i primorskoj regiji RH
(2017)
-
Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.)
Proceedings of the 16th Ružička days, "Today science-tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
-
Artificial neural network models for determination of histamine in fish by Surface Enhanced Raman Spectroscopy
Proceedings of 47th WEFTA conference, (2017) str. 125-125
-
Functional food awareness and perceptions among Croatian and Macedonian University students: Differences by country of residence and faculty of study
(2017)
-
Utjecaj prehrambenih navika i antropometrijskih mjerenja na kontrolu dijabetesa tipa 1
(2017)
-
Effect of various technological processes and raw material quality on physical properties and oxidative status of dalmatian pancetta
Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017) str. 128-140, doi: 10.31727/m.19.2.6
-
Promjene antropometrijskih karakteristika školske populacije u dobi od 6-16 godina
(2017)
-
USPOREDBA CDC I HR PERCENTILNIH KRIVULJA ZA PROCJENU UHRANJENOSTI DJECE POMOĆU BLAND-ALTMAN METODE
(2017)
-
OPTIMIRANJE UVJETA EKSTRAKCIJE BIOLOŠKI AKTIVNIH KOMPONENTA IZ LISTA MASLINE
(2017)
-
Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
Journal of food composition and analysis, 62 (2017) str. 211-216, doi: 10.1016/j.jfca.2017.05.015
-
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
-
Analiza veganskih obroka dojilja primjenom različitih baza podataka o kemijskom sastavu namirnica
(2017)
-
KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.)
Proceedings of 2nd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
-
Association between dietary offerings and nutritional status of adolescents as a factor of geographic region
Journal of food composition and analysis, 53 (2016) str. 13-21, doi: 10.1016/j.jfca.2016.09.001
-
Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits
Food technology and biotechnology, 54 (2016) str. 236-242, doi: 10.17113/ftb.54.02.16.4095
-
Native Prussian carp (Carassius gibelio) health status, biochemical and histological responses to treated wastewaters
Environmental pollution, 218 (2016) str. 689-701, doi: 10.1016/j.envpol.2016.07.063
-
Stability of polyphenols in chokeberry juice treated with gas phase plasma
Food chemistry, 212 (2016) str. 323-331, doi: 10.1016/j.foodchem.2016.05.192
-
JEDNOSTAVNI I PARCIJALNO-LINEARNI REGRESIJSKI MODELI PRIMIJENJENI NA RAZLIČITIM SVOJSTVIMA VODENIH BILJNIH EKSTRAKATA
(2016)
-
Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
-
Antioxidant assessment of cereal based functional beverages by NIR spectroscopy and Briggs-Rauscher's method
The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts,Institute of Food Research, (2016)
-
Model učestalosti konzumiranja zajutraka kod školske djece i njihove navike
(2016)
-
Bioactive components of the medical plants in water tinctures that can be used as a food supplements
Nutricionizam i dijetetika 2016, (2016) str. 50-50
-
Zinc fortification of food
Book of abstracts, (2016)
-
The effct of process conditions on the extraction of bioactive compounds from medical plants
Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
-
KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.)
Book of abstracts 2nd Natural resources, green technology and sustainable development,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
-
Properties of medicinal plants related to NIR spectroscopy
Proceedings of 7th World Congress on Healthcare & Technologies,Conference series LLC, (2016) str. 59-59
-
THE IMPACT OF PROPER NUTRITION AND EXERCISE ON THE CARDIOVASCULAR SYSTEM – THE ATTITUDES OF RESPONDENTS
Hranom do zdravlja, Knjiga Sažetaka s 9. međunarodnog znanstveno-stručnog skupa, (2016)
-
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method
46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
-
Odnosi suhe tvari ekstrakata ljekovitog bilja, električne vodljivosti i ukupnih otopljenih tvari
Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)",Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
-
Gas phase plasma impact on phenolic compounds in pomegranate juice
Food chemistry, 190 (2016) str. 665-672, doi: 10.1016/j.foodchem.2015.05.135
-
PROCJENA NUTRITIVNOG STATUSA DJECE PRIMJENOM RAZLIČITIH PERCENTILNIH KRIVULJA I BLAND-ALTMAN METODE
(2016)
-
Znanje o povezanosti unosa vode i zdravlja te navike unosa tekućina obzirom na obrazovanje
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 112-121
-
The physical characteristics and oxidative status of dalmatian dry-cured pork loin manufactured in different technological conditions
Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016) str. 414-421
-
Establishing energy-nutritional variety of boarding school daily menus as a result of regional differences using multivariate analysis
Journal of food composition and analysis, 51 (2016) str. 61-68, doi: 10.1016/j.jfca.2016.06.010
-
Computer-generated vegan menus : the importance of FCDB choice
Journal of food composition and analysis, 37 (2015) str. 112-118, doi: 10.1016/j.jfca.2014.07.002
-
Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti
(2015)
-
PRIMJENA BRIGGS-RAUSCHER REAKCIJE I BLISKO-INFRACRVENE SPEKTROSKOPIJE U ANALIZI BILJNIH NAPITAKA OD ORAŠASTIH PLODOVA
(2015)
-
Modeli navika konzumacije jela i pića u osnovnoj školi
(2015)
-
Voda - bogatstvo Hrvatske
Drugi znanstveno stručni skup "Svjetski dan voda" - Knjiga radova,GIUPPH, (2015) str. 1-9
-
Nelinearno optimiranje u planiranju prehrane trudnica s gestacijskim dijabetesom
(2015)
-
PRAĆENJE KVALITETE NAPITAKA OD ŽITARICA NIR SPEKTROSKOPIJOM I BRIGGS-RAUSCHER-OVOM METODOM
(2015)
-
Geographical Region as a Factor Influencing Consumers’ Perception of Functional Food – Case of Croatia
British food journal, 117 (2015) str. 1017-1031, doi: 10.1108/BFJ-12-2013-0282
-
ANALIZA PREHRANE DJECE OBOLJELE OD ŠEĆERNE BOLESTI TIP 1
(2015)
-
Classification and processing optimization of barley milk production using NIR spectroscopy, particle size and total dissolved solids analysis
Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
-
KARAKTERISTIKE BUČA Cucurbita maxima
(2015)
-
USPOREDBE BAZA PODATAKA O KEMIJSKOM SASTAVU NAMIRNICA U PROCJENI NUTRITIVNE PONUDE BOLNIČKIH DIJETA
(2015)
-
MODELI ODNOSA UKUPNIH FENOLNIH SPOJEVA VS. BIOAKTIVNE KOMPONENTE ZA BUČE BUTTERNUT I KABOCHA
(2015)
-
Usporedba kvalitativne i kvantitativne obrade podataka prikupljenih anketiranjem
(2014)
-
Regionalna različitost energetske i nutritivne ponude u učeničkim domovima
(2014)
-
Analiza i optimiranje prehrane za osobe koje se bave CrossFit-om
(2014)
-
KARAKTERIZACIJA ANTIOKSIDACIJSKOG KAPACITETA RAZLIČITIH BUĆA
(2014)
-
NUTRITIVNI DOPRINOS BUČE U BORBI PROTIV OKSIDACIJSKIOG STRESA
(2014)
-
PROCJENA PREHRAMBENOG STATUSA I PRIMJENJIVOSTI LINEARNOG OPTIMIRANJA U PLANIRANJU PREHRANE TRUDNICA S GESTACIJSKIM DIJABETESOM
(2014)
-
Effect of drying methods on volatile compounds and quality of sweet musts from Maraština cv. grapes
Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 167-167
-
Mediterranean food as functional food – perception of Croatian young consumers.
Taste the Mediterranean, First International Conference, Taste the Mediterranean – Book of abstracts, (2014) str. 21-21
-
CHANGES OF YOUNG CONSUMERS’ PERCEPTION REGARDING FUNCTIONAL FOOD - CASE OF CROATIA
7th Central European Congress on Food – Book of abstracts,Art magazin Kontura, (2014)
-
MENU PLANNING FOR PREGNANT WOMEN WITH GESTATIONAL DIABETES – THE NECESSITY OF A NUTRITIONIST
7th Central European Congress on Food – Book of abstracts,Art magazin Kontura, (2014)
-
Nutritional contribution of berries for fighting oxidative stress
7th Central European Congress on Food, – Book of abstracts,Art magazin Kontura, (2014)
-
Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia
Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture,Valamar Lacroma, (2014) str. 115-119
-
Ljudsko tijelo kao bioreaktor: model metabolizma alkohola
Zbornik radova X.-tog Susreta mladih kemijskih imženjera,Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 102-103
-
Statistical modelling of anthropometric characteristics evaluated on nutritional status
Mathematical and Statistical Methods in Food Science and Technology,John Wiley & Sons, (2014) str. 285-302
-
Optimization of Menu Planning for Students Living at Secondary School Dormitories According to Conceptual Model
(2014)
-
Redukcija unosa soli u cilju prevencije hipertenzije
(2014)
-
Kvantitativni modeli namirnica i obroka
(2014)
-
Metode procjene uhranjenosti
(2014)
-
Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia
Zbornik radova - 49. HRVATSKI I 9. MEĐUNARODNI SIMPOZIJ AGRONOMA,Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2014) str. 115-119
-
Changes of young consumers’ perception regarding functional food – case of Croatia
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 7 (2014) str. 61-65
-
The Effect of Implementation of Software “Program Prehrane 5.0” in Boarding School Menu Design
Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 160-165
-
Nutritional contribution of berries for fighting oxidative stress
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 44-52
-
Menu planning for pregnant women with gestational diabetes – the necessity of a nutritionist
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 6 (2014) str. 81-86
-
Zinc in food composition databases
Book of abstracts, (2014)
-
Use of Bland-Altman plots in evaluation of stature-, weight- and BMI-for-age percentiles for anthropometric measures of pupils attending an extended stay in school
Proceedings - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2014) str. 198-203
-
Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia
Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture, (2014) str. 115-119
-
Mathematical Modeling in Tracking the Connection Between Anthropometric Characteristics and Motor and Functional Abilities as well as Diet Quality of Female Students Age 14 to 18 Years
Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 147-152
-
Nutritivni doprinos šumskog voća u borbi protiv oksidacijskog stresa
(2013)
-
Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća
(2013)
-
Application of regression models and artificial neural networks in agriculture –Prediction in spirit drinks sector
Journal of food agriculture & environment,Journal of food, agriculture and environment, 11 (2013) str. 56-61
-
Raznolikost prehrane vs. suplementacija vitamina kod sportaša
(2013)
-
Sličnosti i razlike baza podataka o kemijskom sastavu namirnica
(2013)
-
Common Agricultural Policy – Reforms and Future.
Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture,Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 147-151
-
Primjena modeliranja u predikciji antropometrijskih značajki prema energetskom i nutritivnom unosu
(2013)
-
Functional Food of the mediterranean diet as an advantage of Croatian tourism
Talasoterapija, kineziterapija i aromaterapija u hrvatskoj, knjiga izlaganja na znannstvenom skupu,Hrvatski liječnički zbor, (2013) str. 134-144
-
Common Agricultural Policy – Reforms and Future.
Proceedings of 48th Croatian and 8th International Symposium on Agriculture,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2013)
-
Application of NIR spectroscopy in quality control of wild berry fruit extracts during storage
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 3-4 (2013) str. 67-73
-
Common Agricultural Policy – Reforms and Future
Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture (Dubrovnik, 17th -22nd February 2013), (2013) str. 115-119
-
Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes.
Croatian journal of food science and technology, 5 (2013) str. 18-28
-
Efficient use of modelling in new food-product design and development
Acta alimentaria, 42 (2013) str. 565-575, doi: 10.1556/AAlim.42.2013.4.11
-
Primjena blisko-infracrvene spektroskopije i Briggs-Rauscher reakcije u mjerenju polifenolnih spojeva
(2013)
-
Povezanost antropometrijskih obilježja s motoričkim i funkcionalnim sposobnostima djevojaka u dobi od 14-18 godina
(2012)
-
Optimization of Bleaching Parameters for Soybean Oil
Food technology and biotechnology, 50 (2012) str. 199-207
-
Use of Chemometric Analysis of NIRS Data in Detection of Adulteration of Edible Oils
Book of Abstracts 14th Ružička Days "Today science -tomorrow industry",Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 74-74
-
Fruit and vegetable as functional food – Croatian consumers´ opinion
Proceedings of 6th Central European Congress on Food,Futura, (2012) str. 1213-1218
-
UTVRĐIVANJE NUTRITIVNOG STATUSA OBOLJELIH OD CISTIČNE FIBROZE
(2012)
-
Analiza stava potrošača prema funkcionalnoj hrani
(2012)
-
Primjena modeliranja u praćenju kakvoće prehrane u učeničkim domovima
(2012)
-
Procjena pouzdanosti mjerenja utroška energije pri odmaranju kod pacijenata oboljelih od anorexia nervosa
(2012)
-
Application of Fuzzy Logic in Diet Therapy - Advantages of Application
Fuzzy Logic: Emerging Technologies and Applications,IntechOpen, (2012) str. 41-64
-
Use of chemometric analysis of NIRS data in detection of adulteration of edible oils.
Proceedings of the 14th Ružička days,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 220-227
-
Reform of the Wine Sector in the EU and its Implications in Croatia
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 59-62
-
Prediction of some oenological characteristics of wine Prošek using near infrared spectroscopy
Proceedings of 6th Central European Congress on Food,Futura, (2012) str. 1376-1380
-
Linearno optimiranje unosa proteina za sportaše
(2012)
-
Planiranje prehrane primjenom programa CRON-O-Meter za osobe koje su preboljele karcinom dojke
(2012)
-
Dimenzije u računalnom planiranju jelovnika
(2012)
-
Planiranje prehrane programom NutriBase
(2012)
-
Primjena neizrazite logike u dijetoterapiji – prednosti primjene
(2012)
-
Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis
Journal of food agriculture & environment,Journal of food, agriculture and environment, 10 (2012) str. 132-136
-
Fuzzy logic based menu planning in prevention and treatment of hypertension
Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011) str. 58-62
-
Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine
Proceedings of 13th Ružička days, Today Science – Tomorrow industry,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 240-246
-
Effect of sucrose particle size on NIR spectra
Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts,National Society of Processing and Energy in Agriculture, (2011) str. 153-153
-
Application of NIR spectroscopy for monitoring quality of surimi
Proceedings of 13th Ružička days, Today Science – Tomorrow industry,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 431-438
-
Consumers’ impression of olive oil and cereals as functional food
Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011) str. 46-50
-
DEVELOPMENT AND LABELING OF THE MILK TOFEES WITH IMPROVED NUTRITIONAL VALUE
Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011)
-
Use of chemometric analysis of NIRS data and antioxidant capacity during the production of dessert wine Prošek from cv. Pošip
Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 138-143
-
SAMPLE DISCRIMINATION OF MANDARIN CULTIVARS AND PRODUCTS USING NIR DATA CHEMOMETRIC ANALYSIS
Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, (2011) str. 125-128
-
Konceptualni model piramide pravilne prehrane za adolescente
(2011)
-
Utvrđivanje razlika u organiziranoj prehrani učeničkih domova
(2011)
-
Model raščlanjivanja uzoraka maslinovog ulja primjenom NIR spektroskopije
(2011)
-
Optimiranje jelovnika vegetarijanaca primjenom različitih baza podataka o nutritivnom sastavu hrane
(2011)
-
Model praćenja kakvoće mlijeka primjenom NIR spektroskopije
(2011)
-
Traceability in Croatian Meat Sector: are Consumers Aware of it?
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 123-128
-
Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek
Croatian journal of food science and technology, 3 (2011) str. 9-15
-
Optimisation of the Daily Nutrient Composition of Daily Intakes During Gestation
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 45-51
-
Wine with geographical indication – awareness of Croatian consumers
British food journal, 113 (2011) str. 66-77, doi: 10.1108/00070701111097349
-
Young consumers' perception of functional foods in Croatia
British food journal, 113 (2011) str. 7-16, doi: 10.1108/00070701111097303
-
Identification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC).
Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists., (2011) str. 173-178
-
Application of NIR spectroscopy for monitoring different particle sizes of sucrose
Journal on processing and energy in agriculture, 15 (2011) str. 188-190
-
Application of NIR spectroscopy for monitoring quality of surimi
13th Ružička days "Today science - tomorrow industry" Book of Abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 98-98
-
Konceptualni model analize unosa suplemenata
(2010)
-
HRVATSKO VINOGRADARSTVO I VINARSTVO U SVJETLU PRISTUPANJA EU
Poljoprivreda (Osijek), 16 (2010) str. 51-56
-
Konceptualni model na primjeru piramide prehrane za sportaše
(2010)
-
Reform of the EU common market organisation for fruit and vegetables
Pomologia Croatica,Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 15 (2010) str. 55-66
-
Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine
13th Ružička days Today science-Tomorrow industry,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2010) str. 54-54
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Primjena linearnog optimiranja u uvođenju prvih namirnica u prehrani dojenčadi
(2010)
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Collective Wine Export Promotion in Transitional Countries: The Case of Croatia
Journal of Food Products Marketing,Journal of food products marketing, 16 (2010) str. 262-277, doi: 10.1080/10454446.2010.484739
-
ANALIZA FREKVENCIJE PONAVLJANJA U ORGANIZIRANOJ PREHRANI
(2010)
-
Optimiranje jelovnika s posebnim potrebama
(2010)
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TEORIJA ODLUČIVANJA U PLANIRANJU PREHRANE- ANALIZA OBROKA UČENIČKIH DOMOVA
(2009)
-
Model odnosa indeksa tjelesne mase i udjela masnog tkiva
(2009)
-
Influence of Cold Maceration on Chemical and Sensory Properties of Vugava
32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers, (2009) str. 1-7
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Croatian small wine producers – possible marketing strategy
32nd World Congress of Vine and Wine and 7th General Assembly of the OIV : final papers = = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : zbornik radova = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV : actes = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Verfahrens = 32. congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : procedimientos = 32. congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : atti,Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, (2009) str. 1-6
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Regression Models Predictions Of Antioxidant Activity Of Dessert Wine Prošek
XXI. hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2009) str. 124-124
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Analysis and optimisation of calcium content in menus and dairy offer in Croatian kindergartens
Mljekarstvo, 59 (2009) str. 201-203
-
Comparative Study of the Total Acidity Determination in Wine by Potentiometric and Volumetric Titration
Agriculturae Conspectus Scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 61-65
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Anthocyanin pattern of skin extracts from Babić and Plavac mali grapes and anthocyanin pattern of produced wine
Acta Alimentaria,Acta alimentaria, 38 (2009) str. 67-75, doi: 10.1556/AAlim.2008.0029
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Neizrazita logika u analizi i planiranju jelovnika vrtičke jasličke skupine
(2008)
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Effects of polyphenolic composition on sensory perception of Croatian red wine Babić
Journal of Food, Agriculture & Environment,Journal of food, agriculture and environment, 6 (2008) str. 138-142
-
Reforma zajedničkog tržišta voća i povrća Europske unije
Book of Abstracts,Mijograf d.o.o., (2008)
-
Antioxidant activity of sweet wine Prošek using Briggs-Rauscher reaction
Food Production Nutrition Healthy Consumers,Elsevier, (2008) str. P 218-P 218
-
Functional Food in Croatia: Consumers’ Perception and Legal Aspects
5th ISHS International Symposium on Brassicas and the 16th Crucifer Genetics Workshop : Programme and Abstract Book, (2008) str. 92-92
-
Reform of the EU common market organisation for fruit and vegetables
Zrnko - Zbornik sažetaka,Mijograf, (2008)
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Correlation between Polyphenolic Composition and Sensory Evaluation of Red Wine Babić
Proceedings, Volume 2, The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatska gospodarska komora (HGK), (2008) str. 37-43
-
Programska aplikacija "Prehrana vojnika u 21. stoljeću" (PHV-21)
Ministarstvo obrane Republike Hrvatske (MORH), (2007)
-
Identification of anthocyanins in cherry concentrates using Briggs-Rauscher method coupled with NIR Spectroscopy
XX. jubilarni hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2007) str. 104-104
-
Anthocyanin composition of the red wine Babić affected by maceration treatment
European Food Research and Technology,European food research and technology, 222 (2006)
-
Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety
Food technology and biotechnology, 43 (2005) str. 47-53
-
Trehalose improves flavour retention in dehydrated apricot puree
International journal of food science & technology, 40 (2005)
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Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. ´Cabernet Mitos´) using a polymeric adsorber resin
European food research and technology, 220 (2005)
-
Application of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines
Acta Alimentaria,Acta alimentaria, 34 (2005) str. 483-492
-
Application of Briggs-Rauscher reaction for measurement of antioxidant capacity
(2004)
-
Trehalose as flavouring additive in dehydrated fruit products
Proceedings of the International Congress on Engineering and Food (ICEF9), (2004)
-
Differences in daily nutritive value of meals and daily intake among schoolchildren accommodated in boarding schools
International journal of food sciences and nutrition, 55 (2004)
-
Određivanje vremena inhibicije kao pokazatelja antioksidacijske aktivnosti
Zbornik radova. PrimMath 2003,Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), (2004)
-
Influence of Blending on the Composition of Malvasia istriana Wine
Proceedings of the International Congress on Engineering and Food (ICEF 9), (2004)
-
Zastupljenost mlijeka i mliječnih proizvoda u strukturi društveno organiziranog obroka u učeničkim domovima u Hrvatskoj
Mljekarstvo, 53 (2003)
-
Fuzzy modelling and optimization of nutrition planning
Kemija u industriji,Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 52 (2003)
-
Improving Quality of Wine by Blending
Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies,Karger Publishers, (2003)
-
Fuzzy approach in determination of nutrient requirements
(2003)
-
Sugars as Flavouring Additive in Dehydrated Fruit Puree
Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies,Karger Publishers, (2003)
-
Changes in polymer foils used in food packaging using DSC
Sadhana, 28 (2003)
-
Određivanje vremena inhibicije kao pokazatelja antioksidacijske aktivnosti
(2003)
-
Statistical Modelling of Anthropometric Characteristics Evaluated on Nutritional Status
Poster Abstracts, ITI 2002, Dubrovnik, June 24-27, 2002,SRECE, (2002)
-
Primjena neizrazitog modeliranja i optimiranja u planiranju društvene prehrane
(2002)
-
Statistical Modelling of Anthropometric Characteristics Evaluated on Nutritional Status
Proceedings of ITI 2002,Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), (2002)
-
Presents of milk products in boarding school meals in Croatia
(2002)
-
Modeliranje i optimiranje u planiranju prehrane
(2001)
-
Gas Permeability and DSC Characteristics of Polymers used in Food Packaging
Polymer Testing,Polymer testing, 20 (2001)
-
Meal Planning in Boarding Schools in Croatia Using Oprimisation of Food Components
Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1,Hrvatsko Društvo za Biotehnologiju, (2001) str. 217-222
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Differences and comparison of anthropometry characteristics and alimentary habits of young people in Republic of Croatia
(2001)
-
Optimisation of diet and modelling of nutritional assessment in Croatian boarding schools
(2001)
-
MINERALI I VITAMINI U OBROCIMA UČENIČKIH DOMOVA TE PRIMJENA NEIZRAZITOG MODELIRANJA I OPTIMIRANJA U PLANIRANJU PREHRANE
Sažetci / XVII. hrvatski skup kemičara i kemijskih inženjera,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2001)
-
Optimisation of nutrition
PrimMath[2001],Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu, (2001)
-
Udjel mlijeka i mliječnih proizvoda u strukturi društveno organiziranog obroka u učeničkim domovima na području grada Zagreba
Mljekarstvo, 49 (1999) str. 153-161
-
Antropometrijske i prehrambene znacajke mladezi u Hrvatskoj
Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
-
Modeliranje i optimiranje prehrane metodom linearnog programiranja
Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
-
Zastupljenost mlijeka i mliječnih proizvoda u strukturi obroka učeničkih domova
33. hrvatski simpozij mljekarskih stručnjaka,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
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Modeliranje i optimiranje prehrane metodom linearnog programiranja
Zbornik 9 Ružičkinih dana,Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (1998)
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Utvrđivanje prehrambenog statusa, modeliranje i optimiranje prehrane u učeničkim domovima
(1998)