Mission and Vision

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Vision

The Faculty of Food Technology and Biotechnology is recognized as a constituent unit of the University of Zagreb with a clear research profile characterized by scientific excellence recognized at the international level, where, through education based on research, the education is carried out for the future leaders of development of science and social development as a whole. Through the creation of new ideas and technological solutions, critical thinking and creativity, the Faculty of Food Technology and Biotechnology will become one of the key drivers in industry and sustainable development in the area of biotechnology in Croatia.

 

Mission

The Faculty of Food Technology and Biotechnology, being a constituent unit of the University of Zagreb, performs undergraduate, graduate and postgraduate education in the fields of food technology, biotechnology and nutrition, based on scientific, basic and applied and development studies, aimed at creating new knowledge and ideas and at fostering critical thinking and creativity, and knowledge, as well as, innovation transfer towards industry.