Mission and Vision

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Mission

The Faculty of Food Technology and Biotechnology University of Zagreb provides for undergraduate, graduate and postgraduate education in Food Technology, Biotechnology and Nutrition Science, which is based on scientific, fundamental, applicative and developmental research carried out to the effect of coming up with novel knowledge and novel ideas, encouraging criticism in reasoning and creativity, and transferring knowledge and innovations into the economic sector and the society on the whole. 

Vision

The Faculty of Food Technology and Biotechnology University of Zagreb shall be recognised as an academic institution with a clearly defined and unique research profile characterised by scientific excellence acknowledged on an international scale and excellence in education provided for in the fields of Food Technology, Biotechnology and Nutrition Science. The Faculty shall play a key role in sustainable development of science & technology, economy and society on the whole.