Department of Chemistry and Biochemistry

Representative

Vladimir Mrša, PhD

Phone: + 385 1 4605 293
Email: vmrsa@pbf.hr

Office

Anamarija Šokčević, dipl. iur.

Phone: + 385 1 4605 075
Email: asokcevic@pbf.hr

Location

6. floor

Department of Chemistry and Biochemistry, as a constituent part of the Faculty of Food Technology and Biotechnology was established in 1979. The department organizes lectures in all fundamental chemical and biochemical disciplines at undergraduate, graduate and doctoral levels including general, analytical, organic and physical chemistry, biochemistry and molecular biology, as well as courses in applied chemistry and biochemistry, such as green chemistry, food toxicology, methods for separation and filtration proteins and biochemical analytics and instrumental analysis. Department teaching staff is also involved in PhD studies at the Faculty of Science, Faculty of Veterinary Sciences and Faculty of Pharmacy and Biochemistry at the University of Zagreb. Teaching staff members are leaders of a number of scientific projects, including research on the synthesis and isolation of biologically active compounds, their spectroscopic and electrochemical characterization, studies of metallocene bioconjugates, development of chemometric methods and chemical sensors for determination of different analytes, development and application of instrumental techniques for determination of different analytes and their metabolic products in complex biological material, molecular modelling of diffusion processes through polymeric membranes, studies of the fungal cell wall biogenesis and mechanisms of regulation of gene expression in yeast and endocrine disruptors from food. Research activities are carried out in collaboration with research groups from prominent EU Universities. The teaching staff of the Department is also involved in EU research projects including the development of chemical sensors for food quality and environmental pollution monitoring and analytical methods for authentication of foodstuff on molecular level as well as research project in cooperation with industry.

 

Subdepartments

Laboratories and Cabinets
Laboratory for General and Inorganic Chemistry and Electroanalysis
Laboratory for Organic Chemistry
Laboratory for Analytical Chemistry
Laboratory for Physical Chemistry and Corrosion
Laboratory for Biochemistry
Laboratory for Toxicology

Employees

Name and surname Academic title Job title
Slobodan Barbarić PhD Full Professor
Vladimir Mrša PhD Full Professor
Lidija Barišić PhD Associate Professor
Senka Djaković PhD Associate Professor
Damir Iveković PhD Associate Professor
Ivone Jakaša PhD Associate Professor
Ivana Kmetič PhD Associate Professor
Renata Teparić PhD Associate Professor
Veronika Kovač PhD Assistant Professor
Igor Stuparević PhD Assistant Professor
Filip Šupljika PhD Assistant Professor
Maja Dent PhD Senior Scientific Assistant
Marina Palčić PhD Senior Scientific Assistant
Marina Tranfić Bakić PhD Senior Scientific Assistant
Mojca Čakić Semenčić PhD Scientific Assistant
Irena Đapić PhD Scientific Assistant
Antonija Grbavac PhD Scientific Assistant
Monika Kovačević PhD Scientific Assistant
Jasmina Lapić PhD Scientific Assistant
Teuta Murati PhD Scientific Assistant
Antonela Ninčević Grassino PhD Scientific Assistant
Mateja Lozančić mag. ing. Scientific Assistant
Marina Miletić mag. ing. Scientific Assistant
Ana Novačić mag. ing. Scientific Assistant
Marko Nuskol mag. ing. Scientific Assistant
Sandra Čičić mag. Scientific Assistant
Mateja Toma mag. Scientific Assistant
Miroslav Mikšaj MSc Scientific Assistant
Alma Filipović BSc Scientific Assistant
Jasna Barišić Oec. Senior Technical Associate
Mira Bunčić Technical Associate
Marina Čvek Technical Associate
Petra Mudrovčić Technical Associate
Jasmina Strčić Technical Associate
Ivanka Žabčić Technical Associate
Vedranka Fajdetić Eng. Technical Associate

Associates

Name and surname Academic title Job title
Nina Bilandžić PhD Senior Scientist
Branko Kozulić PhD Associate

Courses (preddiplomski)

Course Title Course number ECTS
Analytical chemistry (N) new program 159295 3
Analytical chemistry (new program) 159294; 159293 3
Basic Toxicology 39776 3
Biochemistry 1 32408/PT 32419/BT 32430/N 5
Biochemistry 2 32413/PT 32423/BT 32436/N 5 (N:6)
Chemistry 1 (N) old program 10
Chemistry 1 (N) old program 10
Chemistry 1 (old program) 12
Chemistry 1 (old program) 12
General Chemistry 159290; 159291 9
General chemistry (N) new program 159292 7
Instrumental analysis 32433 6 (N:5)
Instrumental Analysis (FT and BT) 6
Organic Chemistry 6 (N:5)
Organic Chemistry 37908; 37910; 37911 6 (N:5)
Physical Chemistry 37913; 37913; 37915 6 (N:5)
Protein Purification and Characterisation 39806 4
Special Topics of Green Chemistry 39864 2

Courses (diplomski)

Course Title Course number ECTS
Applied Instrumental Analysis 66800 3
Biochemical Analytics 53248/MB 53614/BPI 6
Biochemical Function of Vitamins and Ions in Food and Nutrition 53615 5
Bisensors in Food Quality Control 3
Chemistry of Natural Products 3
Corrosion and Material Protection 53299; Predmet trenutačno nije za upis 2
Food Toxiciology (Graduate Study of Food Engineering ) 53714 3
Food Toxiciology (Graduate Study of Food Safety Management ) 53715 5
Food Toxiciology (Graduate Study of Nutrition) 53610 6
Fundamentals of Biorganometal Chemistry -
Green Chemistry 53296 3
Integrated Aprroach to Chemical Systems 66799 (IPASS) 3
Lipase-Catalysed Preparation of Chiral Compounds 53303 3
Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Food Engineering ) 3
Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Food Safety Management ) 53666 3
Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Molecular Biotechnology ) 4
Methodology of Scientific Work and Intelectual Property Protection (Graduate Study of Nutrition) 2
Molecular Biology 53243 4
Peptidomimetics and Pseudopeptides 53304 3
Peptidomimetics and pseudopeptides -
Planning and Optimization of Analysis 66802 3
The Fundamentals of Bioorganometallic Chemistry 53305 2
The fundamentals of bioorganometallic chemistry -
Toxicological Aspects of Food Processing (Graduate Study of Nutrition) 53716 3
Toxicology (Graduate Study of Molecular Biotechnology ) 53252 3

Courses (doktorski)

Course Title Course number ECTS
Biosensors 165606 3
Cell walls of industrial microorganisms 165602 3
Ecotoxicology and food toxicology 165604 3
Food Toxiciology and Toxicological Aspects of Food Processing 3
Lipase-catalysed preparation of chiral compounds 165607 3
Methodology of scientific work 165649 3
Nutritional biochemistry and biochemical changes in food 165657 5
The protein mimetics 165608 3

Courses (poslijediplomski specijalistički)

Course Title Course number ECTS
Toxicological Aspects of Food Processing (Postgraduate Specialist Studies in Food Quality and Safety) 3